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I just stumbled across Shelton's gluten free turkey web site. Eureka! During those times when I cannot get to the local grocery store, I now have another resource. I have heard about Shelton's for a long time, but I did not realize what a multitude of products they now produce. The turkey jerky looks very interesting, and thanks to the local school district charging 2.70 for every hot lunch, it is actually less expensive to buy gluten free, antibiotic free, turkey jerky from California! Hooray! No guilt for overspending can be found here! Portable meat is on the way! (Pardon my rambling.)
I cooked up a big batch of white northern beans last night. I plan on cooking rice pasta, veggies, and then adding the beans in with some type of spice. And of course, the question is - which spices? I look forward to experimenting this week. Any suggestions?
Happy Father's Day to all Dad's out there (including my own!) May you all be blessed with sunshine and plenty of time to fish! Take care.
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