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Thank you for that tip! I have to admit, my soy sauce, white beans, rice pasta and at the last minute - pea concoction did not please my taste buds! I will try grinding the white beans up with mustard powder and olive oil on a rice cake (gluten free.) I do miss some of my old grains, but it is so hard to pull out three seperate loaves of bread and then spread them with something everyone likes. I think I need another "muffin mania" morning. It would be easy to make three different yet compliant muffins for everyone and store them in our freezer.
I ran across another spice combo that I am going to try tomorrow.
and of course - white northern beans. I am having trouble imagining this one, so we will see. Thanks everyone!
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