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Music: Sigur Ros
Mood: Clove Bud and Cinnamon Bark
Get rid of 'em gang. I can't stress it enough... Well... You decide...
The following article gets a bit technical in parts but unfortunately
is no other way to convey the evidence surrounding the apparent dangers
"Microwave cooking ovens were originally researched and developed by
scientists to support mobile operations during the invasion of the
Union. Had they perfected electronic equipment to prepare meals on a
scale, the Nazis could have eliminated the logistical problems
with cooking fuels while producing edible products in far less time
they could using traditional campfires.
After the war, the Allies discovered the medical research and
concerning these apparatuses. The papers and experimental microwave
equipment were transferred to the US War Department and classified for
reference and scientific investigation. The Soviet Union also retrieved
of the devices and began to experiment on them separately.
The Russians - who have done the most diligent research into the
effects of microwave ovens - have outlawed their use and issued an
international warning about the biological and environmental damage
result from the use of this and similar-frequency electronic apparatus.
The most significant German research concerned with the biological
of microwaves was done at the Humbolt-Universitat zu Berlin in 1942-43,
during the Barbarossa military campaign. Beginning in 1957 and
to the present, Russian studies in the field have been conducted at the
Institute of Radio Technology.
In most research, the foods were exposed to microwave propagation at an
energy potential of 100 kilowatts per cubic centimetre per second, to
point considered acceptable for sanitary, normal ingestion.
1. Microwaved Foods Cause Tumors
The following effects have been observed when foods are subject to
emissions. * Effects on the foods themselves
Heating prepared meats sufficiently to ensure sanitary ingestion
d-nitrosodiethanolamine, a well know cancer-causing agent.
Active-protein, biomolecular compounds are destabilised. Increase in
radioactivity: A "binding effect" between the microwaved food and any
atmospheric radioactivity is created, causing a marked increase in the
amount of alpha and beta particle saturation in the food.
Milk and cereals:
Cancer-causing agents are created in the protein-hydrolysate compounds
milk and cereal grains.
Microwaves used to thaw frozen foods alter the catabolism (breakdown)
glucoside and galactoside elements.
* Resulting effects on the human body Digestive system:
The unstable catabolism of microwaved food alters their elemental food
substances, causing disorders in the digestive system. These are:
Due to chemical alterations within food substances, malfunctions occur
the lymphatic system, causing a degeneration of the body's ability to
protect itself against certain forms of neoplastics (cancerous
Certain trace-mineral molecular formations in plant substances (in
particular, raw root vegetables) form cancer-causing free radicals.
Increased incidence of stomach and intestinal cancers: A statistically
higher percentage of cancerous growths result in these organs, plus a
generalised breakdown of the peripheral cellular tissues and a gradual
degeneration of digestive and excretory functions.
2. Microwaves Reduce Food Value
Microwave exposure caused significant decreases in the nutritional
all foods studied. The following are the most important findings to
* Vitamins and minerals made useless:
In every food tested, the bioavailability of the following vital
decreased: vitamin B complex, vitamins C and E, essential minerals and
* Vital energy fields devastated:
The vital energy field content of all tested foods dropped 60-90%.
Digestibility of fruits and vegetables reduced: Microwaving lowers the
metabolic behaviour and integration-process capability of alkaloids,
glucosides, alactosides and nitrilosides.
* Meat proteins worthless:
It destroys the nutritional value of nucleoproteins in meats. All foods
damaged: It greatly accelerates the structural disintegration of all
So... I think I've presented a valid argument here... Paul? I don't go anywhere near a microwave if I don't have to. And I'll NEVER again eat out of one. Proud to say it's been over a year and a half...
Even waterbottles and heat pads/pillows are radioactive once you nuke 'em... Think about that before you cozy up to one next time...
A bit of Yogic wisdom before we part... "When we practice listening, we become intuitive."
You won't need any added HCL or amylase to digest that one... Think about it... Peace, Love, and Kindness from my heart to yours. All of you.