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Yum! I love, love, love being home to cook!! I’m sure that there are many variations, but I learned how to make calabacitas (squash dish) with zucchini, yellow and mexican squashes, corn, onion, garlic, jalepeno, diced tomatoes and cheese. Really only the corn is an avoid for us AB’s and I’ve slowly pulled back the amount of cheese in the dish if I add it in at all. So anyhow, my modified dish today (one of those pull-it-out-of-the-veggie-drawer-and-create-something) included onion, yellow squash, garlic (lots!), tomatoes, and chile. I added some ground turkey and put a fried egg on top with beans on the side. Ah…though it would have been great if I had any tortillas in the house (and I’m sure the breakfast was a food combining nightmare)…it was a fantastic meal! I don’t even need my coffee yet…what a great start to the day before the weekend!!
I’m back in the pool today, yoga tonight and hiking (with ocean views!) tomorrow. Library? What library?! I need to shirk my studying duties just a pinch and have a little fun!! Campus Spring Break is this coming week and I’ve got a calendar full of scholastic obligations…so I get to slack off (only a little!) this weekend!!
I hope that this finds you all happy and healthy in BTDLand…be well…
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