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I have discovered the world’s best food…again. Every time I make collard greens (which clearly isn’t enough), I remember how much I love them!! I use Dr. D’s braised collards recipe from CR4YT but added portabelo (not sure on the spelling of that one!) mushrooms this time…the greens, combined with rice and beans and blackened corn muffins (just a few bites, the avoid in that is worth it) make this a meal fit for the gods. I think that next time I make it, I’ll do a blackened fish to replace the corn muffin. Oh…if only there was some left over to mix with eggs in the morning…it was a meal enjoyed by the entire house tonight. I love Sundays with no worries about having to get up on Monday…we are all so relaxed and happy with ourselves and each other. I even got homework done today (having a spot of trouble getting back into the Master’s groove!!)!!
On other notes, I still haven’t gotten Live Right for Your Type yet, but do plan on it. I’m hiking down near San Diego tomorrow and so look forward to another week started on the right foot!! It’s going to be a busy couple of weeks coming up here, so I have to enjoy every last free moment that I’ve got. Sticking to “bennies” and getting precious sleep and staying in the pool will all help to make it as painless as possible.
Happy Monday y’all and be well…
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