Archives for: July 2002, 13
Where can you purchase "pure" artichoke pasta? My local health food store has artichoke pasta but it is also made with semolina. Thanks so much for you time. Karen
Karen, we used to have a source which I've found is now defunct. I have to say it didn't taste too good, which is probably the reason people stopped buying it and the company then stopped producing it. However, let me put in a plug for the incredibly tasty DeBoles' rice pastas (ingredients: Rice Flour). The problem is, they are not stamped "organic," and that's a real concern in this day and age of genetic insertion of foreign lectins into food plants (GMO food), so it's worth a call to the 800 number on the package to encourage them to use organic rice flour. There are many producers of organic rice pasta, and the products seem to improve constantly. Take a peek around! and sorry, I've no leads on 100% artichoke flour pasta at the moment.
Can the blood type diet help me with high insulin and glucose levels? Apparently I am pre-diabitic. I am 37 and I have A+ blood type. Ella
The type A diet is most certainly the very best thing to do. Take a beginner's yoga class, too. Keep your consumption of grain foods down to once a day or less, and use vegetable glycerine for sweetening. Write back as you progress!
Hi, Heidi, a friend of mine just said potato lectins that make them avoids for Os and As are destroyed if potatoes are deepfried with their skins. She says this info comes from the net, but couldn't be specific where exactly. I searched this site and I couldn't find it. Is the above true as far as you know? .... It was good to read about vanilla, what's the case with cinnamon, please? Love, Rose/Hungary (O nonsec)
Rose, I'm as eager as you to locate the information about potato lectin destruction through frying. I look forward to hearing from your friend about this, as it's nothing I've ever seen or heard of. Cooking a potato, with or without skins, and at whatever heat, has no history of affecting lectin activity whatsoever. Cinnamon (its oil, actually) is avoid due to a lectin which As and ABs have protection from, but Bs and O nonsecretors are subject to. From long years of avoiding it (since BTD) I've come to prefer the flavor of allspice as a substitute! ;-)
May God bless your work and keep his hand over your family. I am interested to know as a type B rh neg kal neg what your thoughs are on black strap molasses. is this good for us or any blood type. Yours faithfully in New Zealand, Chris
Hello, Chris! Thank you for your blessings, I can use them! Blackstrap molasses is Beneficial for everyone except Os and type A nonsecretors (for whom it is Neutral). Remember our TYPEbase3 database is waiting to help with any and all food rating queries! :-D
I am Type 0. I see that I am suppose to avoid oats. I enjoy the Maple-Walnut Granola recipe from the book but it contains rolled oats. Why is that? Thank you, Sandy
The long answer is here, and the short answer is that most Os (secretors, in other words) have no trouble with oats, but nonsecretor Os should avoid them.
I need a good salad dressing for tossed green salads. I am a type A and have yet to give up dressing with vinegar. Any suggestions? cynthia
Try RECIbase® for some ideas. Salad dressing can be made at home in 10 minutes with organic ingredients and a blender, and it tastes and stores better than the storebought kind. Olive oil, lemon juice, fresh garlic, and sea salt is the basic recipe. Here are some recipes suitable for type AB, and which can give you excellent ideas on how to proceed. Cynthia, I like my homemade dressing a whole lot better than anything I've tasted in a restaurant or out of a bottle. I hope you enjoy your dressing experiments as well!