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I had some leftover flour just sitting around in my fridge. I also had somewhere I was supposed to be this morning at 8:00 A.M. By making the muffins before I jumped in the shower, I made efficient use of my time. Here it is:
2 eggs – beaten
1 tablespoon of canola oil
1 cup of vanilla rice milk
2 tablespoons of brown sugar
Several shakes of cinnamon
1 pinch of salt
1 tablespoon of baking powder
A little millet flour, a little buckwheat flour, and a little oat flour.
Beat eggs. Add wet ingredients. In a separate bowl, mix dry ingredients. Add dried fruit and then add wet. Mix lightly and pour into muffin pan. (I always use paper liners.)
As for the question – how much flour? Thicker seems to be better, but too thin still bakes! My kids ate all 12 muffins this morning. Life is good. J
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