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Music: Yarbough & Peoples - Don't You Stop The Music
What a lovely day!!! Perfectly freezing outside....spent most of the day talking with friends online & cleaning the bedroom. A perfect day off. If you have not been to this website's forums - it's really a must...soooo many people on this diet to talk to about ANYTHING!!! & since we're all over the world - there's ALWAYS someone posting.....it's a great way to share ideas.
So, today I've been learning about the raw diet for your cat & dog - definately read the forum entry on it or ask blogger Rachel for more info.
After I fed kitty the bones & some raw shredded turkey, I fixed one of the best meals I've had in a long time
Pre-Heat oven to @ 325. Take your turkey (any cut) an place in pan or corning wear. Open up a bottle of Lemon Dill Sauce from Trader Joe's. Pour enough to cover the turkey and then some. Clean & shave a parsnip or two. Cut into large chunks. Place on top of the turkey. Gently douse the parsnip with tamari/ soy sauce. Sprinkle a compliant dill seasoning on top. Cook for @1 hour. Let cool. Tastes sooooo good and sooo tender!!! & everyone can eat it!!!
Ok....I did lie a little....the Lemon Dill Sauce from Trader Joe's has Rice Vinegar as it's second ingredient. Avoid for all but those lucky B's. However, compared to other pre-made sauces with maltodextrin, dextrose & other garbage in them, I'll take my chances with this. Best yet, it didn't need to marinate for any amount of time but tasted like it had been soaking in the sauce all night :-) I think collard greens or broccolli would be the perfect side veggie with this. & Parsnips are sweet & BENEFICIAL for all!!!