Archives for: November 2002, 12
From South Africa to Sweden, my how the world is shrinking!
Thanks for a wonderful column. I am an O and must still determine secretor status, but am following the non-secretor list due to adverse reactions to almost all grains. I have 2 questions: 1) Your answer in the column regarding shopping for O-nons was very informative BUT my biggest dilemma is what to eat for BREAKFAST, except Essene bread and eggs? Meat & veggies sound unthinkable and I avoid nuts due to their high fat content, to keep my weight down. Meals for the rest of the day pose no problem. 2) In one of my juice books there is a recipe for Rejuvelac, a fermented drink from sprouted wheat seeds and water. It is supposed to have many beneficial enzymes and I was wondering if this would also be as beneficial as the Essene bread, seeing that O's may not have yoghurt. Amanda, South Africa.
Hi! I´ve read in Ann Wigmores Living Food about somthing called Rejuvelac. It is a drink made from naturally fermented grain and water. I am a 0+ and wonder if Rejuvelac could be of benefit for me. Thanks, Rolf
Greetings from at least 3000 miles away, friends! My gratitude that you speak English is profound, as I'm afraid my Afrikaans and Swedish leave a great deal to be desired. ;-}
Last things first ~ Rejuvelac: I haven't read Ms. Wigmore's book, but if her recipe calls for 100% sprouted grain and water, fermented without the addition of anything in your "avoid" list, it's absolutely fine. Since it's made fresh at home, I conjecture that it might be beneficial for all types, in fact. (I just received a note from a reader who says there is some concern over bacterial contamination with Rejuvelac, and some spas no longer use it. Proceed with caution....)
And... breakfast for type O: Amanda, if meat and veggies at 7 a.m. sound a little off the beaten path at the moment, how about steak and eggs? Or minced meat and scrambled eggs, with some onions and garlic thrown in? Thin-sliced salmon or other fish, cooked quickly, topped with poached eggs? There is a Spanish dish called a "tortilla," which is a large omelette made with any number of items (onions, peppers, garlic, a little homemade beef or venison sausage perhaps?) baked in an iron pan and served hot, warm or cold.
In my country, it is traditional to eat toast, eggs, bacon or sausage and homefries (pan-cooked potatoes) in the morning. This is easily adapted by using eggs, some leftover meat, fish or fowl, and sweet potatoes or yams. Experiment! Any of these choices might be modified to satisfy your taste for breakfast, and carry you through to the easier meals of the day! Good luck!