Archives for: December 2004, 23
Hey y’all…here’s the not-forgotten salmon recipe from a hundred thousand years ago. The only catch to this one is that unless your sweetie eats it too…you’ll knock out your date with garlic breath!!
Finely mince 6-8 fresh garlic cloves. Pour right onto the cutting board a bit of olive oil (1tsp or so) and some salt (1 tsp or so) and mash well with the side of your big gnarly knife. Add a bit of freshly shaved lemon rind (1-2tsp) and mix in with a few freshly squeezed drops of lemon juice. Mix all of this and rub into your nice fresh slab of salmon flesh. Squeeze out the rest of the lemon onto the fish and broil until meat is flaky. The garlic browns up and the edges get all crispy…it’s quite yummy!!
I’m not a huge fan of salmon, but I know that it’s good for me…so this is how I prefer to choke it down. Tee hee…I’m sure the garlicky mixture will taste quite yummy with just about any heavier fish.
I’m going to be out of it still for the next week or so with many holiday travels ahead. I will, however, have my computer with me…so there may be blogs in the near future. I’ve got a few notes to return to…so I haven’t forgotten you if you’ve written…stay tuned! I’ll get your info for you!!
Until next time...be well...