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I’m a much happier little minx now that I’ve not pressured myself to bare all food choices ahead of time onto the computer. Haven’t done anything extraordinary in the culinary world this week yet, but will post a recipe as soon as one comes to me! Went to the market yesterday and stocked up on squash, greens (collard this time), parsley (5 bunches!!), sweet potatoes, sweet onions, eggplant (going to make spicy garlic eggplant soon—this will be the recipe that I post for ‘ya), cucumbers, cauliflower, apples, grapes (still freezing them…yum), and plums. I also bought red beans for a change rather than pinto and hope to be around either tonight or tomorrow morning to cook them up. A yummy bean recipe is to add garlic, onions and bullion seasoning into the water when there’s just a half hour or so left to the cooking…I’ve gotten away from adding cheese when the beans are flavorful alone. Try it…you’ll like it!
Have a great day, enjoy your weekend and come back to visit soon!
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