Archives for: January 2004
Hawthorn Doses
January 27th, 2004 , by adminQUESTION: In ER4YT you highly recommend hawthorn but give no guidelines as to dosage. Advice, please. P.S. This AB body has shown some remarkable changes. Thank you.
ANSWER: In general, hawthorn can be used in a variety of forms and doses. Perhaps the simplest is something like the tea, which can be found in a variety of stores. Other forms include standardized extracts (such as the NAP product) and solid extracts (which are extremely concentrated forms of the herb best used under physician supervision. It is probably best to avoid alcoholic tinctures, as many of the flavones in hawthorn, though responsible for much of its medical activity, are not soulable in alcohol.
Does Same Promote Cancer?
January 26th, 2004 , by adminSTUDY: S-adenosylmethionine decarboxylase activity and utilization of exogenous putrescine are enhanced in colon cancer cells stimulated to grow by EGF.
JOURNAL: Z Gastroenterol 1998 Nov;36(11):947-54
AUTHORS: Milovic V, Turhanowa L, Fares FA, Lerner A, Caspary WF, Stein J
ABSTRACT: Polyamines spermidine and spermine and their precursor putrescine are necessary for cell growth. Polyamine content is high in rapidly growing malignant cells, due to enhanced putrescine synthesis by ornithine decarboxylase (ODC), and increased uptake. In contrast to other cells of the body, colon cancer cells are exposed to high putrescine concentrations from the lumen. AIMS: To investigate the utilization of luminal putrescine in colon cancer, we studied the effect of a potent mitogen, epidermal growth factor (EGF), on the activity of the enzyme responsible for putrescine conversion, S-adenosylmethionine decarboxylase (SAMDC), in Caco-2 cells.RESULTS: ODC and SAMDC activity and putrescine uptake were strongly stimulated by EGF. Both synthesized and absorbed putrescine was rapidly converted to spermidine and spermine after EGF. Conversion pattern was identical in the cells stimulated with EGF only and EGF plus exogenous putrescine, indicating that, if stimulated to proliferate, colon cancer cells utilize the entire available putrescine pool. SAMDC inhibitor, methylglyoxal-bis-guanylhydrazone, induced growth arrest which was not reversed by exogenous putrescine, but only by high concentrations of spermidine. CONCLUSION: Enhanced proliferation in colon cancer cells is associated with increased SAMDC activity and rapid conversion of putrescine to spermidine and spermine. SAMDC might be a preferable target for therapeutic attempts to impair growth by reducing intracellular polyamine pools in colon cancer.
COMMENTARY: I've talked about the polyamine producing enzyme ornithene decarboxylase (ODC) in the past. Polyamines, naturally occurring amines, include putrescine, spermidine, cadaverine and spermine. Polyamines are ubiquitously distributed throughout our cells. Cell proliferation and differentiation appear to require their biosynthesis; furthermore, their generation is tightly regulated. Cancer cells, especially those known to be steroid or insulin sensitive, are voracious consumers of polyamines. The parent substance from which putrescine (and hence, the other polyamines) is produced is the amine acid ornithine in a reaction which is catalyzed by ornithine decarboxylase (ODC).

S-Adenosylmethionine Decarboxylase (SAMDC) is a critical regulatory enzyme in the polyamine synthetic pathway. SAMDC catalyzes the removal of the carboxylate group from S-adenosylmethionine (SAMe) to form S-adenosyl-5'-3-methylthiopropylamine. This acts as the n-propylamine donor to synthesize spermidine and spermine from putrescine.Thus the enzyme SAMDC converts SAMe into the polyamines spermidine and spermine which then can act as growth stimulators for cancer cells. Of interest is the fact that this process is stimulated by the hormone EGF (Epidermal Growth Factor) which often is simualtaneously upregulated in many hormonally sensitve cancers such as those of the breast. One additional down-side of being type A or AB with regard to cancer risk is the fact that the type A antigen also fits the receptor for epidermal growth factor.So, if you are type A, should you take SAMe? I recommend against it, or if you do make sure you drink lots of green tea: Green tea polyphenols inhibit ODC which limits the amount of putrescine available for SAMDC to convert to spermine.
Type O And Kangaroo Meat
January 25th, 2004 , by adminQUESTION: I've just read your book from cover to cover and have started the diet immediately. I'm just wondering about kangaroo meat as part of the type O diet. I live in Australia where this very lean and delicious meat is available cheaply at most grocery stores and butchers. I'm assuming it's rather like venison and therefore beneficial. Have you ever tested it?
ANSWER: Sorry, I've never tested kangaroo meat; however, I have no reason to believe it would be problematic for O's. Remember, O's typically have the digestive ability to utilize animal protein well, so Kangaroo meat should be fine.
Which Diet For Type D?
January 24th, 2004 , by adminQUESTION: My wifes blood type is D Rh Negative have just purchased your book LR4YT. It doesn't mention this type ? Advise Please ! !
ANSWER: This result only shows that your wife is Rh-, since 'D' is tha major antigen on the Rh (Rhesus) system. Thus, if your wife was D+, she would be "Rh+."
Unfortunately, this only tells us about your wife's Rh status, whic is not really all that important with regard to diet. You will still need to get the ABO blood type as well.
Deflect And Breast Feeding
January 23rd, 2004 , by adminQUESTION: I am breastfeeding my 8 month old son. Is it safe to take DEFLECT? We are both Type O.
ANSWER: Not only is it safe to use DEFLECT products when breast feeding, it is perhaps even recommended! Human breast milk is very rich in these polysaccharides, many of which act to inhibit bacterial infestation of the nose, mouth and ear (an underappreciated reason why breast-fed children areless prone to ear infections)
The followng chart shows that variations in polysaccharide content of breast milk is dependent on both ABO type and secretor status:
| A or O Secretors | High amounts of N-acetylneuraminic acid and N-acetylglucosamine Lower levels of galactose Higher Fucose Lower lactose
|
| B or AB secretors | High amounts of N-acetylneuraminic acid Lower N-acetylglucosamine Moderate galactose Higher Fucose Lower Lactose Presence of Leb and either B or AB substances
|
| ABO non-secretors | Highest galactose Lowest amounts of N-acetylneuraminic acid Higher fucose Lower lactose Presence of Lea & absence of ABO substances
|
Significant variations in the carbohydrate residues in human breast milk are found depending on the mother's ABO, Lewis, and Secretor blood types. The consequences of this are that secretors will produce higher levels of N-acetylneuraminic acid and lower levels of galactose in their breast milk than non-secretors. In the ABH secretor groups, blood type A and O secretors also have higher N-acetylglucosamine contents than B and AB secretors (p less than 0.001), while the A and B secretors have higher galactose levels.
1. Viverge D, Grimmonprez L, Cassanas G, et al. Discriminant carbohydrate components of human milk according to donor secretor types. J Pediatr Gastroenterol Nutr 1990 Oct;11(3):365-70
Stinging Nettle Root, The Prostate And Auto-Immune Health
January 22nd, 2004 , by adminQUESTION: I've been reading you material on stinging nettle. I'm familiar with its use in allergy, but was surprised to see so many other possible health effects. I'm interested in possibly using the herb in my GP practice. Any additional info?
ANSWER: Urica dioica rhizome (root) is a well-accepted remedy in Europe for prostatic enlargement. It has even been compared to the drug Proscar and found to be more effective, with less side effects. Lignans ((+)-neoolivil, (-)-secoisolariciresinol, dehydrodiconiferyl alcohol, isolariciresinol, pinoresinol, and 3,4-divanillyltetrahydrofuran) from the roots of Urtica dioica and their metabolites bind to human sex hormone binding globulin (SHBG). The net effect of this anti SHBG activity is a positive influence on testosterone metabolism. Testosterone is also metabolized by enzymes called aromatase and 5-alpha-reductase. Prostate enlargement is characterized by elevated testosterone levels (specifically elevated levels of the enzymes involved in testosterone metabolism), and stinging nettle is thought to lower the activity of one or both of these enzymes. This probably plays a key role in the traditional use of the plant to control prostatic enlargement.
Stinging nettle (both the leaf and root) also appears to prevent the over stimulation of proinflammatory cytokines like tumor necrosis factor-alpha and interleukin-1 beta. Cytokines can be thought of in simple terms as immune system messengers. And while a discussion of these proinflammatory cytokines and immune system balance is beyond the scope of this column, cytokine balance is a growing area of interest in medicine. In fact, virtually all immune disorders (from HIV, to cancer, to autoimmune diseases), allergic conditions (like asthma and allergies) and even obesity/insulin resistance have characteristic imbalances in cytokine levels as part of the functional derangement occurring at a metabolic level.
Urtica dioica has a lectin with many unique characteristics. Urtica dioica agglutinin (UDA), a V beta 8.3-specific superantigen, prevents the development of the systemic lupus erythematosus-like pathology in mice. Stinging nettle lectin is actually a "super lectin" called UDA superantigen (UDA for short). For those interested, UDA appears to be an N-acetylglucosamine specific lectin. Evidence indicates that this super lectin can inhibit a range of viruses including those responsible for HIV, colds, and influenza.
For prostate and immune health, Urtica dioica, the humble nettle plant, is hard to beat.
Truth And Acceptance
January 21st, 2004 , by adminSTUDY: The Act Of Creation
JOURNAL: Picador Press, 1969
AUTHORS: Arthur Koestler
ABSTRACT: "One of our conspicuous handicaps is the conservatism of the scientific mind in its corporate aspect. The collective matrix of a science at a given time is determined by a kind of establishment, which includes universities, learned societies, and, more recently, the editorial offices of technical journals and the glossy magazines and newspapers. Like other establishments, they are consciously or unconsciously bent on preserving the status quo -partly because unorthodox innovations are a threat to their authority, but also because of the deeper fear that their laboriously erected intellectual edifice might collapse under the impact. Corporate orthodoxy has been the curse of genius from Aristarchus to Galileo, to Harvey, Darwin, and Freud; throughout the centuries its phalanxes have sturdily defended habit against originality. "
COMMENTARY: None.
Avoids And Beneficials
January 20th, 2004 , by adminQUESTION:
The diet has been wonderful for both my husband (O+) and me (B+). In four months we have had 95% of our symptoms disappear (but that will go on your shared results part of the website). My question is this: can eating a beneficial food together with an avoid food counteract the avoid food? If avoids are like poison and beneficials are like medicine, what is the outcome of consuming them together? Thanks for all your good work, we feel wonderful!
ANSWER:
No, beneficials and avoids function on a different axis; i.e eating a "avoid" food containing a lectin will do damage to the intestinal lining. No "beneficial" food will repair it per se.
Spray Vitamins
January 19th, 2004 , by adminQUESTION: Dear Dr. D'Adamo, what is your opinion on spray vitamins? Are they better absorbed than ordinary tablets? Thanks for your interest.
ANSWER: In 1998, the FDA issued a warning letter citing manufacturing violations and stating that it was illegal for any company to market "spray vitamins" as dietary supplements. Spray vitamins (atomizing vitamins in solution and typically spraying them into the nasal cavity) violate the Dietary Supplement Act.
In one instance the labeling stated that "Vitamin B12 is best absorbed through the tongue membranes or injection because if it is ingested, gastrointestinal juices will break down the vitamin, thereby destroying its value. Just one spray under the tongue enables the vitamins, including over 100% of the recommended daily value (DV) of vitamin B 12 to be absorbed into the body efficiently."
The Dietary Supplement Health and Education Act (DSHEA) became law on October 25, 1994. Section 201(fl) of the Federal Food, Drug and Cosmetic Act (Act) defines the term "dietary supplement" to be a product that is formulated with vitamins, minerals, or a botanical that is intended for ingestion in tablet, capsule, powder, softgel, gelcap, or liquid form. Consequently, any spray vitamin which is not intended for ingestion cannot meet the definition of "dietary supplement."
This is just incorrect, especially since the type of B12 used in the formula is the very inexpensive cyanocobalamine form versus the biologically active methylcobalamine form.
The body is a wonderful mechanism, which does not typically require any esoteric delivery system. Remember your digestive tract is designed for assimilation, not your nose.
Garcinia And Hca
January 18th, 2004 , by adminQUESTION: Is taking a supplement that contains Garcinia combogia okay for Type A? I looked it up and all I could find is that it is a purple sweet fruit which is also known as the Malabar Tamarind.
ANSWER: A scan of the relevant lectin literature disclosed no lectin like activity in the plant (which I've also verified in my own lab), but the bigger question may be efficacy more than toxicity.
Hydroxycitric acid, the active ingredient in the herbal compound Garcinia cambogia, inhibits the extramitochondrial enzyme adenosine triphosphate-citrate (pro-3S)-lyase. As an enzyme that may play an essential role in de novo lipogenesis inhibition, Garcinia is claimed to lower body weight and reduce fat mass in humans. However, Garcinia cambogia failed to produce significant weight loss and fat mass loss beyond that observed with placebo. (1) A second study showed no difference in the short-term rate of fat oxidation in the fasting state during rest or moderate exercise, with doses likely to be achieved in humans while subjects maintain a typical Western diet; approximately 30-35% total calories as fat. (2)
Having used the product in years past in several patients, I've since stopped employing it as it appears that the reputed action of the herb is minimal at best.
1. Heymsfield SB, Allison DB, Vasselli JR, Pietrobelli A, Greenfield D, Nunez C. Garcinia cambogia (hydroxycitric acid) as a potential antiobesity agent: a randomized controlled trial. JAMA. 1998 Nov 11;280(18):1596-600.
2. McCarty MF. Utility of metformin as an adjunct to hydroxycitrate/carnitine for reducing body fat in diabetics. Med Hypotheses. 1998 Nov;51(5):399-403.
Which Diet For Type D?
January 17th, 2004 , by adminQUESTION: My wifes blood type is D Rh Negative have just purchased your book LR4YT. It doesn't mention this type ? Advise Please ! !
ANSWER: This result only shows that your wife is Rh-, since 'D' is tha major antigen on the Rh (Rhesus) system. Thus, if your wife was D+, she would be "Rh+."
Unfortunately, this only tells us about your wife's Rh status, whic is not really all that important with regard to diet. You will still need to get the ABO blood type as well.
Cyanocobalamin Versus Methylcobalamin
January 16th, 2004 , by adminQUESTION: What is the difference between what you call the "active form" of B12 and the standard health food store/ pharmacy brand. Aren't they both "active?"
ANSWER: Cyanocobalamin is the most commonly supplemented form of vitamin B12, but you might be surprised to discover that this form of vitamin B12 does not actually occur in plants or animal tissues. In other words, outside of the chemically synthesized cyanocobalamin that you encounter as B12 in most vitamin supplements, you would be extremely hard pressed to find this compound in nature (in fact you would not be able to find it). As the name implies, cyanocobalamin contains a cyanide molecule. Most people are familiar with cyanide as a poisonous substance. Although the amount of cyanide in a normal B12 supplement is small and from a toxicology point, viewed as insignificant, your body will still need to remove and eliminate this compound. This removal is accomplished through your detoxification systems with substances like glutathione being very important for the elimination of the cyanide.
Compared with cyanocobalamin, it appears that methylcobalamin is better absorbed and retained in higher amounts within your tissues. In simple terms, they are used much more effectively. In general, methylcobalamin is used primarily in your liver, brain and nervous system.
Methylcobalamin is the specific form of B12 needed for nervous system health. Because of this it should be the first form of this vitamin thought of when interested in attempting to optimize the health of the nervous system with vitamin supplementation. Indications of a potential deficiency of B12 in the nervous system might include numbness, tingling, loss of feeling sensation, burning sensations, muscle cramps, nerve pain and slowness of reflexes.
Because of methylcobalamin's importance in nervous system health, it is also an important nutrient for vision. In fact, continued visual work (like work on a computer) often leads to a reduction in something called "visual accommodation". Methylcobalamin can significantly improve visual accommodation, while cyanocobalamin appears to be ineffective.
An elevated level of homocysteine is a metabolic indication of decreased levels of the coenzyme forms of vitamin B12, especially methylcobalamin. Homocysteine has received a tremendous amount of emphasis in the scientific literature because of its associations with heart disease and a variety of other specific health conditions. I have even seen advertisements on television promoting folic acid, as a vitamin needed to lower homocysteine. While this is true, and folic acid does lower homocysteine levels, the combination of methylcobalamin and folic acid appears to work much better.
The most well studied use of methylcobalamin has to do with sleep. Although the exact mechanism of action is not yet clear, it is possible that methylcobalamin is needed for the synthesis of melatonin. Available information indicates that methylcobalamin can modulate melatonin secretion, enhance light-sensitivity, and normalize circadian rhythm (your 24-hour clock). Because of this, individuals supplementing this form of B12 often have improved quality of sleep, often will require slightly less sleep, and will not uncommonly report that they feel a bit more refreshed when waking in the morning. Methylcobalamin is particularly effective when your 24-hour clock is not running smoothly. This may be indicated by a need for excessive sleep, changing sleep-wake cycles, or a tendency to have altered sleep wake patterns. As examples, you might require 10-12 hours of sleep, or you might not feel tired until 2-3 am and you might wake at noon, or you might find that you wake a bit later every day and go to be a bit later every night. Under all of these circumstances the combination of methylcobalamin (about 3000 mcg daily) and exposure to bright light in the morning can help reestablish your 24-hour clock.
Because of methylcobalamin's impact on 24-hour clock and the cycles that feed of this, it is also an important vitamin to regulate your 24-hour release of the stress hormone cortisol. This seems to be particularly important for blood types A and AB. Methylcobalamin also seems to result in a better 24-hour maintenance of body temperature. Typically individuals supplementing this coenzyme form of B12 have higher temperatures in the later hours of the daytime. This usually corresponds with improved alertness at the same time of the day. While this can be of importance to all blood types, low body temperatures seems to be an area of greater challenge for A's and B's.
Type A And Menopause
January 15th, 2004 , by adminQUESTION:
I'm a Type A and I have been following your dietary guidelines with wonderful results. I've recently stopped using hormone replacement therapy & I wondered if you could make recommendations for type A menopausal women. In addition to following the dietary program, what should we do to relieve symptoms such as hot flashes & to protect ourselves from bone loss & cardiovascular problems? Are supplements like Dong Quai & Evening Oil of Primrose ok for type A's. Can you make other suggestions??
ANSWER:
Dong quai and primrose oil are generally fine for type As in menopause (or headed there!). If estrogen stimulation is needed (i. e if there is a history of bone loss or dementia, etc.) I advocate types A and AB talk to their physicians about using the fraction "estriol" (2-8mgs) in preference to the other more potent fractions found in the convention ERT Premarin. Though I was blasted initially in the town I practice in (Greenwich CT) for advocating this alternative, all the GYNS now prescribe it themselves! The herb "Black Cohosh," Cimicifuga racemosa, can also help with hot flashes.
Finally Moving Beyond Polemics
January 14th, 2004 , by adminSTUDY: Scientific basis of the blood group diet.
JOURNAL: Tidsskr Nor Laegeforen. 2001 Jun 10;121(15):1838-9. Norwegian.
AUTHORS: Poleszynski DV. [PubMed - indexed for MEDLINE]
ABSTRACT: Eat Right 4 Your Type by Peter J. D’Adamo describes a strategy of adapting lifestyle and nutrition to each individual’s physiology and biochemistry. The author’s theory is based on research within, amongst others, physical anthropology, neurology, biochemistry, nutrition, lectinology, epidemiology, psychology, immunology and genetics. Going through the literature shows that Doctor D’Adamo can be mistaken on certain points, and is vague on others. Nonetheless, his general theory seems to be based on scientific studies, and reports show that it works. “Helsevesenet” - the Public Norwegian Health Institutions - should start using the parts of the theory that are based in fact, and the medicinal circles should do more testing and align the theory with basic medicinal science and clinical research.
35,000 examples of Eat Right 4 Your Type have been printed in Norway. [Btw: the country only has a population of 4 million] The book has been complimented by laypersons and ‘natural therapists’ and is rejected by others (2).
The theory is based on five elements:
- an evolutionary perspective of the human being, including a theory on how the blood types evolved, based on the ABO-system.
- Proved relationships between blood types and physical and psychological diseases, used to explain the blood types’ geographical distribution, degrees of risk factor, and strategies for reducing risk.
- Lectins in food can influence [ones] state of health. They can have positive and negative biological effects, i.e. some can be the source of illness, while others can be used therapeutically.
- Existing relationships between genes, like blood type and/or type of tissue, combined with secretor status (Lewis a/b) and other physiological and biochemical variables make it possible to identify an individual’s genetic “fingerprint”.
- Genotyping can, among other things, be used to predict what foods one tolerates and how one handles stress.
Eat Right 4 Your Type has been criticized for being categorical (2). The Literature list is sparing (1). An article of 1980 explains the background (3), an other from 1990 gives documentation on lectin activity (4), and in January 2001 a new, better documented, book came out (5).
Evolution and Blood Types: The fact that primates have the same A- and O- blood type antigens is taken to mean that we have inherited them from common ancestors (2). This can seem logical, since our earliest ancestors were vegetarian, and the hominids on a higher level of evolution were the first to become meat eaters. However, research on the genetic sequences of primates and humans tend to corroborate that ABO genetic polymorphism in primates is a result of convergent evolution, i.e. unrelated mutations, and are not the result of a common genetic origin (6).
Historically, populaces have eaten food that is perceived as adverse for their blood type, e.g. Inuits who are blood type A (meat and fat) and American Indians, blood type O (corn and potatoes). Native populations on “civilized food” usually develop a range of new chronic disorders (7). We do not know what role the blood type can play in differences in peoples state of health.
Blood Type and Illness: Links between blood type and illness have been known for over 80 years, is well documented (8), and is discussed in manuals in genetics (9). Among significant relationships show the odds ratios (OR) for cancer, shows an [over frequency???] in Type A compared to Type O of 1,11 (colon and rectum), to 1,64 (salivary gland). A large study of stomach cancer (N=55,434) shows an OR for type A = 1,22 compared to type O. Contrariwise, in Type O there is a higher rate of cancer of the small intestine (OR 1,35), ulcers (OR 1,53), or bleeding ulcers (OR 1,46) compared to type A, while type A has more eosinophilia (OR 2,38) and tromboemboli (OR 1,61). Differences in the propensity for infection (8) can explain geographical differences in the ratios of blood types. H. Pylori gives a high frequency of ulcers in Type O, who also have a high frequency of disbiosis caused by Candida Albicans (1,8)
Lectins in Illness and in Health: Lectins, in groups (glyco)proteins, bind irreversibly to carbohydrates and are used by plants as defence against being eaten by animals, and as intercellular communication signal substances. After this group of substances were characterised in 1888 (10) over 1,000 foods have been found to contain lectins with biological impact. [The various biological effects] depend on, amongst other factors, the number of binders - those with only one [binder], for example, cannot agglutinate cells. Biological effects from experiments carried out on humans and 14 different types of animals are known (12). Lectins in barley, wheat, potato, rice, rye, tomatoes, and a number of legumes can agglutinate erythrocytes in humans of all blood types. Lectins can have effects resembling those of insulin on fat cells, hinder growth of cancer cells, induce clotting of blood plates and increase the secretion of histamine.
Blood type influences biological variables: Certain people produce more digestive acids than others and are more susceptible to ulcers and heartburn. People of type O seem to produce more digestive acids than those of blood type A, and a variety of enzyme activity in the blood and the intestines vary depending on blood type (5). This is valid for alkaline phosphatase, monoaminoxidase and dopamine-beta- hydroxsylase. A probable reason for this is that the genes that code for proteins and are located near the blood type gene on chromosome 9Q34 is influenced by this.
Blood type and personality: A range of sources link blood type to personality, and the extent of risk for mental disorders (5). It has been substantiated that there is a high degree of polymorphism between receptors and transporters of dopamine and serotonin and a relationship between blood type and stress. One study shows that those of blood type O secrete less cortisone after donating blood than do those of type A (5). Since hard physical effort releases stress hormones, it is quite likely that individuals of type O can tolerate [intense, physical] exercise better than type A’s (1,5).
Conclusion: The ABO-system, secretor status and other systems (MN, Rh) sheds light on the disposition for illness. Lectins in food affect our health, and the blood type gene influences near by genes. Interactions between blood type and environment can probably explain why some get sick while others remain healthy through a long life.
Literature
1. D'Adamo PJ, Whitney C. Blodtypedietten. Spis riktig for din blodtype. Oslo: Wem 3 A/S, 1999.
2. Moen T. "Blodtypedietten" - vitenskap eller fantasi? Tidsskr Nor Lægeforen 2001; 121: 355 - 8.
3. D'Adamo PJ. Diet, disease and the ABO bloodgroups: a review of the literature. Seattle, WA: John Bastyr College of Naturopathic Medicine, 1981. www.dadamo.com/literature/lrc.htm (3.2.1999).
4. D'Adamo PJ. Gut ecosystem dynamics III. Lectins and mitogens. Townsend Letter for Doctors & Patients 1990; 85 - 6: 528.
5. D'Adamo PJ, Whitney C. Live right for your type. New York: G. P. Putnam's Son, 2001.
6. Kermarrec N, Roubinet F, Apoil PA, Blancher A. Comparison of allele 0 sequences of the human and non-human primate ABO system. Immunogenetics 1999; 49: 517 - 26.
7. Price WP. Nutrition and physical degeneration. 10. utg. Pasadena, CA: The Price-Pottenger Nutrition Foundation, 1979.
8. Mourant AE, Kopec AC, Domaniewska-Sobozak K. Blood groups and diseases. A study of associations of diseases with blood groups and other polymorphisms. Oxford: Oxford University Press, 1978.
9. Vogel F, Motulsky AG. Human genetics. Problems and approaches. 3. utg. Berlin: Springer-Verlag, 1997.
10. Pusztai A, Bardocz S, ed. Lectins. Biomedical perspectives. London: Taylor & Francis, 1995.
11. Liener IE, Sharon N, Goldstein IJ, red. The Lectins: properties, functions, and applications. Orlando, FL: Academic Press, 1986.
12. Van Damme EJM, Peumans WJ, Pusztai A, Bardocz S. Handbook of plant lectins: properties and biomedical applications. Chicester: John Wiley & Sons, 1998.
COMMENTARY: I wish to thank Katrina (a particpant on the Bulletin Board) for this translation from the original article which appeared in Norwegian.
Perhaps my only problem with the article is that it holds the simplicity of my first book, Eat Right 4 Your Type, somewhat against me, even though the author references far more technical scientific articles that I've written that actually precede its publication. One cannot do two things simultaneously: You can write simplified books for the general public or technical works for scholarly journals. They must be evaluated differently, as they have widely different aims.
Nonetheless, I am gratified that the blood group diet theory is becoming the subject of a more serious scholarly interest, although perhaps despite its success in the mass-market, rather than because of it.
Hawthorn For Cardiac Health
January 13th, 2004 , by adminSTUDY: Hawthorn: pharmacology and therapeutic uses.
JOURNAL: Am J Health Syst Pharm 2002 Mar 1;59(5):417-22
AUTHORS: Rigelsky JM, Sweet BV.
ABSTRACT: The uses, pharmacology, clinical efficacy, dosage and administration, adverse effects, and drug interactions of hawthorn are discussed. Hawthorn (Crataegus oxyacantha) is a fruit-bearing shrub with a long history as a medicinal substance. Uses have included the treatment of digestive ailments, dyspnea, kidney stones, and cardiovascular disorders. Today, hawthorn is used primarily for various cardiovascular conditions. The cardiovascular effects are believed to be the result of positive inotropic activity, ability to increase the integrity of the blood vessel wall and improve coronary blood flow, and positive effects on oxygen utilization. Flavonoids are postulated to account for these effects. Hawthorn has shown promise in the treatment of New York Heart Association (NYHA) functional class II congestive heart failure (CHF) in both uncontrolled and controlled clinical trials. There are also suggestions of a beneficial effect on blood lipids. Trials to establish an antiarrhythmic effect in humans have not been conducted. The limited data about hawthorn suggest that it may be useful in the treatment of NYHA functional class II CHF.
COMMENTARY: The recommended daily dose of hawthorn varies according to the preparation, since tinctures are typically stronger than teas, fluid extracts are stronger than tinctures and solid extracts are stronger than fluid extracts. It is a tradtional naturopathic remedy for cardiac weakness, though it does take some time for its effects to appear. It may we be especially useful for type A's since numerous studies link this blood group with cardiovascular disease over the other blood types.
At therapeutic dosages, hawthorn may cause a mild rash, headache, sweating, dizziness, palpitations, sleepiness, agitation, and gastrointestinal symptoms, although these are quite rare. There is some concern that hawthorn may interact with vasodilating medications and may potentiate or inhibit the actions of drugs used for heart failure, hypertension, angina, and arrhythmias, so check with your MD or naturopath before using hawthorn if you are on any heart medication.
Ab Husband With Prostatitis
January 12th, 2004 , by adminQUESTION: My type AB husband, diagnosed with prostatitis, takes saw palmeto and lycopene supplements to support prostate health in addition to all the blood-type supplements recommended for his type. What else can he do?
ANSWER: One of the best natural remedies for prostate health is the root (rhizome) of the stinging nettle (Urtica dioica).(1) Urtica contains both anti-DHT (DHT is the 'bad' testosterone') elements and an anti-microbial, anti-bacterial lectin, known as Urtica Dioica Aggutinin (UDA). Try not to confuse the rhizome preparations with the much more popular leaf forms, which are apopular remedy for hay fever.
1.Konrad L, Muller HH, Lenz C, Laubinger H, Aumuller G, Lichius JJ. Antiproliferative effect on human prostate cancer cells by a stinging nettle root (Urtica dioica) extract. Planta Med. 2000 Feb;66(1):44-7.
Typing Issues
January 11th, 2004 , by adminQUESTION:
I have been a proponent of Living Foods Veganism for 15 years and have worked at the Hippocrates Institute as well. Several experiences this past year have caused me to challenge my own "beliefs", and I have been very excited to hear about the blood type diet information. My question: My father is Type O, My mother is Type A...I tested as a Type O (using the home test kit). The genetic information contained in your book and on the website say that Type A is dominant and that I should be Type A as well. Am I missing something? Is this possible? How accurate is the Home test kit? Thank you in advance for your response.
ANSWER:
Based upon the information you provided it is indeed possible for you to be an O. If your father is O, then you aquired an O gene from him. Your mother being A means she is either AA or AO (with the O here being recessive). If you Type as O, it would mean your mother is an A of the AO variety, and that you aquired an O gene from her. Although the O was not dominant in your mother, it would combine with the O from your father and give you a genetic blueprint of OO (the only possible combination for an O). The Home Typing Kit is extremely reliable; a similar kit is used in one country in Europe to verify blood type for patients prior to surgery.
Juice Beneficial, Fruit Neutral?
January 10th, 2004 , by adminQUESTION: Hi. I was just wondering why the O Diet guidelines suggest black cherry juice and pineapple juice as being beneficial, but suggest the black cherry and the pineapple fruit to be neutral. What is it about the juice that would make it more beneficial than the fruit itself? Aren't the juices a more concentrated source of sugar? Thanks so much for your time and thought.
ANSWER: They are also a more concentrated form of the phytonutrient (in the case of black cherry juice, the anthrocyanidins and other alkaline elements; in pineapple the proteolytic enzymes). It would take a considerably greater amount of the fruit to match the levels often found in the juice (and in the case of pineapple, perhaps a mouth sore or two.)
Avoids And Beneficials
January 9th, 2004 , by adminQUESTION:
The diet has been wonderful for both my husband (O+) and me (B+). In four months we have had 95% of our symptoms disappear (but that will go on your shared results part of the website). My question is this: can eating a beneficial food together with an avoid food counteract the avoid food? If avoids are like poison and beneficials are like medicine, what is the outcome of consuming them together? Thanks for all your good work, we feel wonderful!
ANSWER:
No, beneficials and avoids function on a different axis; i.e eating a "avoid" food containing a lectin will do damage to the intestinal lining. No "beneficial" food will repair it per se.
Deflect And Breast Feeding
January 8th, 2004 , by adminQUESTION: I am breastfeeding my 8 month old son. Is it safe to take DEFLECT? We are both Type O.
ANSWER: Not only is it safe to use DEFLECT products when breast feeding, it is perhaps even recommended! Human breast milk is very rich in these polysaccharides, many of which act to inhibit bacterial infestation of the nose, mouth and ear (an underappreciated reason why breast-fed children areless prone to ear infections)
The followng chart shows that variations in polysaccharide content of breast milk is dependent on both ABO type and secretor status:
| A or O Secretors | High amounts of N-acetylneuraminic acid and N-acetylglucosamine Lower levels of galactose Higher Fucose Lower lactose
|
| B or AB secretors | High amounts of N-acetylneuraminic acid Lower N-acetylglucosamine Moderate galactose Higher Fucose Lower Lactose Presence of Leb and either B or AB substances
|
| ABO non-secretors | Highest galactose Lowest amounts of N-acetylneuraminic acid Higher fucose Lower lactose Presence of Lea & absence of ABO substances
|
Significant variations in the carbohydrate residues in human breast milk are found depending on the mother's ABO, Lewis, and Secretor blood types. The consequences of this are that secretors will produce higher levels of N-acetylneuraminic acid and lower levels of galactose in their breast milk than non-secretors. In the ABH secretor groups, blood type A and O secretors also have higher N-acetylglucosamine contents than B and AB secretors (p less than 0.001), while the A and B secretors have higher galactose levels.
1. Viverge D, Grimmonprez L, Cassanas G, et al. Discriminant carbohydrate components of human milk according to donor secretor types. J Pediatr Gastroenterol Nutr 1990 Oct;11(3):365-70
Teacher With Low Resistance
January 7th, 2004 , by adminQUESTION: Dear Peter,
As an obsessive believer(O+) in LR4YT please advise on sinus (allergies?) and flu. As a teacher I am bombarded by sneezes and coughs on a regular daily basis.
ANSWER: There are several potential ways to help protect yourself against colds and flus from the classroom. Perhaps the first line woul dbe to use larch arabinoglactan and elderberry, as these natural compounds help boost immune function and inhibit the flu virus from infecting the nose and throat. NAP has combined these ingredients into a natural herbal product called Proberry Caps. You can read about the benefits of elderberry in protecting against flu infection by clicking here.
Other potential ways of helping with allergies and sinus infections would be the NAP products Urtica Dioica (stinging nettles) and Collinsonia canadensis. You can read about Nettles, Collinsonia and various other NAP products by visiting their Continuing Education Knowledge Base.
Epidermal Growth Factor And Blood Type
January 6th, 2004 , by adminQUESTION: My sister is currently being treated for breast cancer. She is type A and I believe is being given an antibody against a "Growth Factor" the tumor is producing, can she do anything with your program to help? Thanks!
ANSWER: One little-known nor appreciated effect of blood type A antigen is its ability to attach to the receptor for 'growth factors' that are found in much higher concentration on tumor cells than on normal ones. Growth factors are proteins that act on nearby cells in a in a way not dissimilar to hormones As a matter of fact the best known growth factor is insulin itself. Growth factors are very powerful regulatory Agents and their production is normally very tightly regulated. Growth factors have varied effects, acting not only as regulators of cell proliferation but also as inducers of secretion. Chemical attractants and stimulants to cell differerentiation. Over the course of our lives, our body changes in a variety of dynamic ways; our bones elongate, men develop facial hair, women breasts, etc. Growth factors are active in every situation where some sort tissue remodeling must occur, such as embryonic development, response to injury, puberty, inflammation and even cancer.
All the above processes require cells to proliferate (hyperplasia), enlarge (hypertrophy) and sometimes die (apoptosis), and major role of the growth factors are to coordinate the activities of the different cell types in remodeled tissues in an organized fashion.
There is a close relation between growth factor action and oncogenes, genes that were discovered because of their association with the transformation of cells to the malignant state. The idea that growth factors may be related to cancer was given strong support by the finding that the actual products that are the physical result of many oncogenes are related either to growth factors or their receptors. Overproduction of these growth factors as a result of oncogene activity contributes to a loss of the body's ability to regulate growth -which results in cancerous cell growth.
EPIDERMAL GROWTH FACTOR (EGF): A growth factor normally synthesized to help tissue to repair itself, EGF also has important effects on the growth of prostate, colon, breast and several other cancer types. These cancer are characterized by cells that have an excessively high concentration of EGF receptors on their surfaces. The larger number of EGF receptors on the cancer cell means that the cell can bind an excessive number of molecules of EGF. It may be that this excessive dose of growth factor is critical to tumor growth. It is now well-documented that the blood type A antigen can also bind to EGF receptors as well. Thus it is not unlikely that free A antigen in blood types A and AB (especially if they are secretors) can find their way onto these excess EGF receptors and act to simulate cell growth. Like Von Willdebrand and factor VIII, excessive activation of the EGF receptor results in cancer cells which become more mobile and able to develop new and additional blood supplies (angiogenesis). (1)
THERAPY NOTE: The antioxidants quercetin and luteolin appear to inhibit the stimulatory effects of EGF, probably by inhibiting its activity on the EGF receptor. (2)
LECTIN NOTE: Wheat germ lectin activates the EGF receptor as efficiently as EGF itself, making the use of wheat lectin products inadvisable in cancer patients. Mannan Binding protein and other mannose specific lectins appear to inhibit the activation of the EGF receptor. (3)
Ueda M, Ueki M, Terai Y, Ueki K, Kumagai K, Fujii H, Yoshizawa K, 1. Nakajima M Biological Implications of Growth Factors on the Mechanism of Invasion in Gynecological Tumor Cells. Gynecol Obstet Invest 1999 Oct;48(3):221-228
2. Huang Y, Hwang J, Lee P, Ke F, Huang J, Huang C, Kandaswami C, Jr EM, Lee M Effects of luteolin and quercetin, inhibitors of tyrosine kinase, on cell growth and metastasis-associated properties in A431 cells overexpressing epidermal growth factor receptor. Br J Pharmacol 1999 Nov;128(5):999-1010
3. Zeng FY, Benguria A, Kafert S, Andre S, Gabius HJ, Villalobo A Differential response of the epidermal growth factor receptor tyrosine kinase activity to several plant and mammalian lectins. Mol Cell Biochem 1995 Jan 26;142(2):117-24
Lectins And Amoebas
January 5th, 2004 , by adminSTUDY: Protective immunity to amebiasis: new insights and new challenges.
JOURNAL: J Infect Dis 2001 Aug 15;184(4):504-6
AUTHORS: Stanley Jr SL.
ABSTRACT: Amebiasis, infection with the protozoan parasite Entamoeba histolytica, is the third leading cause of death from parasitic diseases. Despite its importance, we know little about protective immunity to amebiasis. Now, studies from a cohort of children in Bangladesh have provided some critical insights into immunity to intestinal amebiasis. Children with mucosal IgA antibodies to the amebic adherence lectin were found to be resistant to reinfection with E. histolytica. However, immunity was short-lived, and approximately 20% of children in the cohort had a second episode of E. histolytica infection during the study period. Theses findings indicate that immunity to amebiasis can develop in some children after intestinal infection, but protective immunity may be transient, and its importance in preventing disease remains to be established.
COMMENTARY: The immune system apparently can manufacture antibodies to lectins made by microbes (and used to attach to membranes of the gut.) What is not addressed in the article is the potential of anti-adherence therapy using blocking sugars (the Amoebic lectin is galactose (group
and n-acetyl galactosamine (group A) specific, so the use of pectins and connective tissue mucopolysaccharides (such as chondroitin) may be of benefit in children recovering from parasitic infection. This may be even more significant for non-secretors, since the leck both free ABH antigens, and have lower than average levels of IgA (the antibody class of the anti-lectin antibodies).
Mustard!
January 4th, 2004 , by adminQUESTION:
My wife and I discovered your book and diet less than four weeks ago, and it has already proven itself highly beneficial in many ways. The only problem I've discovered is that of mustard! I am a type A, and the only highly beneficial condiment available is mustard. That's no trouble, since I love mustard anyway. My difficulty comes when I read the ingredients of condiment type mustards... As far as I have been able to tell so far, they all contain vinegar!
ANSWER:
You can purchase dried mustard (Coleman's English Mustard is one) and mix the mustard powder with water or water and lemon. By the way, mustard powder is an excellent article to keep in the house. A tablespoon added to a bowl of hot water makes a very valuable foot bath for head colds and flu, whereas the time honored "mustard plaster" made by adding mixed mustard powder to the chest for bronchial or respiratory problems still does yeoman's work in my practice. With external applications of mustard, either as a plaster or as a footbath, remember to TAKE IT OFF as soon as you feel a sort of PINS AND NEEDLES sensation. You can burn the skin otherwise!
Asperger's Syndrome And Blood Type
January 3rd, 2004 , by adminQUESTION: 1.) Does the diet help with autism? I have an 8yr old son with Asperger's Syndrome and a very skeptical wife. Many parents are having success with a no gluten no casein diet. Some report a succuss rate of 80%. His mother refuses to try it even though wheat and milk is 90% of his diet. 2.) My 4 1/2 year old son has been diagnosed with Asperger Syndrome. I believe he is type B, from what I was told last time he was in hospital for a test (I am type O+, and my husband is AB+). Some works on autism recommend eliminating casein and gluten from the diet. Is casein present in most dairy products or just some of them? What kinds of adjustments could I make to my son's type B diet for optimal results?
ANSWER: Asperger's Syndrome is considered a 'high functioning' form of Pervasive Developmental Disorder, a constellation of symptoms usually refered to as 'Autism.' Asperger's Syndrome is characterized by impairments in social interactions and the presence of restricted interests and activities, with no clinically significant general delay in language, and testing in the range of average to above average intelligence.
Autism is a mysterious mental disease that effects 400,000 children in the U.S. alone. It develops insidiously in toddlers after deceptively normal infancies, free of the developmental abnormalities that are early and obvious hallmarks of severe mental retardation or cerebral palsy. Around the age of 18 months or two years, developmental milestones are not attained. Normal communication between parents and children lapses. Autistic children often fail to make eye contact and their speech is rudimentary. They may be prone to explosive tantrums or engage in repetitive mechanical behavior, like rocking or shutting off all the lights in a room again and again. While autism varies in severity, its key features are improper sensory integration, lack of subtlety of emotional expression ("flatness" can quickly give way to agitation) and limited communication ability. Autistic children seldom are able to lead independent lives without heavy remedial education, dedicated parental care and sometimes institutionalization and drugs.
No effective drug therapy for autism exists. Medications "take the edge off" symptoms, and parents fervently adhere to various programs of "behavior modification," "sensory integration," and the like, with some encouraging results.(1)
One abstract on secretin and autism reported a study of three children with autism and gastro-intestinal problems. The study indicated that after secretin infusion, gastro-intestinal function improved, and the children became more sociable and communicative. Over one half million people in the U.S. today have autism or some form of pervasive developmental disorder. Its prevalence rate makes autism one of the most common developmental disabilities.
There has been some positive feedback on the efficacy of the blood type diet in children with autism. Since the type ER4YT diet limits several dietary lectins thought to interfere with secretin and cholecystokinin, it is not too far-fetched to consider that improvement in these children may have actually resulted from enhancement of their own secretin metabolism through the avoidance of secretin-blocking lectins. It is my opinion that the reason the Blood Type Diets work well in autism via the same rationale why certain health authorities seem to feel that a gluten free diet is avisable as well, although this has been questioned as to its efficacy. (2) Perhaps it is the blood type specificity of the lectins (not accounted for in basic gluten free diets) which has made the link to celiac disease and gluten rather weak.
I've used the Ayurvedic herb Bacopa (sometimes called 'Brahmi') in several cases of autism with promising effect. Bacopa is an Ayurvedic medicine used in India for memory enhancement, epilepsy, insomnia, and as a mild sedative. This herb commonly grows in marshy areas throughout India. Some studies have shown that bacopa has antioxidant effects (Tripathi 1996), while a study on rats showed bacopa administration strikingly improves learning skills (3).
1.) Tanguay PE. J Am Acad Child Adolesc Psychiatry 2000 Sep;39(9):1079-95 Pervasive developmental disorders: a 10-year review.
2.) Risebro B. [Gluten-free diet in infantile autism]. Tidsskr Nor Laegeforen. 1991 Jun 10;111(15):1885-6. Norwegian
3.) Lodha R, Bagga A. Traditional Indian systems of medicine. Ann Acad Med Singapore. 2000 Jan;29(1):37-41.
4.) Ho HZ, Glahn TJ, Ho JC. The fragile-X syndrome. Dev Med Child Neurol. 1988 Apr;30(2):257-61. Review.
Antioxidant For Alzheimers?
January 2nd, 2004 , by adminSTUDY: Alpha-lipoic acid as a new treatment option for Azheimer type dementia.
JOURNAL: Arch Gerontol Geriatr 2001 Jun;32(3):275-282
AUTHORS: Hager K, Marahrens A, Kenklies M, Riederer P, Munch G.
ABSTRACT: Oxidative stress and energy depletion are characteristic biochemical hallmarks of Alzheimer's disease (AD), thus antioxidants with positive effects on glucose metabolism such as thioctic (alpha-lipoic) acid should exert positive effects in these patients. Therefore, 600 mg alpha-lipoic acid was given daily to nine patients with AD and related dementias (receiving a standard treatment with acetylcholinesterase inhibitors) in an open study over an observation period of, on avarage, 337+/-80 days. The treatment led to a stabilization of cognitive functions in the study group, demonstrated by constant scores in two neuropsychological tests (mini-mental state examination: MMSE and AD assessment scale, cognitive subscale: ADAScog). Despite the fact that this study was small and not randomized, this is the first indication that treatment with alpha-lipoic acid might be a successful 'neuroprotective' therapy option for AD and related dementias.
COMMENTARY: Although this study is small, the safety of lipoic acid supplements, readily available at most health food stores, argues that the therapy may well be worth trying in Alzheimers, at least for a month or two.
Alpha lipoic acid also has shown some effectiveness as a treatment for 'insulin resistance syndrome.' Insulin is the hormone responsible for getting energy, in the form of glucose, or blood sugar, into our cells. A person who is insulin-resistant has cells that respond sluggishly to the action of insulin. Following a meal, this person will have elevated glucose circulating in the blood, signaling yet more insulin to be released from the pancreas until the glucose is taken up by the cells. Experts suggest that 10 to 25 percent of the adult population may be resistant to insulin to some degree. Lipoic acid has been shown to be useful for insulin resistance, although in this scenario the results with oral supplementation were nowhere near as impressive as intravenous. (1)
1.Evans JL, Goldfine ID. Alpha-lipoic acid: a multifunctional antioxidant that improves insulin sensitivity in patients with type 2 diabetes. Diabetes Technol Ther. 2000 Autumn;2(3):401-13.

