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Hey gang, back at it again today. This being the 3d day of my 13 day vacation. I'm lovin every minute of it thanks. It's pretty hot in Hill Country today... Thirty minutes out of San Antonio. A truly beautiful place... Check it out if you're ever out here.
Dinner last night consisted of wild caught cod loins, simmered in olive oil w/dill, garlic, sea salt, and lemon. Had a HUGE, beautiful salad composed of chard, spinach, celery, cucumbers, arugala, and a wierd dressing I whipped up using olive oil, lemon, parsley, a bit of yogurt and some garlic... Pretty good! Also had steamed green beans...
Woke up at 8 this morning. Had to get out into the vineyard and hoe weeds, so breakfast was a quick affair. Brewed a big mug of green tea, and proceeded to fill it up with a delicious cerial I found made by Food For Life. They are the guys that make the Ezekiel bread we're all so fond of. The cerial is really hard, a lot like grape nuts, but it soaks up the hot green tea and turns to pure magic... Mmmm. Also enjoyed an avacado w/lemon juice, sea salt, and garlic powder.
Went to work in the vinyard after that until one or so. Shirtless in the sun... I can feel the beginnings of a horrible sun burn... Sleep won't be so restful tonight... Just finished lunch. Threw shredded chicken, celery, a huge leaf of red chard, some broccoli, green onions, ginger, yellow onion, and a massive garlic clove in a vita-mix blender. It made a delicious light green baby food kinda stuff... Slurped it all down... Had a tiny cup of green tea, took care of the computer affairs, and wrote this blog in haste. Sorry about the grammar and spelling again. Back to work in that blazing hot sun until five or so... Much love- Jimbo