Archives for: November 2001
Report on Annual meeting of the American Association for Cancer Research ~ review! :-)
November 27th, 2001 , by admin
The Story
Studies suggest foods including spinach, nuts ward off prostate, bladder cases
The vitamin E in an extra handful of nuts or serving of spinach each day
may help cut the risk of bladder and prostate cancers, according to two
separate studies presented yesterday in Orlando.
For the prostate, Finnish men who got more of the vitamin in their diets
slashed their risk by as much as 53 percent. For the bladder, people in a
Texas-based study had about a 40 percent reduction in risk whether they
took vitamin E supplements or ate more foods that are rich in the nutrient.
Though the results are intriguing, scientists said additional research is
needed to see if the vitamin truly protects against cancer. But they said
it certainly wouldn't hurt to grab some snacks that are loaded with vitamin E.
"People need not be afraid to incorporate nuts and seeds into their diets,"
said John Radcliffe, a nutrition researcher from Texas Women's University
in Houston, which was involved in the bladder cancer research. "For a long
time, dietitians would not recommend them because they are high in fat. But
half an ounce to an ounce of nuts and seeds daily" is fine.
The studies were released at the annual meeting of the American Association
for Cancer Research, which is being held this week at the Orange County
Convention Center. The conference, which runs through Wednesday, is
expected to draw about 12,000 researchers and medical professionals.
For many years, scientists have looked at vitamin E as a way to boost the
body's defenses against cancer, possibly by reducing DNA damage that leads
to the disease. But other studies haven't shown much of a benefit.
Scientists said yesterday that it is best to increase vitamin E intake
naturally, through foods such as nuts, seeds, whole-grain breads, beans,
peas and canola oil. These foods are rich in a particular form of vitamin E
- called alpha-tocopherol - that is considered most helpful.
Herbs & Pots & Roots & Prebiotics :-)
November 26th, 2001 , by admin
Thank you for your suggestion to incorporate Rosemary into my diet as a cancer prevention. Can you tell me if the Rosemary and Tarragon must be raw? Do they lose their power if I heat them up in cooking? I am intending to follow the sinus protocol. Do you have any suggestions on which Neti Pot is the best? RuthD
Hello, Ruth! The most concentrated forms of the herbs would be their extracts. Both can be used raw, but I'd dip the fresh rosemary briefly into some boiling water to refresh it, and either chop it fine or blend it thoroughly in a bit of broth to add to a soup or other strong-flavored liquid if you'd like to use a lot of it ~ it's a very pungent evergreen shrub. Tarragon has a fairly overwhelming flavor as well, although it's much softer and grasslike in texture. Raw tarragon rather than dried would be best for your purposes.
I don't have a favorite neti pot ~ just because I'll use just about anything to hand to accomplish the task, even a Dixie cup. ;-) I suggest going to a store with several on display, and doing 'dry runs.' I've seen people testing various models, and while onlookers who didn't know what was happening would find this a rather strange sight, the proprietors of such shops understand completely and don't mind at all. The easiest one for a beginner might be the longer-spouted ones. And the best place to practice, once you've made your purchase, is in the shower! ~:-D Very best wishes, Ruth!
In the conference tapes, Peter talks about Danshen for primary liver cancer. There seems to be 2 Danshens. Is the one he is referring to Red Salvia? Thx much. CB.
Hi, CB ~ The Latin name is Salvia miltiorrhiza Bunge, also called red-root sage (and about 20 other names). For this application, it is the root that is used. :-)
Heidi, did you receive my last question, probably one to two months ago concerning the use of Stonyfield yogurt, ingesting a tsp to a tbsp once a day instead of a serving a couple of times a week. Thx. CB.
I found it:
Hello Heidi. As an A+ Nonsecretor, I am thinking of doing my limited amount of yoghurt as a daily intake of a tablespoon, rather than one 6-8 ounce once per week. My hope is that since I am unable to do some of the friendly bacteria foods such as FOS, I'll do what they did in older days, a tablespoon as part of a meal say 5 or 6 times a week. I'm still doing less that 6-8 ounces. What are your thoughts? Thanks. CB.
I think that would be just fine, CB! Other cultured foods, such as miso, and items containing stuff that the bacteria like ~ okra, winter squashes, seaweeds ~ would help as well. Blessings, dear! :-)
Acesulfame-K, Topical Avoids For B, Thyroid Effects ..And more!
November 25th, 2001 , by admin
Hi Heidi, Regarding Acesulfame K: In previous responses you have said, basically, that you would not recommend it. However I'm curious to know WHAT is it? And WHY would you not recommend it? You said the effects are not known. Generally unknowns are to be considered Neutral, I thought..........? Thanks, Bonnie G. A+ Non Secretor
Hi, Bonnie! Acesulfame-K or Acesulfame-potassium or Ace-K (Sunette or Sweet-One) is described in the CSPInet article below.
http://www.cspinet.org/reports/chemcuisine.htm
I don't have access to the British Medical Journal for verification, but the following quotation from that publication in 1996 appears on several Internet pages: ""The studies on acesulfame-K used very poor-quality testing, and there are suggestions that it can cause cancer. The product needs to be retested by an independent third party. Until then, I suggest to trying to avoid it," says Jacobson."
I make a distinction between artificial additives and whole foods when applying the category "unknown = neutral for healthy average-weight folks." By reminding ourselves that weight loss is a side-effect of improved health, we make the issue of artificial sweeteners and other chemical additives a simpler one to sort out. Does additive XYZ improve my health? Does it pose any potential risk to my health?
Very often in the hot-markets area of chemical additions, we find that the potential profits on alternate fat and sweetener products have speeded these substances into your food long before (or constructively without) adequate testing.
So, I can't give this substance even a 'yellow light' unless solidly objective and disinterested research comes to light - which may be some time. Thanks for your note, Bonnie! :-)
I am a Blood type B and need to know if the following food ingredients are safe to digest as well as are they beneficial for my type : Palm oil Shea butter spirulina jojoba (buttler / oil) neem (oil) xanthan gum ylang ylang The reason for asking this is that ALL cosmetic/beauty products available over the counter do not cater for my "type". Therefore, I am looking at alternative herbal varieties where unfortunately a majority of them possess one or more of the above ingredients. Oksana
Greetings, Oksana ~ All topical preparations may be evaluated solely on the basis of how they work for you. The food listings apply to ingested substances only, not to topical products. Therefore, avoids or unknowns in skin and hair products are OK for you as long as you have no adverse reaction to them.
There are other, non-BTD issues such as the presence of SLS (sodium laurel/laureth sulphate, a sudsing agent in toothpastes, soaps, shampoos and other items) which you may want to investigate, since several such chemicals have a surprisingly unfriendly history in the human bathroom & boudoir.
Best wishes, and do write again! :-)
When 'Lycopene' is listed in a multi-vitamin, does that mean that tomato lectins are also in the vitamin? Is there a way to tell on a vitamin label if the lycopene is taken from tomatoes or another food source? Thank you. Cam
Hi, Cam ~ Lycopene is not the same substance as the tomato lectin - they're two different things. Lycopene is present in many foods, such as guava, watermelon, and red grapefruit. If the manufacturer of your vitamin lists 'lycopene,' it's just lycopene! hope this helps! :-D
Hi Heidi, hope you are well during your hiatus! I am writing to discuss about my thyroid. It does not work at all! I am at a TSH is at 100+. I took Synthroid and felt better but when I tried to stop taking it, I fell right back down again. If my case is this severe, will I need to take the drugs all my life? They told me that I would.
When I was in high school, my thyroid gland was attacked by a virus and they did not give me Synthroid because they felt I was too young, but ever since then, my gland has never worked properly and that is what caused my long-term depression. And with the Synthroid I feel so much better especially if I follow the diet on top of that. But since it went back down so low, I ended up with tons of fat around my liver and other organs and on the outside of my trunk area. Instead of distributing evenly. How long will it take for everything to stabilize?
My stomach hurts all of the time and my bowels hurt as well, and excercising now is much harder than before, my abdominal muscles hurt so much and I think I am retaining water weight, I always feel bloated and my stomach is like a pregnant woman's. Is this all because of the thyroid gland? I hope the hurt will go away. For now, I cannot function without the drugs, which is a shame because I hate taking drugs. But I tried everything naturally and it did not work.
When the gland is back will my body be able to produce the hormones itself or is that the side effect of the drug, that you must continue forever, or else it gets worst? Thank-you, Emily!
Hello, Emily! I think these are questions only a good naturopathic doctor can answer for you, and I think you will get very good help by calling the D'Adamo clinic and arranging for a visit or at least a telephone appointment.
Thyroid conditions are as individual as snowflakes. You may be able to change drugs, and/or resolve your trouble completely with time on the plan.
Many people who used Synthroid found they did very well switching first to Armour Thyroid, but this is a change I believe you should make only under expert medical care -- a really knowledgeable person, and it seems that doesn't describe your doctor too well. So make that phone call, OK? I'll be thinking of you, dear!! take good care!! :-D
Hi Heidi! Jim again. It's finally warming up here in MN. I can actually go outside with just a light jacket on.
I know I have been writing often and asking too many Q's, but this time I am genuinely concerned... I got my blood serotype panel back from Rockwood Natural Medecine Clinic ($99, ph#480-951-0111). It reads as follows: ABO= A, A1/A2= A1, Rh(D)= positive, M,N Group= M,N, Lewis A/B Group= LeA+, LeB-, Secretor Status= negative. My brother had the same results besides being M,M. What do I do!? What do I beleive!? I ordered the saliva secretor test kit from NAP some time ago and tested as a secretor!! I have spent $150 now and am flat broke.
The Doc I talked to on the phone at Rockwood said that he did a lot of testing and surveys for the good Doc(D'adamo), and that they were pretty close. They also sent a "diet" to follow. It's pretty similar save for a few things. Blueberries are avoids?!?! There is a TON of other conflicting stuff here as well! I have NO IDEA what to do... I have been (or thought I was) following the A secretor diet 100%! I'm totally lost and quite upset!
Also, have been juicing 1X-2X a day and am getting many comments this last week on a yellow/bruised looking face... jaundice lookin', someone else said high billurubin (sp?).
Still cannot have bowel movements on my own really. Have been doing coffee enema every morning since my last flush (cleared out only about 3 VERY small green stones, pretty surprised) to clear myself out... I think that my lower right abdomen is kinda swollen... has been for quite a while... When I stand up and look down, it seems to jut out more than the left. Severe intestinal gas and indigestion all the time now... All my doctor ever wants to do is send me home or put me on antibiotics... You know how that goes... I haven't seen him in a year. On top of the confusion, I'm pretty scared, having anxiety at bedtime... Probably from all this! Sorry about the length of this... What would you do were you in my shoes? Quite desperate--Jim
Jim! It's going to be OK ~~ this is the dark before the dawn! -- Just read through the following, let it all percolate around (coffee joke ;->) and let me have your responses.
(1) Howz the holosync going? If it works in a similar fashion to TM, you may find that calmer periods alternate with healing mini-crises (in terms of stressful feelings and physical manifestations) for some time until much of the 'backlog' is cleared out. However, it is all good in its way ~ it's all part of the process, and now you want to hurl a snowball at me but HA HA, I'm too far away. ;->
(2) I can offer my personal take on how I'd make use of the serotype panel and food lists you received. First, you're MN which is nice to know! Second, it's disturbing when you get two different results from different labs, and I'm sorry you've been one of the few who've run into this trouble. All things being equal, I'd rely on the saliva test, since it is the gold standard of secretor status testing -- and because it works directly on a digestive secretion. It's possible you're a VERY weak secretor, which may explain the discrepancy entirely. Third, I'd stick to the Live Right lists (informed by the updates) for diet planning.
(3) The folks who've mentioned jaundice and bilirubin are making a common mistake. Another is that beta-carotene from veg is changing your skin color. You can now smile and explain that yellow is the color of health for you right now. It is most likely that due to the juicing and better diet, you are clearing toxins through the skin which the liver cannot handle on its own at this rate.
There are ways & means to ease the elimination at this stage. I know you aren't in funds right now, but there are low-cost as well as more thorough means available which you can consider at your leisure.
In this connection, I'd like to suggest you read the following article/website created by our old friend, J Peter Owen, if you've not yet seen it.
Two caveats I would ask you to keep in mind as you read: JPO is a type A who, as you'll note, devoted himself to frequent and heavy martial arts workouts on a regular schedule. He did follow a form of the type A diet, but was opposed to the cortisol-lowering activities recommended for y'all. He believed that hard workouts were the way to go, and I argued that that decision contributed to the difficulties he encountered and their persistence. I mention this to reassure you that the time you'd need is, I think, far less than the time period over which his treatment was recorded -- and you didn't start out with a lot of pain in the liver area, as he did.
Second, he believes (or did in 2000-2001 when this article was written) that gallbladder flushes merely produce 'olive oil soap,' and that expelled gallstones are a figment of the imagination -- an opinion I've seen voiced elsewhere only by gallbladder surgeons.
So, that's my two cents, and here is the site: Colonics & JPO.
(4) Have you tried Epsom salts and/or cod liver oil to relieve the constipation?
Write again and let me know what you think of these suggestions. And don't worry about pouring the questions in, as I will answer as many as I can given my circumstances! They're always welcome. You WILL succeed in resolving your digestive issues, and I'll help all I can. Hey, you even ventured out in Minnesoota without bearskins on, so you KNOW there's spring around the corner, eh? Hang in there and keep writing! :-D
I'm an O+ (secreter status unknown) and would like to request that Dr. D. take another look at the research done on UNREFINED natural coconut oil. He seems to rely heavily on the Ancel Keys study and research which used HYDROGENATED coconut oil. Adrienne
Hello, Adrienne! Thank you for your note, and I hope you don't mind that I edited it somewhat.
I, too, would like to see more research on several items, and coconut oil & hemp oil are foremost among them in the oils category. I learned recently from a reader that the THC content of hemp oil which prompted a warning in the Ask Dr. D'Adamo column of that name is no longer a concern in current products due to more stringent processing standards.
So, I do hope both these oils receive some special attention in the rating department soon! Thank you very much for writing! :-)
Chocolate, Caffeine... and what happens on those mysterious Hiatus days! :-D
November 24th, 2001 , by admin
Hi Heidi, I've had a perplexing question that has spanned the last 10-15 years. For starters I'm a Type O secretor. Whenever I have given up coffee I begin chomping down chocolate and more then what is good for me. If I have a soy latte in the morning, guess what, I don't eat chocolate. Neither seems to be accompanied by an overwhelming desire so I don't understand.
I'm beginning to think there is a common chemical reaction in my brain and that it gets served completly with only a latte whereas with chocolate it takes a great many more. If it's some kind of low level addiction how long would you suggest I go without either for it to run its course. Any then, WHY. Perhaps there's a data base or someone else who has experienced this. Thank you as always for your column and for ERFYT. Ruth H.
Hey there, Ruth! Chocolate and coffee have several chemicals in common.
If it's the caffeine-like substance that's calling to you, you'd need to eat 10-15 ounces of chocolate to get the amount present in a cup of coffee. That may be the key to how much chocolate you find yourself eating on coffee-free days. Chocolate does contain high amounts of theobromine, though.
The easy test for that one is to drink two or three cups of good green tea (theophylline there, smaller amounts but with a stronger effect), and see if chocolate still beckons.
Another thing chocolate has going for it is two substances which slow the breakdown of 'anandamide,' a chemical made in the brain that binds to certain feel-good receptors (cannabinoid, or THC receptors). It appears that the fat and sugar in chocolate also induce the brain to produce more of the neurochemicals that opiate receptors like. However, coffee doesn't contain these substances as far as I know.
It may be the combination of fat and caffeine/theobromine whose siren song you hear. Anything here ring a bell? :-) let me know! :-D
Dear Heidi, Just a note of appreciation for all you have done with "On the Diet" and a note of concern. I hope that each hiatus is nothing more than a wild fling of some sort some where, but recognizing in you an obsessive O (look, we have to catch 'em before we can eat 'em, so we hang on like grim death to any project, turning aside for nothing, not even our own well being), I must confess to a little worry--or a little envy at your development of good sense and detachment, supporting first things first (after all, we CAN go to the supermarket, preferably organic). In short, your work and presence means a lot to me, as to countless others, who I'm sure join me in wishing you well. --Elizabeth
Elizabeth, thank you so much for your kindness. I wish I could report regular wild flings on my various hiati, but I confess that time is spent working on a range of demanding projects -- as you suspected.
If I could have a day in which I was free not to touch a computer, at this moment I'm imagining the complete luxury of totally rearranging my bookshelves (in which, when searching for Dr. Weil's book Chocolate to Morphine today, I found a copy of J. Peterman's last catalogue wedged in between Gems and Gemology and my Breton-English Dictionary. That's just utterly unacceptable! I mean, none of them even belong to the same Dewey section, for heaven's sake! :-}
I hear and feel the good wishes from you, and from many other readers. They mean a very great deal to me. My wish is that my time were not so divided and hectic, so that I could return the love in the form of more and better information here. Thanks again, Elizabeth! :-)
Joyce Avoided Surgery - we hope Joan will, too! :-) and Sue finds a Type O ache-reliever! :-D
November 23rd, 2001 , by admin
Hi Heidi: See you are on hiatus so hope you are relaxing and all is well. Just wanted to quickly update you - it has been over a month and have been checking in almost daily but have been busy.
The last time I wrote, I think I had told you that after a pelvic sonogram, they found a couple of cysts, and that one was a double cyst, which required that I wait to go back for another sonogram after two cycles. Of course, this was cause for some worry on my part although I felt that possibly it was a misdiagnosis or that it was something that would go away on its own. Just to be sure, I spent those 60 days reading up on natural ways to prevent/eliminate ovarian cysts.
To make a long story short, went back for the second sonogram and it was completely clear! I was overjoyed to say the least. In a nutshell, I just basically followed the BTD diet as closely as possible, virtually eliminated refined sugar, wheat, etc., drank lots of purified water, changed to eating about 85-90% organic produce, dairy and meats, and did a tub soak about 2 -3 three times a week using bath salts or aromatic oils - also tried to do the dry brushing - all of this to detoxify the skin and the tub baths to stimulate the circulation in the ovary region.
I do feel that all of these things probably did the trick in making the cysts go away, so wanted to pass this along in case others were dealing with this situation.
I am also limited the use of plastic, particularly not heating or cooking any foods in plastic containers and washing produce throughly because I also read these things has estrogen mimmicking properties that possibly can cause all type of female hormone type problems. One other thing to note is that if anyone has started the diet or has been on it and finds that one of their goals is weight loss, try to stop eating refined wheat, sugar, white rice, etc. It is amazing how this will speed up your weight loss! I had not thought that wheat was much of a problem until I did this and it has helped dramatically.
Finally, what do you think of the work of Dr. Andrew Weil? Saw him on a PBS show today and some of his work seems very sensible, but he does push women eating lots of soy and I was not sure about this in relation to what the blood type diet promotes - I am a type B (not sure of secreator status) so was curious if soy would be something worthwhile to add to my diet. Thanks Joyce
Wow, Joyce ~ congratulations on healing yourself! This is a great example of what diet and a few simple procedures can accomplish. Congratulations!
You asked for my opinion on Dr. Weil ~ I think he's written some worthwhile material, but I would never start eating an avoid based on one-size-fits-all research. Soy is great for type A secretors, and is useful as a neutral food for others, but it won't do the same good things for type B. The chemistry is just not the same between blood groups! :-)
Again, a big pat on the back for your wonderful accomplishment in getting rid of those cysts - and discovering how whole foods are the best choices among the BTD selections! They are powerful indeed. I'm really happy for you, Joyce! :-D
Heidi – I am in a quandary but first a little history.
In 1999 I decided that I had to loose weight (57, 5’5” & 180). Since then I have tried every diet and yo-yoed all over the top of the scale. I never once got myself out of the overweight status. I did play havoc with my body by November 2003 I had high cholesterol, .by blood presser was 159/75, my liver was sick and there was a large stone in my gallbladder. My doctor wanted to put me on drugs and he was talking about surgery. (Note: I am hypothyroid and have been on synthroid for about 10 or 15 years.)
In January of 2004 I said that this was the year. (57, 5’5”, 187) My goal was to get the overweight label off of me. I needed to average 0.75 pounds per week to make it to 150 by the holidays. I started BTD and exercising on 1 January 2004.
I have lost 16 pounds, my blood presser is 120/72, my cholesterol is moving down (I do not have the exact numbers), and my liver got a clean bill of health (based on blood work) but I still have a large stone in my gallbladder.
Now for my quandary – my gallbladder. My doctor said that I could have it out, but there are risks with surgery or I could leave it in until there is a problem and there will be a problem.
My feeling was to leave it in because it was still doing its job. My doctor said that my logic was wrong that the gallbladder was not functioning or I would not have a stone.
Now I am from the age where people removed the tonsils because they did not do anything. I wonder if the gallbladder is just replacing the tonsils.
I have been searching your page and finding a lot about the gallbladder flush but I can not find where it is described. I also do not know if it is right for me. My doctor thinks that I am making a mount out of a molehill. One side of me says have it out when it is convenient and have it over with. (I travel with work, and I camp in back country for pleasure). The other side of me says once it is out you can not put it back. Joan
I just love to hear someone say, THIS IS THE YEAR! :-) It looks like you'll achieve your goal well ahead of December, Joan ~ congratulations! It gets better and better, even when the weight is lost and you feel as if you just couldn't feel any better. ;-> That's when the surprises kick in. enjoy!
On your quandary, guess who I agree with? YOU! You're right: once it's out, you cannot put it back in. Of COURSE it's doing its job -- forming stones is one of the things it does when necessary, and it is still controlling bile release to your intestinal tract. What your doctor hasn't told you is how difficult digestion becomes when that gallbladder isn't there. Surgery is for trauma and is a last-ditch option for just about everything it's customarily pushed for. Healing from it is no walk in the park, either.
There is a description of the gallbladder flush in this column, in two posts: the first one you can find by going to the bottom of this page and searching for 'twoeagle.' The second is two days after that one, so just change the date in the address window from 20040104 to 20040106, hit enter, and it will come up.
However, with a large stone I strongly suggest you make it easy on yourself to get rid of it without surgery.
Go to www.sensiblehealth.com. Read the whole site thoroughly, then read it again. Julia Chang is an expert on this subject, and she can help you have a lot of fun when you see your doctor next year and the stone is gone. :-D
You're doing a fabulous job with your diet. Julia will answer any questions you have about the flush preparation, and she is the only one who has the necessary herbal formulas to make this process a very healthy and safe one for you. If you have questions about the flush, just use the telephone number she provides, and you can discuss the procedures with her.
I am just so excited for you, and wish I could be a fly on the wall when the doc gets a look at your new ultrasound. :-D Keep me posted, and let me know what your blood group is. Best wishes, Joan! :-D
Hi Heidi, I'm still here - still haven't done the flush - still planning it.
This is in regards to devils claw and arthritis pain mentioned in a couple of posts recently. I was going to e-mail anyway about a wonderful product that I have just started using (about 2 weeks ago). I have been having pain in my elbows (of all places) and the Glucosomine I was taking was doing anything for it. I found this amazing stuff at our health food store (closest one - 2 hours away) it is called Nutriflex and it is from Naka Herbs - a Canadian company. Here is the website addresss www.nakaherbs.com.
You will see a writeup on it on their site. It has glucosomine and devils claw and a few other things in it, which I believe are all ok for O's - well I am hoping they are because this stuff WORKS. I had only taken it for two days and the pain in my elbows was GONE and I no longer have that achy feeling in my joints when I get up in the morning!!
One tablespoon in water about 90 minutes after dinner at night is all I have to take - WONDERFUL. I hope that you can get it in the U.S. (what a switch - I didn't have to order it from the U.S.) -- it costs about $23 Canadian here. and lasts a month. Good luck to anyone who gives it a try, it really worked for me. love sue, o-neg
Hi, Sue! Hey, I'm glad you found something to relieve the achies.
I looked at that product, and copied off the ingredients:
Each tablespoon (15ml) provides:
Beyond wondering what the heck 'hydrolyzed gelatin' is, the main ingredients look perfectly fine for type O -- the 'fruit juice complex' probably contains orange, though, and I wouldn't want to take acesulfame-K and potassium sorbate on a daily basis (if at all).
I'd be tempted to obtain the primary ingredients separately (less the gelatin -- I get gelatin from my homemade broth) and toss it all in a little one-half cup fruit smoothie & drink 'er down. but you know how I am! ;-)
I'm really pleased your joint discomfort is gone, so this is just a Thank You for sharing your relief, and referring us to that product! ... and a tiny suggestion to see what you can put together from what you've learned! Blessings, dear!! :-D
Devil's Claw-Type O ~ Nut pastes, minerals ~ Request for 'the flush' ~ and healing from cystitis! :-)
November 22nd, 2001 , by admin
Hi Heidi, greetings from sunny Turkey. Well, I have seen days without sun here but not without your column on my computer since you started
I am writing you in regard to Ruth's question on Dewil's Claw (I am also type O like her). I have been sufffering from back pain for a while and when I read on Doc. Bron's column recently that Dewil's Claw could be effective in fighting arthiritis and back pain, I decided to give it a try.
Well I have been using it for nearly a week now and it actually relieves the pain, more effective in this respect than Bromelain. So far I have not noticed anything wrong, maybe Dewil's Claw is OK for O's. (well, you can count on my experience as I am on the fifth year of this diet and if I eat anything wrong, my body reacts in one way or the other
Hope this helps to Ruth. Keep up the good work Heidi, much appreciated, Yaman.
Yaman, thank you so much! I am very grateful to hear your experience with Devil's Claw, and I'm sure Ruth will be as well. And your message bearing the sun's warmth is most appreciated. ;-) Thank you for reading, and for writing! :-D
Hi Heidi and thanks a lot for your prompt response.
The almond paste I found in the "BTD Food Value". I now gather it is almond nut butter with added water. Correct ?
Luckily for mer there is a newly opened organic food store where I live that sells almond paste and hazelnut paste (nuts, water and sea salt). That is as good as nut butter do you think ? I am 0 +, secretor.
While I am at it, another question. If you want to increase your mineral intake (magnesium espcially) + are planning for pregnancy when that has cleared up is 1. Polyvite 0 + Phytocal 0 or 2. 0 Prenatal the best way to go ? Or should I combine them some other way ? Your view would be much appreciated. Thanks a lot in advance and have a nice weekend ! / Carina
Hello, Carina! Here in the States, our nutbutters do not contain water, but the ones you found would have the same nutritional value. Those products sound fine for you.
Magnesium is abundant in dark green leaf vegetables such as kale, collards, beet greens, turnip greens, parsley, and in the grasses (suggested for use in a juicing machine) like wheat grass (yes, the grass is OK for everyone!), barley grass, and also in chlorophyll supplements. The Prenatal plus Phytocal would be a good choice for preparing for pregnancy.
Most of your minerals can come from foods, including almonds, tofu, mineral water, homemade broth, vegetables such as broccoli, dark cabbages, brussels sprouts, as well as seeds (sesame and pumpkin especially) and seaweeds, and the greens & grasses mentioned above.
I hope this is helpful to you, and I send my warmest wishes for a very happy pregnancy and birth! :-)
You talk about a gallbladder flush recipe. I have search but can't find it.
-- Christine
Hi, Christine! It was posted on 4 January of this year, 2004. Also, there is a column two days later, on 6 January, which has additional tips.
You can find the first one easily by going to the bottom of this page and using 'twoeagles' in the search field. Then, you can move to the 6 Jan column by going to the address bar in your browser, and replacing 0104 with 0106.
Thank you for writing, and I hope this procedure works well for you! :-)
"Well, that's all very nice, but... I still need to ..." :-D Hi Heidi! Here I am again after a while, trying to cope with my problems, as everyone.
I recently had a bad cystitis (Escherichia Coli) after quite a long period healed from my previous vicious circle cystitis-antibiotic-cystitis (terrible!) I couldn't go immediately to see my doctor, because I was too taken with my job that week, so I left some days passing and when I eventually went to see him the pain had increased and somehow climbed towards my right kidney (always the right one, the whole right side of my body is weaker than my left one!). I already had this problem in the past. He gave me antibiotics (Augmentin), of course. I don't think there is another choice left at that step. I regularly took them for 6 days and they succeded in fighting the infection, but I felt weak, tired and I almost always had nausea.
I still feel like this and had to go back to my doctor because I still have some little pain, especially when I first go to the toilet at morning AND I have a pain in my right foot, in the inner part on the plant and side. I feel like something pulling and little burning. When I was a child I had "flat feet" especially the right one. My dance teacher (bellydance!) says that that area on the foot is strictly related to the kidney and that I should take some plantar reflexology massage. My doctor denies any relation between the two things.
I also experience sensitive bowel and feel sleepy and dazed aftemeal, especially when I eat out in restaurant and snack bars. What the do they put in procesed food?!?!?
I went to a herborist who gave me Red Bilberry (Vaccinium Vitis Idaea) and told me to eat yogurt (an Avoid!) and take probiotics for at least one month.
Now I am doing so, trying to drink more mineral water and I would like to avoid some food. I read that acid foods are probiotics enemy and tend to destroy good germen in the gut and contrast the probiotic effect. These food are mainly proteic ones, especially read meat and cod + wheat products, while alcaline foods should be eaten instead, among these milk!
I am a O-type and I would like to know if it could be fine for me to avoid meat, according to this theory (after all, I have been vegetarian for 6 years and never missed the taste) and cod (I love it!) and eating dairy food like yogurt. I know this could sound naif to you, but I am a young (3...y-o) woman and I'm trying to do myself what doctors don't do for me, that is going deep into causes for my health problems! Thank you soooooooo much! You're great! The O-type diet, especially avoding wheat-products and refined white flour had done a lot for me! ps. Sorry about my English, my Italian is much better ;-) Helly
Oh, Helly, your English is SO much better than my Italian! More than that, I can understand you perfectly, so please praise yourself for your good English. :-)
Let me try to sort this so that you will feel confident in approaching your choice of foods. There are many, many schools of thought on proper diet -- and 99% of those ways of eating assume that one-size-fits-all is OK. It surely isn't, and this we know. But you will encounter practitioners who insist on vegetarianism, or any number of other fixed ideas.
So, when your herbalist says eat yogurt, and the acid/alkaline system of thought says don't eat meat, remember that your beneficials and avoids as a type O nonsecretor (only 8% of the population!) take precedence over any other plan someone may recommend to you. So, take the antibiotics, but not the yogurt. Emphasize the alkaline foods if you wish, but do not fail to eat the meat you require for optimum health. I can say that I never missed the taste of meat either. I would gladly have gone on not eating it, but my health was going downhill and I was very lucky that my acupuncturist knew what was wrong, and told me about BTD.
Most commercially-prepared food is awful -- it is often of poor quality to begin with (although in Italy it must be much better than here?) and then it is handled and cooked to provide maximum 'taste' at minimum cost, so do not be surprised if it gives you troubles.
Go to the Antibacterial and Urinary Health protocols pages on this site (available under the pull-down menus at the top of this page), and use as many of those suggestions as you can. Elderberry and cranberry juices taken regularly should be very helpful to you. Try to drink at least 1 liter of water per every 30 kilo of bodyweight, daily, with a squeeze of lemon and a little pinch of sea salt in each liter. This will help you re-hydrate, a very important thing in cystitis.
I agree from experience that reflexology massage can be very helpful to you! Your doctor does not know about such things, so just go to those who are expert in reflexology practice.
Also, use the search just below, and enter "cystitis" (without the quotation marks) - see what you find!
Very best wishes for your healing, Helly!
Pam Conquers Hyperthyroid ~ More on exercise ~ Nut butter v. nut paste ~ and AB & B Q & Report! :-)
November 21st, 2001 , by admin
Dear Heidi, In regards to Belinda's hyperthyroid question, I found the iThyroid.com site very helpful for my hyperthyroid condition. I didn't have the nodules, so I had a different problem.
The site recommends supplements for hyper- and hypo-thyroid conditions and hair analysis to understand if you have a mineral imbalance. The basic premise is that the thyroid is affected by mineral imbalances.
Hyperthyroid also causes mineral imbalances by causing the body to use up certain minerals and vitamins and interfering with absorbtion. I used the anti-thyroid drug, methimazole, and supplemented with the recommended supplements for hyperthyroid. After a while, this over-corrected and I gradually came off the drug, then the supplements. I recommend avoiding the radioactive therapy, if possible. -- Pam
THANK you, Pam ~ I'm very interested in hearing experiences with hyperthyroid where the condition was resolved without destruction or excision of the gland. I felt that this imbalance must have developed as a result of an inner environmental 'something,' and therefore it was likely it could be reversed without invasive treatments -- but I hadn't seen any success stories to confirm my hopeful intution. ;->
Your note is much appreciated, and I hope Belinda will see it and take it into consideration, as well! :-D
Heidi and others, Thanx so much for your prompt and thorough response on my question re: optimal exercise. I appreciated it! However, I was actually asking in order to learn more about Heidi's experience as a nonsecretor O. Here is the bottom line: The superslow weight training method recommends doing their method once a week and no cardio (see website and books on superslow). But (nonsecretor) Os need LOTS of vigorous exercise.
So I wondered if Heidi's experience had shown her that it was fine (or even necessary) to add in several cardio sessions to the weekly superslow weight session. Heidi, what is your experience? Thanx, Melissa
Hello, Melissa ~ Their training method is designed for optimum muscle gain, so the advice given discourages engaging in 'catabolic' exercise like running. Also, the program claims to provide more efficient aerobic exercise than light, repetitive long-distance activities such as rowing, aerobic dance, etc. do.
Personally, I'm more in favor of adding two cardio sessions to that schedule, and a thorough stretch routine twice weekly, with one day (or two, if you do a single superslow weekly) set aside for complete rest. Superslow can be one full-body session, or two if you split upper & lower body workouts. If you use a split workout, I'd do a short cardio session on the days before the superslow workouts. For one superslow weekly, it's best to take rest on the days before and after it.
That's just me ~ I'm very much attached to running, especially when it involves little tour through the woods and by the water. Inline skating or biking are other options. It just feels good to be out there speeding along. So, that's my prejudice. But I do believe that the cardio workouts, if done properly, are a vital part of your regular schedule. :-D
Hi, I was wondering about nutbutters. What is that exactly and how do you make it ? I am also not sure of the difference beteen nutbutters and so called paste, for instance almond paste, that is noted especially in the database of foods. Please enlighten me. Thanks ! Carina
Hello, Carina ~ Here in the States, we are very fond of nutbutter. It is simply nuts ground to a smooth, thick, oily consistency (sometimes with a bit of added oil). Some salt is often added as well. It can be made in a food processor quite easily.
I'm not sure which book you are using? What is generally referred to as almond "paste" is a sweet product, used in pastries and candies.
Hope that clears it up, dear! :-D
Nutrasweet Causes Weight Gain? In reference to the statement that "phenyalinine was almost 100 percent effective in inhibiting alkaline phosphatase" and in light of the research listed below; would Aspartame, which contains phenyalinine, cause unregulated fat absorbtion and thus weight gain? "Effect of fat feeding on intestinal alkaline phosphatase activity in tissue and serum" G. P. Young, S. Friedman, S. T. Yedlin and D. H. Allers "Accelerated Fat Absorption in Intestinal Alkaline Phosphatase Knockout Mice," Sonoko Narisawa, Lei Huang, Arata Iwasaki, Hideaki Hasegawa, David H. Alpers, and José Luis Millán -- Gary
Well, it certainly does other nasty things, but if the cited research is borne out... pretty ironic that a "diet" sweetener would do the opposite of what it's advertised to do. Orwellian, in fact. yikes. thanks, Gary! :-)
Dear Heidi, Is chicken soup OK for type AB? Is the lectin which is found in the muscle tissue (BTD p.148),also found in the soup? Thank you in advance, Menachem P.S. I have seen incredible results in my son(type
using collinsonia 2 months for swollen tonsils avoiding their removal surgically. (Unfortunately, it did not help for the adenoids).
Hi, Menachem! I'm glad to hear your son did not need a tonsillectomy -- maybe he just needs more time and careful watch on his diet to clear up the adenoids, too!
Sorry to say, chicken broth isn't safe for type B or AB. The lectin ("galectin," actually) does travel into the broth. Turkey soup is wonderful, though! Thanks for writing, and best wishes to you! :-D
Six Quick Questions
November 21st, 2001 , by admin
-ezekiel bread is said to be highly beneficial in yr eatright4yrtype book, yet the encyclopedia says neutral... which is true?
-why is vanilla not for type os?
-what bloodtype are animals?
-is there a correlation between personality type a and any of the bloodtypes?
-is there anything written on other drugs besides coffee in any of d'adamo's books or any others?
-why can type os not eat avocado?
Greetings, rusty & michael!
1. Ezekiel Bread is Neutral ~ It's a new listing. Use the search at the bottom of this page to look at my previous columns on Ezekiel Bread. 'S all explained there.
2. Vanilla was originally designated Avoid for all Os because it was observed to cause stomach irritation in some of us. That rating has been refined ~ ~ Now, it is Neutral for O secretors (that's the majority) and Avoid for nonsecretor Os.
3. Animal bloodtypes vary, just as ours do. The difference is that humans' ABO genes influence digestive, hormonal and immune functions (because of the location of those genes), but it doesn't work that way in animals. Their ABO genes are in different locations, and that makes all the difference. Instead, being type O might mean black hair rather than white in some species! and it doesn't dictate what foods the animal should eat. A cat or dog of any ABO type is still primarily a carnivore. A horse is an herbivore. Feed them accordingly. :-)
4. The "Type A Personality" isn't solidly associated with any one blood type. It may be more prevalent among Os, and to a lesser extent As, than the other blood types, but it is a habitual behavior developed in childhood and adolescence -- with parental example and response playing a big part in its formation and expression -- and not a pure ABO issue.
5. References to drugs? The BTD Complete Blood Type Encyclopedia covers many of the therapies currently used in naturopathic medicine. That's a good place to look.
6. Avocado contains a lectin which is trouble for type O secretors. This is a case in which O nonsecretors benefit from their lower sensitivity to many lectins. In fact, avocado is Beneficial for O nons: it reduces tooth pellicle, thereby discouraging bacteria from latching onto the teeth. Interesting, eh?
Best of health to you and your little boy!
Supps for arthritis protocol ~ Allerlink note ~ Expert Medical Advice for debs! :-)
November 20th, 2001 , by admin
Dear Heidi, I suffered a sprain to my shoulder and am following the arthritis protocol as recommended for type O's. The protocol calls for boswellic acid 500 mg , one or two caps, with meals. Does this mean 500 mg, one or two caps, PER DAY WITH MEALS or PER MEAL. Thanks. ALso the Boswellic acid that I am using includes something called "Devils Claw". I find no reference for it in any of my searches around this site or in the books. Is it an OK for type O's. Ruth D
Hi, Ruth! 500mg is the size of one dose, assumed to be one capsule. You can take one or two of those 500mg capsules daily. :-)
From the "Advanced Alternative" Herbal Supplement Definitions and Applications page:
Not only am I not an herbalist (:-}), we have no ABO rating for it, sorry to say. So, see how it works for you (you won't be taking it forever, I gather).
I hope your sprain heals easily and quickly, dear! You iced it for the first 72 hours (on & off), then are using mild heat to begin loosening the muscles for stretching out again? Be sure to get lots of vitamin- & mineral-rich food, and consider taking manganese (perhaps 200mg daily) as well. Best wishes, and let me know how you're doing! :-D
Heidi, the GenBank Accession Characterization Link from Allerbank gives the following error statement. I selected wheat, then the first allerlink. It says the link is 4 years out of date. Thought you would like to know. PS. I love the updated BTD web site! It is much easier to navigate than the old one. Thanks for the help you give to us all. Luana
"New URL Format for Links to Entrez This link is obsolete and has been taken out of service. http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?db=2&form=1&term=U08287 Please use the current link: http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=Nucleotide&cmd=Search&term=U08287&doptcmdl=DocSum
Thank you, Luana! :-)
Heidi, Oh I'm so glad Debs is seeking further information on the diagnosis of Phimosis! Here is an excellent and important article to read on this topic! http://www.mothering.com/10-0-0/html/10-1-0/10-1-protectuncircson103.shtml All parents of uncircumscised boys should print this article and keep it near to them, especially during doctor visits! There is no reason for the foreskin to retract at such a young age (5 years old). It is common for the foreskin not to retract until puberty or later. If her son does have any symptoms besides the diagnosis? Hope this helps! Lynne & her intact son
Thanks so much, Lynne! ;-> Debs, here's that link in clickable form:
Protect Your Uncircumcised Son: Expert Medical Advice for Parents. Debs, please do get back to us on this, OK? I look forward to hearing from you, dear!! :-)
more on Exercise ~ 5-year-old with phimosis ~ and BELINDA! Listen Up, Heidi S. has GREAT tips!! :-D
November 19th, 2001 , by admin
John & Thomas wrote in with more on exercise ~~ thanks, guys! :-D
Thank you,Heidi for the reminder that not just one exercise program is correct for everyone.We are not avoiding or fighting preditors anymore,so we have the luxery of various programs,including super slow exercises.Much like the blood type diet,exercise is in a constant state of flux due to evolutionary influences,and adjustments are a constant.Everyday activities cannot be compared to hitting a 90 mph.fastball,but who goes up against "The Rocket"(Roger Clements)every day?.I will always be a proponent of primal movements,and although they are old,I believe they are good,like any other primitive would...John
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
In response to John/slow training. All variations have their benefits. However the key to remember with slow/slow movement is that the weight you lift is 1/10 of what you can normally lift. Lets say I can curl 50lbs (50lbsx2)for 8 "normal" reps. The slow training would be performed with 5 - 8 lbs dumbells. 10 seconds up 10 seconds down for 8 to 12 reps. With such low weight a faster contraction would not be anabolic. 2 things that happened to me when doing super slow reps: the best pump ever, and more strenght once switched to normal speed than with any other routine. Regards, Thomas
hi heidi my 5 yr old son was told by gp he's got phimosis.i looked this up on internet and unsure of gp's diagnosis now as apparently phimosis and non rectractible foreskin is often misdiagnosed as similar to each other and the treatment is conflicting depending on what you've got.dr has given him some antibiotics which he said would clear it up (plus he's got an ear infection too) what else can i do or give him to help? your urgent response would be greatly appreciated. thanks debs
Debs, do you have him on the diet? Ear infections in A and O often result from a diet that includes dairy and wheat. Sugar makes infections much worse. It really jacks the immune system down. How is his diet, dear?
I think the confusion you mentioned is between congenital phimosis and acquired phimosis -- here is a good article to consult on the basics: Phimosis and Paraphimosis. Please read it carefully, because it may give you the answer as to why your son "has" it and whether that is what it is. It also gives a number of suggestions on how you could help him.
I have looked, but not found a recommended use of antibiotics as treatment for phimosis -- I'm a bit at a loss, as I don't know why your doctor gave him antibiotics -- is there an infection or inflammation in the prepuce? Phimosis is a structural/skin issue, not an infection. Can your son pee OK, and is he in any discomfort?
Please write again quick-like, and I'll try to figure out what is going on there with your son & what help I might offer. Best wishes, debs!! :-)
Hi Heidi - Heidi S. here.
Regarding Belinda's thyroid problems: I am an A secretor with a "quirky" thyroid, and have had several goiters since first discovered in 1992. I've been on synthroid (with good results) and went off for awhile and tried Armour pig glandulars for awhile (not good results) and now I stay on synthroid.
My endocrinologist says that I am neither hypo- nor hyper-thyroid because when I stop all meds altogether I produce the right amount of TSH (and T3+T4); however I "feel" my thyroid then, it "feels" like I can feel the goiters growing, and it's an unpleasant sensation so I stay on the meds and keep having yearly ultrasounds.
Several times I have had the nodules aspirated in a thyroid clinic - this allows the cells to be analyzed to make sure that there is no cancer present, and it also serves to shrink the nodules (a good thing). Practically painless, the endo uses the ultrasound screen to direct the needle directly into the thyroid to remove the cells - you're awake, not even medicated, relaxing on the table while this is done.
Belinda didn't say what city she was in, but if she is anywhere near Philadelphia, Dr. Susan Mandel is ass't chief of Endo at Penn, runs the thyroid clinic there and is tops. I *highly* recommend her. If not near Philly, ask around.
The last city I lived in, the doc there said, "Heidi, you've been 'futzing' around with your thyroid for ten years now - let's just take the damn thing out." Well, thank you very much, I think he just wanted some more practice in the surgery suite because when I asked him how many thyroidectomies he did per year, he said that between his partner and he they do about 50. NOT NEARLY enough in my book.
So please, Belinda, be sure to see an endocrinologist that specializes in thyroid disorders before you have it removed. If I'm not mistaken, the risk for osteoporosis comes from the parathyroid gland becoming involved - or "accidentally" nicked during the thyroidectomy (as the parathyroid controls calcium uptake) which is why you want a very experienced surgeon doing the surgery.
Also, check out the Boards at "About.com" under thyroid - extremely knowledgeable people there. If you've already had it aspirated and the cells came back cancerous, take it out ASAP. Good luck!Heidi S.
Flax & Seed ~ Slow exercise? ~ FAQ wording ~ and Newbie B : milk/ice cream? :-)
November 18th, 2001 , by admin
Hi Heidi, A relative asked me if I knew the difference between flax oil and Flax Seed oil. I couldn't find an answer on the internet or your previous posts. Can you help me out? Thanks, Pat S.
Hello, Pat! We say 'flax oil' and 'flaxseed (or flax seed) oil' interchangeably. The oil is pressed from the seed only.
The rest of the plant isn't used in oil production - it's used to make the kind of cloth known as 'linen.' And to confuse you further, another name for flaxseed is "linseed." Hope it helps, dear! :-D
Hi Heidi- I agree with Thomas about exercise programs,but I do have a problem with slow training.If it is the program where each rep is performed in slow movement thru contraction and extention,please consider instead a faster but controled contraction and a slower,controlled extention.Keep in mind,train slow=be slow...Sincerely,John
That's a provocative thought there, John! I think, though, that superslow workouts focus upon developing the individual muscles at the fastest pace possible, and it demands a measure of concentration and specific focus which come in handy in many other tasks. I haven't noticed any decelerating effect on everyday activity.
That said, superslow isn't for everyone, but there IS something ideal for each individual -- which they can discover through working with their own natural leanings and pushing their own boundaries a bit, over time.
The technique you outlined was taught to me by a very accomplished college basketball coach, and it certainly did good things for me. Thanks for writing, John ~ good to have these reminders! :-)
Hi Heidi, Regarding my question about unhealthy versus healthy processed foods, I hate to be a nit-picker, but should not 'unhealthy' in the FAQ be placed within quotation marks? Better still, the response should be written in the way you responded to me so that there is no confusion. Jack
Aw heck, Jack! You watch out, or we'll give you the job! :-D I'll review that bit, and fix it up so it's clearer. Bless you, dear! :-)
Hi. I'm blood type B. Just wondering why milk is ok but ice cream is not. thanks --tina
Greetings, Tina! The avoid status on ice cream is a protective one. Most ice creams are made from truly questionable milk products, loaded with corn sweeteners and chemicals of all kinds. If you find a brand (hopefully organic!) that contains no avoids, or if you make it yourself from organic ingredients at home, it is OK for you!
I know how you feel... that warm weather is coming, eh? Thank you for writing, Tina, and welcome!! :-D
A Little FAQ-Q ~ More Training Tips ~ and Help Urgently Requested - Type A / Hyperthyroid! :-)
November 17th, 2001 , by admin
Hello Heidi,
Am I getting senile or is there an error to a question under Frequently Answered Questions? The question was "Why is the status of a whole food one value, and an extract or preparation of the food rated the opposite?" The answer is "The lectin or antigenic propensity (allergy potential) of certain foods is modified by processing. In some cases the unhealthier form (i.e. processed bread) may be acceptable if heat or milling has removed the lectin from the food. Other times processing enhances the effect of a lectin, so the native form is acceptable, but the processed form is not.
This is where I believe the error lies. Should it not be "healthier"? Sincerely Jack
LOL, you're not senile, Jack! :-) The term 'unhealthier' refers to most folks' belief that a processed grain is less "healthy" than the unprocessed, which leads to confusion when they see that 'white bread' is OK for one group while 'whole wheat bread' is not. Generally speaking, the whole food is better for us than the processed version -- with some notable exceptions, such as the one in that answer. :-D
Hi Heidi - this is a response to Melissa's question about slow training. Obviously, regardless of blood types, our bodies get use to any method of training after awhile, usually 6 to 8 weeks. The key is variety! Train slow as long as it "seems" to work, than switch to another program until that stops being effective. That is one of the best ways to challange the body, which = a better looking, healthier body. Love Thomas
Excellent point, Thomas ~ thanks! By the way, Melissa, this is a guy who knows what works. :-)
I'm 44 yrs old, female. Type A, secretor. Diagnosed with hyperthyroidism due to a nodule in lower right lobe of my thyroid a year ago. I just had a second ultra sound this year and the nodule has enlarged and a few more smaller nodules have been discovered in the same area.
I have been on the type diet for a couple months along with the recommended supplements. (Of course I cheat some) The medications my doctor tried on me for several months to lower my thyroid hormones worked for a little while, but I developed low grade fevers.
My doc says I must decide now on the radioactive iodine or surgery to have that portion of my thyroid removed. The date set to talk with the surgeon is only 4 days away. What do recommend I should do. My doc said if I don't do something soon, I am at risk for early osteoporosis and heart problems.
Less than a month after being on the meds, I immediately go back into hyperthyroid. Do you know of anything else I could do for the nodules or does surgery sound like a certainty? Thanks in advance for your answer, Belinda
Hello, Belinda! I am sorry you're plagued with this thyroid problem!
In the reading I have done, there appears to be a profound connection between stress and the development of hyperthyroidism. If you do not have a regular practice of meditation and/or yoga, it's a must for you. Start now! ;-)
Also, the tissue of a hyperactive thyroid is highly sensitive to agglutinating lectins. A low-lectin diet (with avoidance of wheat considered crucial) is strongly advised. Please be very careful of your diet, and aim for 100% compliance - do the best you can?
I'm aware only of antibiotic, radioactive iodine or surgical destruction methods to treat hyperthyroid directly.
Readers, does anyone know of holistic or other treatments which may help Belinda? Please write in!! I don't have anything at hand, and I'm sure some of you out there do. Please drop me a line! :-)
Hang in there, Belinda, and may I suggest before you see the surgeon, that you give a call and arrange at least a telephone conference with Doc Bron at the D'Adamo clinic? Click the Features link above, choose Doc Bron, and use the telephone number at the bottom of his column. Bless you, and check in daily for updates -- we may have some readers' tips and tricks available for you soon!
:-D
Exercise! What and Why? :-)
November 16th, 2001 , by admin
I am a non-secretor O inquiring about optimal exercise.
What are your recommendations for Os supplementing the once-weekly Superslow method of strength training? I am guessing cardio is still necessary for us, several times per week, even tho the Superslow method does not suggest that.
Alternatively, if we are doing regular strength training, what are your recommendations for Os? I am guessing that twice weekly strength training sessions would be supplemented by 2-3x weekly cardio sessions.
Lastly, I'm guessing that building strength thru yoga or pilates would not be as beneficial for Os as would be weights, but wanted to check on this, as well. Please let me know if you ever consider taking individual appointments for consultation in NY. I would come! Thanx for all your good work, Melissa
Hello, Melissa!
I think of exercise in terms of the advantage I seek from it. I imagine a set of physical abilities which represent my goals, then consider how best to work toward them.
Let's say I formulate my goals in subsets of strength, speed and stretch. The first is a measure of simple power to move a defined weight in a single instance. The second is the measurement of cardiovascular + voluntary muscular ability to transport me over distance within a time framework; and the third is the range of motion of the entire musculoskeletal system valued by conceivable purpose. That purpose may be anything from the occupational tasks of a contortionist down to conformity with a generally-applied standard of 'healthy range'.
There is an additional subset, which is derivative and not directly available through muscle work: that of balance and coordination, which is improved in various degree from each of the foregoing, but also depends on the unimpaired functioning of the inner ear and other less well-defined mental and sensory abilities.
So, in planning an exercise routine in which you're doing SuperSlow OR regular incremental training, I suggest engaging in activities which challenge the speed, stretch and balance/coordination subsets. Distance work, whether running, swimming, biking, rowing or similar; progressive flexibility training; and work which improves hand-eye coordination and physical balance, such as tennis, ball games, shooting, gymnastic floor exercises, Hatha yoga, and/or martial arts.
Just go through the process of looking at the advantages you want, then choose the activities you'd most like to use to gain the abilities you seek. The basic floor, or minimum standards, are those published by health agencies and are available through a websearch. They don't greatly vary, so they can be used as a source for folks who just want to maintain a modicum of healthy functioning. For everyone else, especially once you're comfortable with a basic routine, the temptation to build upon that basis becomes stronger over time. Go with it! :-)
Thank you for writing, Melissa! And to answer your question, I don't operate as a private consultant for folks, and honestly couldn't possibly manage it ... heck, I'm so far behind even on my emails, my friends think I'm dead! :-} but thank you for asking, and I wish you the very best in your physical fitness program!! :-D
Newbie Type As, Blood, Blood & More Blood ..And more!
November 15th, 2001 , by admin
Dear Heidi, Thank you, thank you for the needed info. I made hard copies and will get started.
I could tell you many tales of doctors wanting me to take this, that medicine. It's difficult to find friends my husband and my age who aren't on meds of many types. We feel so fortunate to be reasonably healthy but I believe it's what we do or do not eat! The broth sounds delicious. I'm enjoying the terrific recipes in the CRFYT book, too.
I ordered the Chinese Bitters and GCG from Julia yesterday. We had a good chat. She's my age and gave me some good suggestions. I'll get back to you in three or four months to report. Thanks, Heidi. - Doris
Great, Doris! Very pleased you hooked up with Julia. She has a unique and wonderful approach in working with liver/gallbladder health. I look forward to hearing your update ~ very best wishes to you!! :-D
Hi! Got a question. I have CFS (6 1/2 yrs) & am Type A blood (assuming nonsecretor by description til I get the test done). Are there any changes in the diet to improve general health? I am eager to begin!
I've already eliminated most refined foods/sugar & eat a lot of veggies. Thanx! Betsy
Welcome, Betsy!! The diet itself is designed to improve general health, and it is surprisingly powerful on its own. The exercise and stress reduction parts of the plan will play major roles in resolving your condition, as well.
One thing I do usually suggest is to start taking a good multivitamin and a mineral supplement, keyed to your blood type. The only ones I know of are right here on this site, and they're well worth using. The other suggestion I might make is to start drinking 1/2 ounce of water per pound of body weight, daily, with a squeeze of lemon or a little pinch of sea salt. It rehydrates the body, something most of us really need to attend to.
Do make time for yoga and meditation. These practices have profound effects on physical vitality and mental energy.
Jump right in, and enjoy the ride! Write again if you have questions, or just want to "Report!" :-D
Dear Heidi, I have been "on the diet" close to a year now. I feel better than I ever have.
My question to you is: Where on your web-site do I find a listing of herbs an A type person can take. I found the listing of herbs but it dose not state which type can take which herb. This feature would be a nice addition in that section. What do you think?
I have the ERFRT and the CRFRT but neither have a complete list of herbs. Some of the herbs I queston are Burduck, Mothers Wart,Wood Betony And Sheppards Purse. Are these good for Type A's? Sincerley, Maxine
Hello, Maxine! Burdock is listed as Highly Beneficial for type A in BTD, and Shepherd's Purse is under Neutral. Motherwort appears in the Complete Blood Type Encyclopedia as useful for ABs and Bs, but not for Os or As. And we have no listing for wood betony, sorry to say!
The rule on herbs at the moment is to rely on the values in BTD unless the Encyclopedia contains an update or addition to those previous lists. And for herbs not included in either book, they're "unknowns," which may be considered neutral unless you have a health problem you're working on resolving. Just proceed with caution, especially with powerful medicinal herbs that haven't been tested for ABO reactivity.
What you found on the site is the list of protocols, I believe, which do involve herbs of various kinds. Each protocol is divided by blood type.
I hope this helps, and thanks for writing! It's good to hear you're doing well ~ enjoy it! :-D
Heidi, I hate to sound like a dummy, but what is CMV? Love your column. Thanks. ~ Donna
~;-D I try to remember to expand the acronyms I use, so that people know what I'm talking about -- but sometimes I forget! CMV is cytomegalovirus, something most 40 & over adults have contracted one way or another. Here is the American Association of Blood Banks FAQ (frequently-asked questions) page. Scroll about halfway down the page, or hit your F key while holding down the control key, and type in CMV, then enter. They have a paragraph there describing this particular virus.
Best wishes, Donna!
Just read Abby's letter (3/10/04)which included comments on giving blood. I took a cruise to: Haiti, (before the uprising) Jamaica, Caymen Islands and Cozumel in Nov/03, and cannot give blood for one year. ~ FYI, Doris
Thanks for that, Doris! :-) And more, below:
Heidi, Pertaining to Abby's question about blood donation, here's what the American Red Cross website has about travel outside the U.S. and donating blood (related to Mad Cow Disease):
You are not eligible to donate if, since 1980, you :
· Spent a total time of 3 months or more in any of these countries: England, Scotland, Wales, Northern Ireland, Isle of Man, Falkland Islands, Gibraltar, Channel Islands, or
· Spent a total time of 6 months or more in any combination of these countries: Albania, Andorra, Austria, Azores, Belarus, Belgium, Boznia/Herzegovina, Bulgaria, Channel Islands, Croatia, Czech Republic, Denmark, England, Estonia, Falkland Islands, Faroe Island, Finland, France, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland (Republic of), Isle of Man, Italy, Latvia, Liechtenstein, Lithuania, Luxembourg, Macedonia, Madeira Islands, Malta, Moldova, Monaco, Netherlands (Holland), Northern Ireland, Norway, Oman, Poland, Portugal, Romania, San Marino, Scotland, Slovak Republic (Slovakia), Slovenia, Spain, Svalbard, Sweden, Switzerland, Turkey, Ukraine, Vatican City, Wales, Yugoslavia (includes Kosovo, Montenegro and Serbia)
· Received insulin derived from cattle (bovine) from any of the countries listed above
· Received a blood transfusion in any of these countries: England, Scotland, Wales, Northern Ireland, Isle of Man, Falkland Islands, Gibraltar, Channel Islands
This is their website: http://www.redcross.org/donate/give/ I am not eligible because of my own previous residence overseas, so I don't know what they ask at the donation sites, but I hope that helps. Jeannine
Thanks for this, Jeannine! I searched through that site, since I couldn't find that particular text, but did find it on the Blood Donation Eligibility Guidelines page. It's a javascript pop-up that appears if you click the link in the second entry for Creutzfeldt-Jakob Disease.
And I have to say... wow! the Red Cross restricts just about anyone from giving blood. Whoo! Apparently, they've implemented the strictest policies of all, which appear to be derived from the 1999 FDA recommendations. By contrast, my local New York Blood Center is loath to refuse donors on similar standards for fear of a blood shortage ~ further, it appears we in NYC import about 25% of our blood from Europe. There many be some commercial and/or entangling alliance involvements there which my fair city isn't going to relinquish without resistance. Besides, a preponderance of people who live here are visiting or immigrating from one of the no-no locales listed by the Red Cross.
Anyhoo, thus my surprise at Abby's question on whether she'd be allowed to give blood once she's back in the States. See a rather detailed article on the subject of the guidelines, here.
Abby, remember that different localities operate separate blood bank programs with varying guidelines and rules. If you'd like to stop by in New York to give blood on your way to the Left Coast, you'd be welcomed! I think!! LOL! ~:-D
Two B- Newbies -- 7 Years & 7 Months! ~ and Abby Asks: Blood Tests/Antibiotics? :-)
November 14th, 2001 , by admin
Dear Heidi, I'm amazed and pleased to find so much valuable info in your comments and letters from others.
I'm B, secretor, 62, female and need some health improving. I've been following the BTD for at least 7 years (about 70% of the time). I stopped eating chicken, tomatoes, soy, peanuts and whole wheat long ago.
I just recently read your comments and the article about liver/gallbladder cleansing. If I was a betting person, I'd bet a sluggish liver and build up of gallstones is partly responsible for my problems.
1. Fifteen pounds overweight
2. High cholesterol (315 but HDL is 57)
3. Varicose veins inner right ankle
4. Feel tired, trouble sleeping.
5. Sluggish bowels
6. My back hurts in the liver area
7. Thinning bone mass in spine. (bone density test)
8. Milk intolerance since childhood
9. Had rhuematic fever as child. (have a constricted aorta)
I recently purchased the Basic B pack and have noticed a slight improvement after two weeks. I have all confidence in Dr. D'Adamo's research and know due to my age, it may take a bit longer for final results.
I take NO medications, SCUBA dive, etc, etc. plus use an exercise ball which I would highly recommend for easy, worthwhile stretching. I found it at Wal Mart for under $20. It has a complete stretching program and fits with my blood type program beautifully.
I'm amazed how "right on" the BTD is. I have four grown children, two are AB, two are A. I shudder to think how I fed them. (not knowing they shouldn't have eaten certain meats etc. etc.) My youngest and oldest daughters are following the diet, (AB and A) and find the supplements and diet working.
I've read as much as I can find, study my BT books (I'm realizing foods and eating can be complicated) and try to feed my husband (type O) the right stuff. Former spouse was A. (passed away with heart attack-heavy smoker) Perhaps there's something in what I've written to help someone. I would really appreciate any comments and suggestions, Heidi, if you have time. Thank you for reading this. -- Doris
Greetings, Doris! Welcome to the 'old hands' club!!
A while back, I wrote a detailed response to a woman on how to rebuild bone. It was around September 3-9 of last year -- search the word "broth" using the form at the bottom of this page, and hover your cursor over the links that come up. Look for a column around that time -- the date should show in the lower left side of your browser window, like "20030903." It will give you solid tools to help get your bone density back where it belongs.
Those varicose veins might be pesky, even painful for you. Do another search for 'varicose' here, and start from the earliest post (from the bottom). There is at least one column where I put up a detailed plan. PhytoPharmica makes a product they used to call Celluvar, and which they've reformulated a bit and renamed... varicel? Search for PhytoPharmica and varicose ~~ it'll pop up for you.
I also suggest the Tibetan 5 Rites for you -- it's a set of five exercises, takes only a few minutes. I think you might enjoy it ~~ and it would definitely help give you more restful sleep.
Your intuition on the gallbladder flush may be right on the money. It's an inexpensive, safe, and remarkably effective procedure. If you have any questions about it after your reading, which I understand has been thorough (good for you! ;-)) just drop me a note.
And don't ever feel bad for feeding your kids by your best judgment back then. Just look at the gifts you're giving them now! You've been loving and caring, and you happened to find a great new way of expressing it to them. Big pat on the back to you! Best wishes, and do write again!! :-D
Hi Heidi, I've been reading your column for a few months now and I wanted to thank you for all the advice you're giving us. I'm a type B probably non-secretor by looking at the description of a non-secretor.
I've been following the blood type diet for 7 months now and got positive results. I no longer experience bloating, I have more energy, lost some weight and my rugweed allergies are gone. But I still feel sleepy especially now and I get sugar cravings right after meals.
I eat spelt bread every morning with ricotta or cottage cheese, then for the rest of the day I will have 2 servings of meat, fish or beans with vegetables and a few snacks like nuts, fruits and a yogurt.
I have tried the licorice tea or vegetable gly after meals but I still feel that I need sugar so I eat fruits (grapes, pineapple or oranges). That seems to help but short after I get very sleepy.
I have been eating sugar and carbs all my life, incredible amounts of sugar I should say ,I don't know how my body handled it since I'm in my mid thirties and just now changed my diet. The first couple of weeks I started this diet (cold turkey) I wasn't able to function at all but slowly I've recovered. I'm so much better now but need to tune by diet probably more and that's why I'm seeking your help. Mary
Welcome, Mary!
I think you're doing perfectly well, and I have only one little suggestion for that sugar craving after meals: have a handful of nuts with a couple tablespoons of nut butter. You can split up this amount, and eat just a few nuts with a teaspoon of nutbutter after each meal. It is incredibly satisfying, and will not disturb your digestion of the meat part of the meal as the fruit may. That is what probably makes you feel sleepy - the digestion does not continue smoothly if fruit or grain is eaten after the meat meal.
Eat your fruit before your meal (or as a separate snack, away from a meal), then have your meat and veg. It works much better that way.
And you are doing a BEAUTIFUL job! The body takes some time to adjust when we take away its refined sugar habit! You're accomplishing everything with what you're doing now. I heartily congratulate you for sticking with it, and I can imagine from experience what you've gone through to stay on course. Great work!! And thank you for writing, Mary! :-)
Bonjour Heidi, Just read your column recommending donating blood, and have a couple of questions..... You mentioned somthing which would make me believe that one is tested for CMV when giving blood??? Is this true?
I was tested for Epstein-Barr and CMV in 1997, and the test was positive for both - actually tested positive for chronic and active Epstein-Barr and CMV. This prompted the doctor to diagnose me with chronic fatigue syndrome, which I guess, may or may not have been true. Anyhoo, I have never been tested since that time.
So, if I ever want to donate blood again, would I be tested for these viruses? Or, if they are in one's body, do they ever completely leave? Also, do you know if it is true that one cannot donate blood if he or she has lived longer than 6 months in Europe due to fear over contamination with "Mad Cow" disease??? I guess whenever the time comes, I could just ask the hospital, but thought you would know...
And yes, (YIPEE!!!!!!), I am planning on "re-patriating" to the good ol' USA, as soon we sell our place. Hmmnnn....maybe I can bring back seeds from my favorite French veggies that I never found in California??? Do you think I'd get arrested??? (har har...) a bientot, Abby
LOL, I'd arrest you on sight, just cuz I know ya! :-D Hey, whenever I've driven from Oregon into California, the Plant Nazis have been there at the border to interrogate ya on yer 'produce,' so I'd make discretion the better part of valor, and give a call to yon consulate near you and get the 411 on what's OK to bring Stateside and what ain't.
Yes, they do test for CMV at standard blood banks -- you'll see the notation on the form. It's the Epstein-Barr that prompted your doc to look at cfs, though. While CMV doesn't go away, it is harmless in adults. The test is done to find CMV-neg O negs who might be suitable as donors for newborns.
About mad cow and such, the blood bank's never asked me if I lived in France, lol -- or even in England, which I would understand in that connection. Their questions are much more exciting and dangerous-sounding. They're looking for potential AIDS infection in the unwary, for the most part. By the way, don't be alarmed by the various ANXIETY INDUSTRIES working your last nerve everywhere -- "mad cow" is devilish hard to contract, among other things.
Dear Heidi, Yet another question from reading today's column. Actually it was Dr. Bronner's column, but he never answers my questions, so you are stuck with it! He notes that he recommends antibiotics to non-secretors before bloody or invasive dental work. I remember reading this in the old BTD book, and also in this book, Dr. D'Adamo has a section telling various types of antibiotics that should NOT be taken by various blood types. However, he does not (at least not for type O) say what family of antibiotics SHOULD be taken by type O. I don't go out of my way to take anti-biotics, mind you, but would like to know what type to take if REALLY needed... Thanks, Abby
No worry there, Abby ~~ Just avoid the list given as "no-no's." Those are the ones to watch out for. The rest that are not on that list are OK.
Bes wishes, dear!! :-D
Perplexities on Low-fat, High-carb, That Creeping Headache ..And more!
November 13th, 2001 , by admin
Hi Heidi, I am very interested in the body and why it reacts certain ways. I don't know if you can answer my questions that I have been wondering a long time about.
1)Is it o.k. to sleep after eating, if yes, what is the safest thing to eat?
Hi, Emily! I'll insert my answers here after your questions.
It's best not to sleep after a meal. Safest thing to eat before bed is a light vegetable or fruit snack, of your choice -- but try to wait 2 hours before going to sleep for the night. A nap after a light snack is OK, but if you awake feeling very groggy and/or have stomach pains, that means you ate too much before sleeping.
2) What about water? Is it o.k. to drink water with snacks and what about between meals? I always feel bloated or overfull when I drink water.
Drink water at least 1/2 hour before, and 2 hours after, eating. That way you can quickly digest your food without bloating.
3) Sometimes I cannot tell if I am hungry or not, but I eat anyways because I do not skip meals or snacks. I can never tell when I am hungry or not because I always eat before i get hungry. Is this wrong?
:-) There are no rules that apply to everyone, but I see you're finding the rules that are right for you! GOOD JOB!! :-) For now, carry your snacks with you and wait until you're hungry to eat. After you've been eating for a few minutes, take a little rest of a few minutes and see if you're still hungry, or if your stomach already feels full. Feel free to skip a snack if you're not hungry for it -- but try to eat at least some of each main meal, to make sure you get the nutrients you need.
4) What happens when we get bloated, why does our stomach do that? And is it good to have the gases come out after I eat a food that is good for me? If I am bloated, and then I eat broccoli or meat (Type O), the gases come out! I suspect it is a good thing right?
Bloating happens when drinking water on top of a meal, or combining beans or grain with meat or fish, or eating too much at one time (past feeling full), or eating a food that your system is having trouble digesting, or exercising right after eating, or waking up on a full stomach (eating a lot, right before sleeping). It can be for a lot of different reasons, as you see.
Yes, broccoli or meat can move your digestive matter along faster, so that the gases will be expelled more quickly. That's a very good thing, and a sign that your digestion is healing very nicely! :-)
5) Why does the fat end up on my stomach and not anywhere else? Even if I work my abdominals there is nothing I can do about it.
If you stand up straight, and take a pinch of your belly fat between two fingers, how wide apart are your fingers? Like, 1/2 inch or an inch? That's really perfectly OK for a woman in her twenties. It's a thing Nature gives you as a little extra storage in case you need it. If you work your abdominal muscles properly, both upper and lower, regularly and 'to exhaustion of those muscles,' you will eventually be very happy with your tummy. The muscles underneath shape what is above, if your fat amount is 1/2-1 inch there.
6) Why do we yawn, I hearsd it was because we are not digesting properly, but sometimes when I sing or excercise, afterwards I yawn. What does this mean?
It's the body's way of drawing in extra oxygen. Yawn and pull it in with all your might! :-D Breathe steadily and easily, feel it right down into your pelvis.
7) If I am still in the process of trying to gain weight, should I be doingn some cardiovascular? I take three 30 minute treadmill sessions per week with some upper body weight training every morning.
Sure, and that's a good schedule you're following.
8) And no matter what I do, there is fat around my belly. Is it because my body is poutting it there at first since it wants to protect my vital organs? Will it ever stabilize itself?
See #5. It will stabilize, and your body now is trusting that it will get all it needs, and does not need to store much extra at all. :-)
Once my thyroid is back on track, which I feel it is because my hormones are coming back and I am a lot less stressed. Dr Bronner told me to get more sleep and it will reduce my stress levels, and now I don't worry about the way my body is building itself as much. I figure that it knows best what to do.
It does! That is very true. With regular good food, exercise and rest, it will do everything for you. When you develop this wonderful feeling of trust, as you are doing, that actually helps the body to do its magic without impediment. :-)
However, I would like to get rid of the fat around my belly and thigs, but perhaps it needs it for now. Is this right.
I take 2 polyvite and two phytocal pe day, and eat sardines with bones and whole eggs and lots of meat and fish and nuts and seeds. My muscles are growing, but so is the fat, and apparently fat does nothing for us, but is this true for women? Do we need a certain amount.
The doctor said that the muscle will form before the fat, but it does not happen this way. Will my body ever realize that I am giving it all the nutrients it needs and stop putting on fat weight? Well, at least I hope to be able to get rid of it afterwards, when I am as good as new.
I feel like my glands are o.k. and my head as well, I do not stress out about having to excercise because I know my body can only build when I am resting, so I have been going to bed early after supper, but perhaps I should wait a while before laying down? How loong should I wait after eating before sleeping, sometimes after eating, my eyes start to close.
I do not eat grains yet, because I always get thyroid troubles, I want to wait until it is fully recovered before eating grains maybe three times per week.
Hope you can answer my questions, if not, thank-you for rreading it anyway, and hope you have a good week. Thank-you for all of your help with my changes. The mental help was the best one though, because that is where the problem began in the first place. Bye, Emily
You're doing beautifully, and I feel very happy to see how much better you feel and what wonderful accomplishments you've had in this process!! Marvelous! I'm very happy for you, Emily, and I hope you keep writing! :-D
Hi Heidi, I just read Dr. D'Adamo's arcticle "Why People Fall for the ADA Fad Diet" and I'm kind of perplexed. He really trashed the low fat high carb diet and sited Dr. McDougall and Dr. Ornish as examples. Well, "A" blood types such as myself and Dr. D'Adamo included, are supposed to follow a low fat, McDougall like way of eating,(minus avoids) ie: vegetarian according to Dr. D'Adamo. The Doc is confusing me. Unless he's just trashing the number of servings the "pyramid" is recommending for each food. Please explain. Diana
Hi, Diana! My take on the fundamental reason why Peter doesn't endorse that work is: here I am, a type O nonsecretor -- are those diets OK for me, too? If I didn't have Peter's research, how would I know those diets weren't OK for me until the harm had been done?
You have a good point that Drs. McDougall and Ornish didn't specify the foods you were to avoid. That's a major issue in itself. Add to it the idea that anyone, even type A secretors, should base their diets upon grains.... When we consider those failings in conjunction with what a low-fat, high-carb diet would mean to the other 65% of the population -- A-nons, the Bs, ABs and Os -- there's huge trouble. One size doesn't fit all. One size fits very, very few people well.
Peter hopes that the vast majority won't try to squeeze themselves into it, and come out feeling like wounded failures. (Me, too!) :-D
Hi Heidi, (again) I read the question from "Jan" regarding her friends weird headache that starts at the bottom of the neck and comes over the head to just over the eye.
I just had to write you and tell you that I get the same headaches since I've passed forty. What triggers my Neck/eye headaches are food intolerances such as wine, some brands of coffee and tea if I drink it too long without a break and certain vitamin suplements.
Perhaps the friend had a reaction to the red yeast rice? In my opinion, it's a type of migraine because if I get one it lasts for two days and I have nausea with it sometimes. This is not a classic migraine which I also get occasionally on the other side of my head.
Interestingly enough, this Neck/Head migrain is always on my left side. A vascular weakness on that side perhaps? No one I asked has gotten this type of headache and Jan's friend is the first person I read about that did. A doctor once told me years ago that migraines are NOT a disease, but a symptom that I'm doing something wrong to my body. I always felt he was right. Diana
Yep, you seem to have pinpointed what causes that headache in your own situation. That's good work on your part!! :-)
We don't know a lot about how food intolerance headaches actually move from the food's offense in the gut right on up the neck and into the head, but it very well may be caused by the reactions of the nerve ganglia along the digestive tract. The signals may travel direct to the spine and from there to the upper regions where actual pain is felt.
And by the way, what a smart doctor you had! He gets a belated long-distance pat on the back from me. Thanks for writing, Diana! :-D
This is for your reader, Alix, who was wondering if anyone knows of an BTD-friendly spa.
I looked into this quite a while back and did find one that looks very intriguing! I have not been there myself, nor do I know of anyone who has, so I can't recommend it from personal experience, but they do offer a gorgeous, natural setting and an BTD-friendly diet and orientation (it looks like they even offer some sort of class or workshop on the BTD!).
Per their site, they also have Thai massage, a heated indoor pool, and other features (it is a working ranch!) Here is the link to their site: http://www.evranch.com/healthyliving_rightforyou.asp --Edna O+ non
HOORAY!! Nice one, Edna ~~ Wish I could do more than just drool over the pix! :-} I hope everyone out there who's thinking spa-thoughts and is at ALL able to do it, will make a visit there and support that BTD ranch! and have a marvelous time!! Thank you very kindly for the great tip!! ~:-D
Hi Heidi, On the subject of military blood type testing, my husband was one of those who were tested incorrectly. All his adult life he thought he was type AB (on his "dogtags") until we tested our daughter 3 years ago who turned out to be type O.
When we learned that type AB cannot produce a type O child,we retested my husband and he turned out to be type B. So I can testify that the military really did make mistakes, but as you said, they just lined them up and quickly processed thousands of people, especially during the 1960's, and mistakes are bound to happen under those conditions. --Suzanna
Thank you, Suzanna ~~ The errors were really only a small percentage of the total, but since the numbers were huge, the percentage represents a surprising total number of 'off' results. I always encourage new BTD'ers to get a second opinion, if they've only been tested once -- no matter who did the first test. It's something that is vital enough to make sure of, and the means for a second test are inexpensive -- sometimes free, if blood donation with testing is available.
By the way, folks who donate to get the ABO type -- please do continue donating! Twenty minutes once every couple of months is a tiny cost compared to the huge benefit you give to those in need! And if you're a type O negative who tests CMV-negative, you can give to NEWBORNS. And platelet donors are constantly needed -- AB types can do a great service there!
Be a regular donor, OK? It really is the gift of life -- the ad copy's all true, for a change. ;-> Thanks, everyone!! :-D
Military Blood Typing & Secretor Test ~ Protocols & Extras ~ RYR and New N.D. ~ ABO Spas in the U.S.? :-)
November 12th, 2001 , by admin
Hello again Heidi, I've just read your column stating that often military blood tests are wrong. I have just had my secretor test done. When my blood was examined did they also test for blood type or did the just accept what I said on my profile.? Jack
Hi, Jack! The secretor test depends on what you say your ABO type is. They test for free antigen of that type.
I don't want to leave you with the impression that military blood tests are often wrong -- it's just that they are often done swiftly on huge numbers of people, and by those sheer numbers we've seen a number of errors there. For the most part, they are certainly done correctly, but it never hurts to re-check. Thanks, dear! :-)
Hi Heidi, I'm almost certain I've seen other people write in with this question before, but I have attempted to search the archives without luck (I say attempted because when I put "protocol" in and search I get so many results I couldn't possibly read all the columns).
I am currently taking PolyVite O (1 capsule twice daily), Phytocal O (1 capsule twice daily), PolyFlora O (2 capsules twice daily), Brewer's Yeast (1 capsule twice daily until I run out of this), and Fucus (1 capsule twice daily). I plan to do the skin health protocol and was wondering if I should take those supplements (a couple of B vitamins and vitamin A are called for) in ADDITION to my current supplements, or not? I just don't want to overdo it with certain vitamins... Thanks! Kate
Hello, Kate! Always check to see if an item in the protocols is already included in what you take daily. As long as you're not going over 200mg of B6 in total, there's no reason not to continue as you're doing for the term of the protocol. Hope that helps! Yep, it's difficult to search for a conceptual question like that!! :-D
Two weeks ago, I convinced my 41 yr.old son-in-law to try Red Yeast Rice after his Lipitor ran out. Three days later he developed a headache that starts at the nape of the neck and goes up over the top of his head. His chiropractor was unable to help. I don't think it is a detox reaction because he didn't experience the headache when he forgot to take his Lipitor on a trip to Florida in December. We tried the 800# on the Soloray bottle but was unable to get through to anyone.
I don't know his bloodtype and he refuses to make any drastic changes in his diet (although he has made some). He has an appointment with a medical doctor this coming Wed. and I really would like to see him get off the chemicals.
Second question - a naturapath has come to town recently. I was thrilled - have had three app'ts. with him and I am beginning to have second thoughts. He doesn't look that healthy and in my opinion doesn't know that much about nutrition. Another thing - he keeps moving to a new location (always explaining is was a problem caused by someone else). He treats with the BodyScan 2010 which seems like a reasonable method of recommending homeopathics.
I remain faithful to the ERFYT diet and supplements and am getting more and more nervous. I wanted a naturapath in my area so much that I am afraid I might have created something less than a blessing. Maybe you should address this part of the question directly to me because of its nature. Thanks Hiedi Jan
Hello, Jan! I think it's fine to answer it here -- hey, I don't tell anyone where ya live, and this is a situation quite a few people find themselves in. If you feel you may have a shifty ND, it's worth a little digging. How trustworthy might his character be in the practice of caring for people's health? Do your research, discuss your concerns with him if you can, and trust your own judgment. And heck, don't blame yourself for bringing him to town! :-D You weren't the only party involved. ;->
Definitely keep trying the 800 number at Solaray -- I wouldn't just let that go. I do recommend seeing an experienced doctor about getting off the Lipitor. It's always a good idea to gradually reduce the dosage of a pharmaceutical rather than quit cold-turkey, and it should be done with the assistance of the doctor who prescribed it. Your son's stats should be checked regularly to ensure he's on the right track.
Without knowing his blood type or his diet or activity habits, I can't know what else might be at work in the weird headache. If the headache persists, stop the RYR and see if it subsides. If he was taking 1200-2400mg daily, and if nothing in the capsule formulation (it's all standard stuff) was bothering him in any other supplements, I'm stumped on what that headache might be about.
Jan, I wish you all the best, and please let me know what you learn! :-D
Can you suggest spas that offer ABO cuisines and introductory lessons in Hatha Yoga, Tai Chi-- I'm a Type A who lives in Northern Virginia and am looking for a week's spa vacation where I can do a little ABO "submersion". I'm new to all this and whereas I have read "Eat Right..." and "Live Right..." and have the "Cook Right..." and am starting to make changes, it would be great to get a crash course for a week or so. It can be anywhere in the U.S. Thanks in advance, Alix
Hello, Alix!! I know of one in Australia.... :-}
Folks, anyone got a spa for Alix?
I would love to hear of one! Anywhere in the U.S.? Give us a holler!! :-D
Cancer book: Mushrooms 4 O? and AB Dad, O Son? :-)
November 11th, 2001 , by admin
Heidi, I have 2 quick questions. I have been on the diet for about 3 years and have all of Dr. D's publications.
In Live Right for Your Type, he has silver dollar mushrooms listed as an avoid and in the new cancer book, he has them as super beneficial. What's the deal?
Also, I was reading Dr. D's column today (which I had read before) and saw that an O mother and an AB father could only produce A or B offspring. Well, I am an O and the father of my children is an AB and my daughter is an A and my son is an O. What is the deal here? Thanks for all you do. Sue O+
Hello, Sue! The mushroom rating you see is specific to cancer patients, and for nonsecretors the value remains neutral. To my knowledge, that rating is correct in that book. Certain mushrooms have potent anti-cancer effects, and that is why I believe the rating changed for this particular item for cancer patients.
So you've got a type O son of a type AB father? If Dad has only an A and a B blood group gene to pass to his offspring, he will give each child one or the other, just as Peter's column explains. Three or four people have written over the years to say they had a type O child where one parent was type AB. Of those who sent follow-ups, all reported that one or another of the family had been mistyped. Very often, blood group determined during military service turned out to be the wrong group. Even hospital staff have been known to enter the wrong data on a newborn's file -- it happens.
The way I would go about investigating is to take the blood types of Dad and son again -- either by giving blood and requesting typing at the blood bank, or by using the home test available in the Store here. If Dad comes out type A, or if the boy is actually A or B, mystery solved.
There is a very rare occurrence known as Bombay Phenotype, in which the type O individual cannot produce the "H" stub antigen upon which the A or B type is built -- hence, one parent might have been type AB, but the child is still typed as an O. Believe me, this is VERY rare, but it does happen.
Once you've done the new tests, please do let me know the outcome, OK? I would really like to hear! Thanks for your note, Sue! :-D
Red Yeast Rice UPDATE
November 10th, 2001 , by adminHi Heidi, First, let me say that I love your column. I try to read it daily and I've learned so much.
My question is about red yeast rice. I read the red yeast rice update you posted in October and was wondering if there was further info on the "other company" that was going to formulate capsules from the Jingxin RYR? My husband has had high colesterol for some time and I would like to get the RYR for him.
Since you are so high on the Jingxin product, I would really like to obtain some. As an alternative, you mention the Solaray product but I recall previous posts where you were not to high on it. Could you please provide another RYR update? Thanks, Linda
Hey there, Linda! Thank you for your kind compliment, and also for a note on my to-do list that I should go back through the archives and redact out Michael's website as a supplier. He no longer ships to individuals on a retail basis, so that information should be updated for the benefit of those doughty souls wading through those earlier columns. :-)
The new contact for Jiangxin's product is a retailer: her name is Amy Davies, and she can be reached by telephone at 1-717-667-3510. She offers capsulized (my new word-creation for the day... kinda ugly, but you know what I mean) RYR, meaning that there's a bit of this 'n that added to the mix for ease of the capsule-filling machine. You might also ask her if you can obtain the product in bulk instead, in which case you would avoid the other (minor and harmless) ingredients in the capsules -- just ask if interested.
I have nothing in particular against Solaray's product -- rather, I was so impressed and pleased by the care with which Jiangxin processes their product for a high active ingredient content, and with the individual batch assay that came with each kilo, that I felt it was a far superior choice. I like value for money, which so often translates into a faster and more consistent resolution of the problems one takes these products for.
Best wishes to you and your husband, Linda! :-D
Breast cancer / tamoxifen / milk thistle
November 9th, 2001 , by admin
Hi Heidi,
Sadly a friend was just diagnosed with breast cancer, has had a lumpectomy, some lymph nodes removed and is now being scheduled for radiotherepy.
Happily, she doesn't need Chemo, but has to take Tamoxofin for 5 years. She has been feeling sick for the last three weeks as a result of the anesthetic (lumpectomy surgery).
I suggested she take Milk Thistle to aid her liver rid her body of some of the toxins - she was interested in doing this, but is afraid that it may affect what the Tamoxofin is supposed to do. She also wanted to know for how long she should take the Milk Thistle.
I don't know her blood type and didn't want to get into the blood type diet too much at this point as she has gone through so much and I don't want her to think I am trying to sell a diet to her, if you know what I mean. I know this really isn't blood type related, but I just wanted to try and help this lady in some way as I know the Doctors aren't going to suggest anything natural to help her liver - right?
I shall be seeing her Thursday night - d'ya think you'd have time for a quick answer ? I know, I know, I always want quick answers lately - you shouldn't be so knowledgeable!!! LOL!! THAAAAAAANKS as usual and I'll try to get her blood type and mention the new Cancer book to her as well. love sue O-neg
Sue, milk thistle has no known interactive effect with tamoxifen.
ALERT - Nina wrote in to correct this statement, and I'm very grateful she did -- I recalled something funky on milk thistle, but the search I did on this site wasn't the right one to find it.
Here are her posts:
THANKS, NINA!!! (Sue, I'll bet this is the last time you'll ask me to answer something in a hurry! :-}
Here is an online summary of common herbals and their interactions with drugs, if she would like to review it.
The Aromatase inhibitors knowledge base page is another reference to peruse. Aromastat would be my first choice in her situation.
Aspirin is a down & dirty anti-angiogenesis drug that performs better and cleaner than the high-priced drugs it's been compared with.
There are other things she can do to recover and protect herself: green tea, ARA6, multivitamin, probiotic, vitamin C among them. And ginger root steeped in hot water, with a squeeze of lemon, is great for settling the stomach.
I know that YOU know, but I have to say that without using the diet, she's kind of trying to safely land an aircraft by flapping her arms. But I understand she's likely already overwhelmed by the heartfelt suggestions of family and friends! ;-> You proceed as you think best on the diet issue.
I send her my most fervent good wishes, and thank you for doing what you can to help her. Bless you, sue!
Acne/Rosacea and Inflammation - B-non ~ B-Vits for Al, and Phone # for Jim! :-)
November 8th, 2001 , by admin
Hi Heidi! I have been following the BTD way of eating for 5 1/2 years and it has been great for me (I am a B+, non-secretor). There is one thing that I couldn't get resolved though and that was my acne.
The following write-up may be a bit long, but I need to give you the background. I have had acne ever since I was 13; it has been so bad that I would get cystic acne all the time. Over the years (I am 42) I have done all the things my dermatologist recommended or prescribed and the acne got better over time, as we figured out what would work for me (many tears along the way). Since I find the acne very distressing, I was never willing to stop the prescriptions, even with the blood type diet.
Finally, my dermatologist told me that I now have rosacea, and using ONLY the medication for rosacea, I found that my regular acne is almost completely gone! However I am told rosacea is apparently uncurable and now I find that distressing.
To get to my real question, I found a book called "The Acne Prescription" by Dr. Nicholas Perricone, and it contained some ideas I found very interesting. He says that acne and rosacea are inflammatory conditions from their very beginnings. He also said that there are genetics involved, regarding a person's propensity to get acne, and that diet is an extremely big factor. Dr. Perricone said that some foods reduce inflammation, while others induce inflammation, and this is one of the keys to getting rid of acne.
I was not real surprised ot see that many of the inflammation-inducing foods include anything wheat-based or corn-based and most, if not all, sugars. This makes complete sense to me, just as the blood-type diet did a long time ago. Previously I was never able to accept that diet could have such an influence on acne, however BTD has made me much more open to the idea.
My dilemma is how to reconcile Dr. Perricone's food lists with BTD. Some of the inflammation-inducing food he lists are highly beneficial or neutral for my blood type, while some of the anti-inflammation foods are avoids. I know he did not take blood types into account and I wonder if these inflammation-inducing foods really are that way for me (a not very common
. (The foods in question are bananas, mango, papaya, and rice.) Maybe they do cause inflammation, although they are good for other things, and I am just one of those with the genetics that make me susceptible to their effects.
Is there any documentation that you know of that gives information on the inflammatory characteristics of the foods on the lists? I am checking the BTD Enclycopedia, but not being succesful. Maybe I will just have to try Dr. Perricone's recommendation, while leaving out the ER4YT avoids from both lists. What do you think about Dr. Perricone's ideas and my plans to try and follow it? Thanks, Cindy
Hello, Cindy! Yes, we've discussed here before that rosacea is an inflammatory condition. Rosacea is NOT uncurable. It will not surprise me if you find out that the acne medication contributed to the development of the rosacea. Quercetin is a wonderful thing for inflammation, and I suggest it in that connection.
It's instructive to look at the foods you asked about. Bananas, mangoes, and papayas are all avoids for type A secretors - papaya is a nonsecretor A avoid, too. If inflammatory effects from those foods were found in Dr. Perricone's research, it makes sense if his study group included a significant (+/-40%) proportion of type A secretors -- and a much smaller proportion of type B nonsecretors, if any at all.
The solution for you may be simple: eliminate those four items, to test the Perricone system on its own ground. After a few weeks, re-introduce one of those items and monitor the effects. Proceed from there. And do include quercetin in your protocol, and plenty of pure water and adequate good fats.
I believe you'll find those items aren't inflammatory for B nonsecretors - but as I say, proceeding conservatively can produce a clear conclusion on both the Perricone system and the effect of those items in your diet.
Please let us know how it goes, and best wishes to you, dear! :-D
Thanks for responding heidi! just to let you know this is the run down of the b vits... thiamin 39mg riboflavin 50mg niacin 50mg B6 41mg folic acid 400ug vit b12 50ug biotin o.o5mg panothenic acid 50mg choline 50mg inositol 50mg PABA 50mg No yeast etc maybe its too high? AL
Hi again, Al! As I mentioned, just experiment with less of it, and if the effect doesn't abate, try a different formulation or a different form -- like nutritional yeast instead of B capsules. You're the only one who can determine which one will work best for you. The PABA may even be the trouble - look for one without it. Tweak and twirl, you'll get there, and you'll never forget what you learned that way. Keep in touch! :-)
Hi Heidi, Just wanted to let Jim know that the number for Southwest Naturopathic Medical Center in AZ is 480-970-000. He wants to get to the lab to request a serotyping kit. They will send for free and then you pay when you send it in. In the OTD from 8 April 2003 (green stuff, reactive arthritis, salmon, the A-non diet and serotyping) it had a different area code. Sometimes area codes change. :-) Good luck with the juicing Jim and the blood panel! Both well worth it. Gracias Heidi y un abrazo fuerte, Nina (A2 nonnie)
Thanks, Nina!! :-}
Kate's Comprehensive Plan! Errata, Food Form and Function, ..And more!
November 7th, 2001 , by admin
Dear Heidi, So here’s a brief update on my skin, health, etc.
At your suggestion I ordered some PolyFlora and Heallix and after using both of those for a month or so my skin improved a lot. At the same time I’ve reduced my intake of the other supplements (PolyVite O and Phytocal O) to one capsule twice daily.
I’ve reduced the amount of grains I eat (still striving to fit within recommended frequency for type O nonsecretors though!) and am increasing my vegetable intake.
I’ve also tried to get a bit more sleep, which I have found to benefit my skin a lot as well. I’m still doing the egg yolk mask each day and once per week I do a deep cleansing clay mask which makes my skin glow!
I have decided to do another flush, get off the topical meds completely, and do the skin health protocol, so I wanted to run my “action plan” by you:
1) Use Heallix (therapeutic dose of 1Tbsp twice daily) for one month before flush.
2) Use the topical meds as needed every other day for 2 weeks, then every third day for two weeks. 3) Perform the flush (your way this time).
4) Stop using topical medications after the flush.
5) Perform skin health protocol during month following flush.
6) On an ongoing basis I plan to follow the diet closely and continue using PolyFlora and Heallix (but at the maintenance dose of 1 tsp twice daily).
I’ve started looking into the whole birth control issue and ways to change my strategy there. I’m planning to get a diaphragm to use (once I find a new gynocologist in this city) and I plan to read the book about the Wild Yam method as well, but I’m taking my time here because I take birth control seriously and I want to feel confident in whatever method(s) I end up with.
Thank you to the many people who wrote in with information about this and opened my mind to some other options out there! So what do you think? Am I missing anything here? My goal is to get off these topical meds as painlessly as possible (ie: not have any major breakouts or reactions). Is there anything else you would suggest? Thank you for all your valuable advice! Kate
Kate, what can I say? It looks great to me! I think you're doing really wonderfully. The only advice I could offer is, if you see any bumps beginning after you stop the medication, don't panic. Stick with your routine, and give it two solid months to eliminate the skin reaction altogether. Both the medication and any lingering causative toxins should be completely cleared out by then. I don't think you will have a major breakout, and both the inner and the outer work you're doing to resolve the causes of the skin problems should be perfectly adequate.
Go! Report! Best wishes!! :-D
Help Heidi! Are white and refined wheat products still OK for A's with cancer.? I know that whole wheat is not. I'm confused by the list of corrections. Perhaps it would help if the date of the latest correction were shown so we could be sure what is the latest scoop. I'm also not sure if there is any other way I can submit a question other than your welcome column.
Did you know that on the errata page a writer pointed out that there was a contradiction between what the diet indicated and what was shown on the chart regarding guava for AB's. The reply was that this was a publishing error and the publisher would be alerted. It doesn't say if the diet or the chart is in error. Jack
Hello, Jack! Guava is an avoid for ABs ~ sorry it wasn't clear! :-) White and refined wheat products are not avoids for secretor type As with cancer, but all wheat is off-limits for type A nonsecretors.
The errata list will show all notes made, according to subject. Any subject entry will be the latest entry -- if in the unlikely event there is a change, we will remove the older entry. And it's fine to ask those questions here! Thank you for writing, Jack! :-D
Of interest to New Yorkers, might be this exccerpt from The New Yorker of March 1, 04, page 36, article on new mall in Time Warner Center on Columbus Circle. "Only when you descend to the lower level of the new Time Warnercomplex do you return to our own time and place - the giant WHOLE FOODS SUPERMARKET, where organic prepared foods are laid out in an abundance that puts every other food hall in this city (or any other)to shame, The smell of Indian spices from lentil soups; the racks of lamb in the butcher's case are tiny and pale; the fish glisten and the peppers gleam. And all of it is insistently virtuous. Farm raised, "naturally fed" uncaged, honest, healthy." Have a Whole Foods here in Denver and it is great!! So enjoy the ambiance as well as all the goodies. Conrad
Gee, thanks, Conrad! I didn't know they'd gotten the Columbus Circle merchant areas finished, let alone populated. It's been years since the city first considered razing the old stuff and building the new center -- in the meantime, the noise has blended right in and I haven't been there in some time.
Thank goodness I have friends in Denver who take the New Yorker, lol! :-D
I'll just have to stop down there tomorrow and inspect the place. It would cut about five miles round trip from my usual shopping journey.
59th Street/Broadway & 8th Avenue, Columbus Circle -- city folk, check it out!
:-D
I am native Canadian with blood type B. What ancestory do I fall under to determine my blood type diet? Gloria
Hi, Gloria! You are definitely type B, and you determine your ancestry by which people primarily make up your heritage. When you say native Canadian, do you mean the people we call 'Inuit,' or those called 'Native American' here in the States? If so, choose 'Asian.' If your ancestors are mostly European, then you'd choose Caucasian -- and if they're predominantly African and/or Caribbean, choose "African."
Welcome to this great way of life ~ glad to have you here! :-D
Hi Heidi, Potatoes are a no-no for A's. What about potato flakes, i.e., dehydrated potato? Do the peanuts that are suggested have to be raw, or can they be roasted? Thanks for any help. Jack
Hello, Jack! I'll give you a little trick to help with questions like these. Unless the form of the food (roasted, flaked, raw, juice) is listed separately with a different value, every form will have the same value. So, both potatoes and peanuts in every form share the same value, while, for instance, pineapple does not. Hope it helps, and thanks for writing! :-D
Aloha Heidi, from sunny Minnesota!! Errr... wait... anywayzzz. It is I, Jim again.
I was browsing through your archives, as I often do, and stumbled upon a phone # for Southwest Medical you had given some one to have all those funky 'lill tests done (MN,MM,NM,NN,A1,A2,A3,lewis,rhesus,etc.) I have been wanting to get that done for a quite a while, but never knew how! I called the # and it has since been disconnected. Any idea how I could have this done?
As far as the past problems I wrote to you about... no good news to report... everything is as bad as ever... have a done a "parasite cleanse" by taking the walnut hulls, clove, and wormwood mixture I heard about to no avail... tried eliminating certain things, tried different food combos... Nothing works...
I recently went to Dallas to send a week with my grandpa, he is a healthnut and owns a greenstar juicer. I had never juiced in my life... after juicing once or twice a day for a few days, I had regular bowel movements!!!! Now that I am back home, I am back to "normal." Totally plugged up, bloated, gassy, and uncomfortable!
After some hard research,and my grandpas rave reviews/advice I hope the juicer will get the job done. I ordered one ... pretty spendy for a guy like me... about $421 after all the frilly extras, I'm also considering going raw foods... Any new tips or advice for my prob? Any advice on the whole blood panel thing? And also, My grandpa(60 years old and can curl more than me and beat me in arm wrestling, looks 40, has been a healer for 25 years) has been recenly been turned on to your column. He is an O nonnie like you! (he's the one who turned me onto the BTD in the first place a few years ago) Anyway, a HUGE HEARTFELT THANKYOU from both of us!!! Much love, Jim and Papa!
Jim! EXCELLENT NEWS, and congratulations to both of you! Jim, the juicing may simply be the key for you, and that is money certainly well spent. Do it twice daily, and you'll see a difference in every other area as well. Sorry to say, polar bear, but you may be one of the many who really need the raw vegetables in quantity, and juicing fills that need nicely.
I didn't realize the number I posted had been disconnected. I don't have a new number. What I would do is call directory assistance for that area code, and ask for the lab number. They can surely direct you to the right person to get the test kit sent.
And, Hey! Welcome, Papa! Very pleased to meet ya! I hope you enjoy this site -- You've never seen more O nonsecretors in one place, I can guarantee you that. :-D Healers especially welcome ~~ stick around and write in now and again when you can!! and be gentle with that boy - no arm wrestling till he gets his strength up. {{smile!}} ;-D
i started taking Quest B complex as a type O thought it would be beneficial to me as i seem to match alot of signs of deficiency - but within the 3 weeks of taking them i got lots of mental chatter and just couldnt'switch off' plus much more irritable. i was really disappointed and stopped them - can you help me with this? could it have been the vitamins? thanks heidi, al
Hello, Al! It certainly could be the vitamin formulation - too much of one thing or another, or something besides B vitamins included in it. Did you try a low dosage?
If one cap daily still gives trouble, try a nutritional yeast with no avoids -- switching brands or varieties often allows us to pinpoint which element is problematic in a given brand. If a broad-spectrum yeast product like KAL results in the same mental hyperactivity symptoms, I'd suggest Methyl B12 Plus (methylcobalamin), B6 and Pantethine ('active' B5) alone. Give it a whirl, and please let me know how you do, OK? Best wishes, Al! :-)
al
- Thursday, February 26, 2004 at 15:13:29 (EST)
Bcha, you have Mail ~ Type A, Coffee Timing? ~ The Intricacies of Rating Sushi ~ and Type B & Zinc ? :-)
November 6th, 2001 , by admin
For Bcha, In addition to Don's suggestions, I have found 2 capsules of Black Cohosh liquid extract useful (recent study shows helps with endorphins/serotonin, never mind the hormone stuff), plain rhodiola (2 capsules), and at least 400 more units of vitamin D (400 already in supplement) (that sunshine business).
Sometimes "typical O" adrenaline overload/low light--vitamin D/"winter depression" can be part of the picture. This may seem like a lot of supplementation, but it need not go on all year. Also, many of us just cannot eat enough in volume to match the quantity and quality of our ancestors' food supply. Elizabeth
OK! Thank you, Elizabeth, and I'm posting it here to pass it on to her. The sunshine bizness is most certainly a huge factor for her, especially returning here from Brazil to our lovely wintery wonderland. :-D
Hi Heidi, As an A blood type who benefits greatly from proper food combining, I'm wondering how (or if) coffee fits into my plan at all. I do get a charge out of it (tea doesn't even come close), but as it's acidic, should I drink it alone or with food, and if so, what kinds (protein, carbs, etc.)? Thanks so much for your humor and kindness! Petunia
Oh, you are VERY kind, Petunia ~ but I'm no food separation expert! ;-( I think strictly from a digestion standpoint, you would be best off drinking your coffee away from food, just to ensure that digestive fluids are not diluted by the liquids... but second best would be with grain and a little fat. Try the different combos, as your own body is your best teacher in this regard.
Be well, and take care! :-D
Hi, Searched the site and could not find info on Sushi or the use of Wasabi. I'm 0+. I assume raw fish is fine since there is no mention of raw vs. cooked. What about wasabi though? It's unique and not listed anywhere. Thanks,Maya
Hi, Maya! Raw fish has the same values as cooked fish, you're right there! Other ingredients in restaurant sushi can vary a lot, particularly the sweet/sour mix used in the sushi rice. Ask what's in it. ;-)
In most restaurants, wasabi comes from a tube or jar that they buy -- and its ingredients vary, too. Starch and sweetener frequently figure in. Once again, ask about this. You'll only have to do it once per place, since most establishments do things the same way, day in, day out.
We don't have a rating for the actual wasabi horseradish plant, but I wouldn't be surprised if it's at least OK for all types. It's really wonderful, isn't it? ;-)
so there's your homework for the next sushi dinner. :-D thanks for your note, Maya!
Hi Hiedi, I am a 39 year old male B, unknown secretor. I follow the BTD religiously and have noticed on Steve Shapiro's site that zinc is an avoid for B's. I also read all over the place, including "Ask Dr. D'Adamo" and your column, that zinc is very important to good health. But, for the life of me, I cannot find any explanation of the avoid status or any associated precautions. I couldn't find anywhere to ask Dr. D'Adamo and was hoping that you could shed some light, please. Thanx, Kerry.
Hello, Kerry! If you look carefully on Steve's site, you'll notice he says that he does not update those lists. They are quite a few years old, and they pre-date Live Right 4 Your Type. The latest info is in that book, and the subsequent general-purpose texts like the Encyclopedia. I hope this eases your mind, and thank you very much for writing! :-)
Further notes, tips & tricks for Heidi S, Mike, AB, better already! ..And more!
November 5th, 2001 , by admin
Heidi: three things. 1)At your suggestion yesterday, I went to the Mineral Water site, and upon investigating your recommended Gerolsteiner's contents, I found it had loads of good minerals in it, as well as: Arsenic, Cadmium, Lead and Uranium. What gives? As I am dealing with heavy metal toxicity in my body, are there any others that you like on their list? 2) Today I heard an interview on NPR with Dr. Jerome Groopman, author of "The Anatomy of Hope: How People Prevail in the Face of Illness" and I found it extremely interesting. That is precisely what I get from the BTD and your column: hope. And that's probably why people elect to see alternative medical practitioners when reaching a "dead end" with Western medicine. Have you seen or read this book and if so, what did you think? 3) I made the ground flaxseed glop this morning for breakfast and found it pretty disgusting. Remind me why it's so good for me for breakfast? I'm an A (secretor status due any day now). Many thanks for all of your dedicated work here. Heidi S.
Hello again! Look carefully at the quantities of those metals in Gerolsteiner -- they are really tiny, but are listed because the testing procedure is so sensitive and thorough. But do check through the other brands for comparison -- feel free to choose one with which you are comfortable!
Sorry you didn't like the ground soaked flaxseed... Did I say it 'gels up' a bit?' ;-> Give it a few tries, it may find its way into your good graces! It is wonderful for fiber and fresh EFAs.
Haven't read Dr. Groopman's book. Alternative medicine ~ or complementary medicine, it's often called ~ offers solid results in a wide spectrum of people -- all the way from those who have been through EVERY doctor, to those who simply prefer not to visit doctors at all. The paradigm of fostering health has lots to offer to everyone, while the allopathic symptom-treating viewpoint leaves much to be desired, I agree. I hope you find hope, certainly -- and much more here. ;-)
Lewis Double Negative Sub-typing Result of an Illness? Dear Heidi, sorry to bother you again (I have posted these questions twice before but they must have gotten lost), but I have some concerns that have been troubling me for a while.
I am 46 Caucasian female, A+, MN, secretor and Lewis double negative (LDN). I have read on Peter's site that "the absence of Lewis glycolipids may occur in patients with certain cancer or other conditions". Does that mean that a person can become an LDN due to an illness? If so, what are these conditions and is there a simple way to rule them out ?
I have had chronic Lyme disease for over thirty-five years, and I am also testing out of range for Epstein-Barr virus (an old exposure). Could have either of these conditions affected my Lewis subtype? I also have a history of cancer so I would really like to know weather my LDN status could be a result of undiagnosed cancer?
I am trying to maximize the benefits of appropriate diet but I am wondering if by being a secretor and LDN at the same time, if there is any "cross-over" in the diet? For eg. peppers are an avoid for A secretors, but neutral for A non-secretors. Since I am a secretor following a non-secretor diet do the peppers still flocculate my serum, or does being LDN counteracts that?
Am I following the non-secretor diet only because it has less carbs, or have you done specific research on LDNs connection to specific foods? Would it be advisable for me to exclude all avoids from both secretor and non-secretor food lists? And finally do you do testing (serum flocculation, lectin sensitivities, etc.) for individual patients, and if so how much would it cost to have that done? Your answer would be greatly appreciated. Thanks and best wishes, Sincerely, Zorka
Hello, Zorka! I'm very sorry I missed your questions!
In looking over them, I find I'm not equipped to offer you authoritative answers. I can say that in the case of ABO type, the body will sometimes "shed antigen" from the cells in a last-ditch 'mutation defense' against cancer -- but this occurs only in advanced stages as I understand it. It is likely that Peter's statement referred to Lewis glycolipids being similarly used, and if so, that occurrence would be rare in the extreme unless the patient were in a last-stage condition.
And alas, your questions about food values, interactions, and individual-specific testing are also beyond my purview -- the Clinic can handle them, though. I do not believe the D'Adamo Clinic offers food item testing on patients, but a telephone call to them would get your questions on all their services answered. Please do give them a call -- the link is at the top of this page -- and I wish you a tremendous healing in all areas, and send a hug to help! :-}
Hi, I'm new to the diet. I read the books cover to cover and am excited to learn the blood type reasoning behind by weight loss on Atkins. Interesting. Anyway, I would like to try the supplaments and was hoping for a list of retailers that carry the stuff. It seems they are hard to find and Health Food Store clerks say they never heard of NAP. Do you happen to know? I live in Souther California if that helps. Thanks. Maya
Greetings, Maya! Welcome in!
The guy you want to talk to is John Harris ~ look for his column on the front page, www.dadamo.com. He is the NAP maven, and can assist you with sourcing hard-to-find items. For the North American Pharmacal ABO-Friendly and ABO-Specific formulas, just stroll on down the front page to the Store -- or follow the link tab at the top of this page on the right.
Be well, and enjoy your new life! :-D
Heidi, I have a thought about BCHA’s problem with evening sweet cravings. It could be low serotonin level. Your brain makes melatonin out of serotonin as the sun start to go down each day. If you are low in serotonin to begin with, you will start to crave carbohydrates, which can give you a tempory lift of serotonin (especially simple carbohydrates, like sugar). I suggest taking 5-HTP in the afternoon and evening, preferably away from other proteins and amino acids. Typical dosages might be 50-100 mg once or twice a day, but since everyone is different a little more or a lot less might be work best. Along with that make sure that the diet includes adequate B vitamins and zinc, particularly niacin. Exercise and sunlight also helps increase the production of serotonin Also eat type O friendly protein sources of tryptophan or foods that help to raise tryptophan, such as turkey, chicken, bananas, kelp, pumpkin seeds, beef, and almonds. Hope this might help. Regards, Don (DSJ)
Thanks again Heidi for sharing your thoughts. This is Mike(AB+) In answer to your questions(ie.muscle twitching and cramping):
1. My Zinc intake is 7.5 mg per day(I will increase to 20 as per your suggestion) Selenium=25mcg potassium=12.5mcg phosphourous=none B vitamins=folic acid 400mcg, b-12 100mcg, all others 25mcg.
2. About 33% of my vegetables are kale
3. I used to do the lemon in water but stopped after a while. Haven't tried the sea salt protocal. About broth I do have veg. broth but not turkey or fish broth. You also mentioned chicken broth; Isn't that a big avoid for me?
4. On meditation: I have been doing meditation daily for 30 years. I have been practicing yoga for 4 years. I hope that answers your questions( I think I already see some areas of improvement).
After I posted my original message I followed a magnesium link off of one of your replys and found some interesting info. Since then I have stopped taking calcium and reduced magnesium to 600mg per day. So far no problem! Man this sure has been some journey.
While I'm here I may as well tag one more burning question that I've had trouble with. It has to do with Grains and starches. I seem to go over my limit every week. The problem is I can't think of anything else that has a high enough calorie count to substitute. I am very thin and when I lower my consumption of grains I start to disappear(ha). I have been using sweet potatoes and yams which seems to help a bit. Any suggestions would be appreciated. Oh and also FYI I food combine 75% of the time and walk 2 or 3 miles a day in hilly terrain. Mostly feel great. If you we're here I would hug you Mike
:-) Pleased to be of assistance! and a big {albeit cyber-} hug back atcha, Mike!
Yep, chicken's a molto avoido for you... I must have got carried away, as I sometimes do when talking about the broth thing. apologies! I'm not surprised your cal intake could be done away with, what with the size of that original magnesium dosage. Hooray! Less pills, lower cost, a win all round. I'm looking forward to hearing the twitch/cramp reaction has disappeared for good.
My former companion, an AB, found that this diet dropped weight off him so fast, he ended up eating avoids to forestall buying a new wardrobe. All he'd wanted to do was be healthy! He's off the avoids now, and in excellent shape ;-D I suggest a little extra chicken (just kidding), turkey or fish, fat (ghee, olive oil), a little extra nuts/nutbutters, some beans whenever possible, those starch/sweet veg you use, and an extra grain serving ( a beneficial one) daily - you're very active. I would have suggested a Zone-type 40Protein-30Carb-30Fat per meal for you, or perhaps 30-50-20 for an AB, to slow transit time - but experiment with that as you desire.
And, hey - that's a coincidence - this year's my 30th anniversary of meditating, too. :-)
Congratulations on your swift-moving success so far, and keep in touch! :-D
Hello Heidi, My comment is for Heidi S with the neuropathy, feb 22,04. I have suffered with the same thing in my feet for almost eleven years now. I have found that Solarcaine burn relief gel with aloe vera helps most times. If things are VERY uncomfortable, then I have to turn to Flexall Plus to get any relief. Another thing to try is ice packs, they often help me. I do know that eating avoids for my type A compounds the problem. Hope these suggestions help her. Theresa
Thank you very much for those tips, Theresa! I hope they help, too! You are very kind to write in with assistance!! :-D
Hi Mom, I've noticed that quite a few people ask you about neuropathy pains. [Mine tend to be in the backs of my legs.] In T.s. Wiley's 'Lights Out' she explains that insulin prevokes cells to be 'open' to sugar.
Not all cells are alike. Some cell-type remain 'open' to sucrose independent of insulin ... especially nerve cells. So quite often neuropathy is strongly associated with sugar-overload.
Remedies:
1) abundant sleep in a very dark room (aka Wiley);
2) seasonal mild-ketosis (no need for a deep-ketosis aka Atkins-type diet)
Many 'conventional nutritionists' stay clear of ketosis-diets claiming that sucrose is 'the' only brain fuel. However, a ketosis-diet does not block nerve tissue from operation. [In my opinion, it is just the opposite! Winter for ketosis ... summer for fattening with sugar and carbs.]; and, 3) some alpha lipoic acid (most helpful). Just some more stuff to try. [Neuropathy (like candida) can be pesky!] ....... Take care, John
I thought you might touch base on this one, John ~ thank you for it!
I'm amazed that any nutritionist claims sucrose is brain fuel. Maybe they mean glucose, which is plentiful from bright berry to 10-pound squash (year-round), but in differing proportions and combinations. At any rate, I concur with your opinion -- mild ketosis is surely helpful in the season it favors, after the initial adjustment, and ketosis comes with different carb levels in different ABO types. Bless you & keep you, dear! and thanks again for your thoughtful offerings here. :-D
Cortiguard for Os? ~ Coconut oil - request for review ~ Bcha Returns! and Thomas Ages Suddenly but Well! :-D
November 4th, 2001 , by admin
Hi Heidi- When I called NAP they said Cortiguard was not to be used by 0's but Catechol was. Did I misunderstand? Sincerely, Lynn
Hi there, Lynn! Yes, I think it's possible you misunderstood. It's true that type A (and
are likely to have higher cortisol levels -- thus, Cortiguard is more often recommended to folks of those two types. That said, we all produce cortisol, and Cortiguard is quite effective in specific cases of anxiety no matter the blood type.
That's also why you'll find it in the "ABO-Friendly" section of the Store, along with Catechol and many other products, rather than in one of the type-specific areas. I hope this helps, and thank you for writing, dear! :-)
Hello Heidi! I've recently read an extremely interesting book on the health benefits of consuming coconut oil (The Healing Miracles of Coconut Oil, Bruce Fife, ND), primarily that it has an abundance of MCFA (medium chain fatty acids).
I had some interest in this since my wife Jenny was recently identified as a type O nonsecretor. O "nonies" get coconut oil, but secretors don't.
Anyway, after looking in the encyclopedia, it seems that the primary problem with coconut for O secretors is that it enhances the toxic effect of other substances, and provokes an abnormal blood reaction.
I recognize that Dr. D is constantly reviewing his recommendations. Do you think that he might possibly take another look at coconut, particularly coconut oil? Ralph, been on the diet since 1999.
Hey there, Ralph! Well, I'm posting it here for his perusal. I kind of doubt that the rating for coconut or coconut oil will change, but it never hurts to ask!
If it's any solace, that wonderful fat which is rich in short- (and some medium-) chain fatty acids is GHEE, good for everyone -- and easy to make at home, which coconut oil isn't. :-} Thanks again for reading, and for writing, Ralph! :-D
Hello, Heidi!!!!!!!!! I missed you!!!
First I would like to Congratulate Donald (100 years old)...UAU!! Donald, I believe that following this diet I will get there very health and full of energy!!
Heidi, I saw this sweetener in a natural store. The ingredient is 100% Organic Agave nectar. Have you heard about it? It says that it is suitable for Diabetics and the Glycemic Index is very low. 1 tsp has 16 calories. what do you think for Type O+?
Heidi, Since I came back from Brasil (total: 3 mothns)I have not following the diet very well...I am sorry...I wish I wasn't saying that. It is not that I gave up or that I am eating bad, but I know I can do better.. Well, good news is that after 10 months I got my period but now I feel my waist and my belly bigger..
Well, I also have to tell you that things in my job is getting better for one side because I got this promotion and I am changing the position. However,at the other side it is crazy, I have no free-time and I need to find time to work out (something that I have not being doing as often as I used to). I am still doing at least 1 hour spinning class 3 times (sometimes 2 time) a week.
The thing is that I have this terrible habit of eating sweet at night. That's the time that I need some sugar (normally fresh fruits or dried, but I really like crunch cookies (no wheat flour) or basic-simple cake with hot almond milk). I believe that it is more psicological than physical but my mind do not stop thinking about sugar until I get some... I feel like I can't even sleep.
And I hate after eating... I already tried eating more red meat, fish, a big plate of greens with protein...wishing that I would not feel like eating sweet. I need some help. I want stop with this terrible habit specially now that I have being working the whole day and I don't have the whole time that I used to exercise.
Also, I just turned 30... besides I don't feel like 30s... Well, It is always good to have you!!! Thank you for your attention!! Bcha!
BCHA! Welcome back! I missed you, too!! Happy birthday, dear! :-)
If you scroll down to the search form on this page and use 'agave,' the oldest entry on the list is this column. Take a peek at it there. The short answer is that we have no BTD rating for agave syrup, therefore it's an "unknown" (you know the drill) so proceed with caution -- if it causes diarrhea, cut back on it. ;-)
Now: congratulations on your new, busier job! Once you really get into the rhythm of it, I think you'll find time to fit in that one missing exercise session. New responsibilities can seem overwhelming at first! Hang in there, you're a toughie! and you'll be fine! Just remember to get SLEEP (in the DARK, it makes a big difference) -- lots of it, and take good care of those adrenals with a supplement of vitamin C and all the foods on your list which contain it. We want to keep those adrenals strong in this time of challenge! :-D
The habit of eating grains and sweets at night is difficult to break without making a firm promise to yourself to get through those first few days of discomfort. However, a helpful little trick is to dip six walnut halves into nutbutter, and eat them slowly after a meal. It is very satisfying for sugar cravings, anytime. Very tasty with a glass of red wine, too -- sort of like a dessert of cheese and fruit, except that it's quite good for you. ;-)
Best wishes, Bcha ~ 30 is VERY YOUNG... read on! ~:-D
Hi Heidi - I am about to turn 110! What do I do to get to 130? I can ask you this question every day!
Love Thomas
~~;-D Wow, I'd no idea so much time has passed... and today I hear this from a guy who doesn't look a DAY over 50! ~~;->
{{LOL, wait till he sees this... I MAY be hearing from him every day.}}
~~;-D thanks for the smile, T! :-D
Peripheral Neuropathy, A & O ~ Dry Skin Woes ~ AB Mag/Cal Addict ..And more!
November 3rd, 2001 , by admin
I'm also a meditator named Heidi! I read your column daily, receive terrific encouragement reading others' questions and answers, and usually "lol" at your sense of humor daily, too!
I'm an A (secretor status due back any day now) and have been faithful to the diet since late last month when my alternative doc prescribed it for me. I eat mainly beneficials, some neutrals, and no avoids.
I've been suffering with extremely painful neuropathy in both wrists for the past 8 months. It feels like someone has a voodoo doll of me and sticks pins in whenever they feel like it! :-( The shooting pain is between 6-9 on the pain scale, and lasts for a few moments, all hours of the day and night, probably about 20-30 times a day.
My neurologist doesn't know what to do for me except conduct more painful EMG tests, which after the first painful one for my right arm (consisting of 33 shocks), I now refuse to do. Also for the past year or so my feet have felt rather weird: you know when you come in from being out in the cold and your feet are numb, and then they finally start to get some feeling back in them and they sorta burn? Well, mine have felt like that all the time for many months now.
My alternative doc suspects heavy metal or mercury toxicity; TMJ; and electrical and stomach problems. Food allergy bloodwork revealed rice and peanut allergies (so now I get to add those to my avoids!). Dental x-rays and muscle testing reveled nothing in the TMJ area. Waiting to collect enough hair for a hair analysis (gee-those pubes sure grow slowly!).
Doc has me doing light homeopathic detoxing with 3 different combos and doesn't want to do more than that until the hair analysis can be done. But help! How do I get out of pain until then???? I've tried meditating more, ibuprofen, aspirin, Evening Primrose Oil; hot compresses and soaks; even electric heating mitts for my hands (which feel great until I have to take them off). Any suggestions will be greatly appreciated. And am I the only one "out there" suffering with neuropathy like this? HeidiS
Hello, HeidiS! I'm sorry you're suffering with this condition!
You're very new to the blood type diet, so bear in mind that it will be working changes for you on its own.
Questions: Have you ever been hypoglycemic, or diabetic? Have you taken any prescription drugs in the past two years? Many drugs carry package warnings on neuropathy as a potential side-effect, and sometimes just discontinuing a drug will allow the pain to recede. Also - have you been on high B6 dosing at any time? B6 is an essential vitamin, but daily intake over 200mg has been implicated in neuropathy as well.
Ironically, B vitamin deficiency can also contribute to the problem -- in particular, B12 (type As often need supplemental B12, since effective absorption is more difficult for them).
Here are some suggestions:
Water: Drink 1/2 ounce of pure water per pound of bodyweight, daily, with a squeeze of lemon and a pinch of good grey sea salt in each quart. Have a big glass first thing and last thing every day, and fit the rest between and away from meals.
Magnesium/Calcium/trace minerals/Folic Acid: Eat two servings of dark leafy greens daily, include type A foods from the High-Calcium Foods List Dr. D'Adamo listed in his column, and use the Phytocal A formula at the therapeutic dosage on the bottle. Two other things which boost mineral intake are high-solids mineral water (browse through the brands at www.mineralwaters.org to find out why my personal blue ribbon goes to Gerolsteiner ;-)), and broth made from boiling then simmering roasted bones & other bits & leftovers from chicken, turkey and fish.
B12: The 'active' form of B12 (methylcobalamin rather than cyanocobalamin) is far more effective for type A particularly, since it doesn't require "intrinsic factor" for assimilation -- type As usually produce very little intrinsic factor. Methyl B12 Plus is the best product I know of to provide the B12 you need in a hurry.
B vitamins generally: The Type A professional multivitamin is a good idea, but you can also supplement with a clean nutritional yeast product (KAL brand is a favorite of mine). Two tablespoons daily is a good dosage to work with.
Fats: You NEED good fats, like those from organic chicken and turkey (eat the roasted skin), fresh fish, olive oil, black currant seed oil (capsules), walnut oil, and FLAXseed/oil. An easy way to start is with 2 tablespoons of flaxseed, ground up in a clean electric coffee grinder or carefully pulverized with a mortar & pestle, soaked in warm water for 10-15 minutes, and eaten with a drizzle of fresh walnut oil and a handful of walnuts. It's a gel-like yet very tasty breakfast, and provides lots of good essential fatty acids for your nerve sheaths!
And finally, AVOID refined sugar in all forms, and use only whole-grain items from the Beneficial-4-A list -- limited to one grain serving daily.
Heidi, I hope these suggestions help you, and please stay in touch, ! :-D
Hi Heidi, Hope you can help sort out a problem that I have been having for about 2 weeks. I am a type O sectetor.
Just out of the blue one day, my ankles started really hurting one evening, then my feet started feeling achy, then I noticed that I has soreness in my legs also, then one night I woke up with severe burning in my feet, along with tingling,felt like you feel when you have been out and the cold and your feet our freezing and then you come inside and they have to thaw out. Only had one night of the severe burning but since then have the burning, tingling, itching every day to some extent, sometimes worse than others.
I went to the Doctor who took blood tests to see if anything showed up on that. They called and said everything was ok, and want to see me in 3 weeks. There has to be a reason for this. Do you have any ideas ? I would appreciate any input that you can give. Thanks, Connie from Ohio
Two in one day! Hi, Connie! See my note to HeidiS above. I'd make the same suggestions to you as well, changing the supps and foods to the corresponding type O items. I would include that active B12, and add that a good-fat option for you is having your butcher grind up some fresh lamb for you, and include a little extra fat in it. Make this into a stew so that you don't lose any of the fat. Some duck or goose fat is also wonderful to add to other dishes, if you've made broth from a carcase. Boil up some clean marrow bones, and eat that marrow. These things are all very healing stuff.
Same questions, too, so look it all over and let me know how you do, dear! Very troubling condition! I'm sure these measures will help!! :-D
Heidi, I'm a type A female, been on the diet since March of '03. I had written to you at the time about IBS and you literally saved my life. I think because of this issue, I follow the diet pretty strictly.
I have suffered from severe dry skin all of my life. I feel like I have tried everything to remedy the flaking, cracking, pealing, and itching. I have lived in several different climates with varying degrees of heat/cold, dry/humidity. It really doesn't matter.
An example of my day with diet and excercise:
breakfast is usually oatmeal w/gr.flaxmeal, cinnamon, br.sugar, 1-2 cups coffee, 1 rice cake w/nat.peanut butter and jelly. (the sqeezed lemon in warm water is first, and 1 cup pineapple juice with my supplements also before breakfast).
Midmorning snack: homemade peanut butter cookies (from cookr4yt).
Lunch: spinach/romaine lettuce salad with crumbled tofu, soycheese, sunflower seeds and spray liquid aminos for dressing.
I workout around 4pm everyday alternating yoga/light weights/light aerobic for about 40 minutes.
Dinner varies a lot, usually veggie stir-fry of some sort, or refries & soycheese on corn tortillas with soup -- but always from the diet. And a cup of tea in the evening, and water throughout.
What can I add or take away that is making my skin react this way (the condition is from head to toe!)? Thanks for all your help in the past, and I look forward to healing some more! -Rachel
Hi, Rachel! sorry I've been long getting back to you.
You're certainly right that the dry skin is not due to the humidity or heat levels of your environment. It's dietary.
I noticed some things in your diet (thank you for the detail!) which speak to the skin issue.
For the day, I counted three to four servings of grain (oatmeal, rice cake, cookies, corn tortilla), several sweets like brown sugar and jelly at breakfast, and brown & white sugar in the cookies, only one fruit (is the pineapple juice fresh?), only one or two servings of veg, nothing from the 'Oils' category, and no animal protein at all.
So, there is room for improvement there, and you'll certainly see the difference in your skin rather quickly after tweaking things a bit.
If your flaxseed is not freshly ground, the oil in it may be a bit rancid. Once exposed to the air, the oils in flaxseed degenerate quickly. The corn tortillas may have some deleterious oil as well, if they're a crisp commercial product. Rancid oils are truly a blight upon the skin.
Peanuts are fine for you, but their fat doesn't supply a complete range of the essential fatty acids you need.
Start take the equivalent of a tablespoon of flax, olive, walnut or black currant seed oil daily - whether in salad, a smoothie with fruit, or in capsule form (in the case of BCSO).
Sugar is murder on the skin, too. Substitute vegetable glycerine for sweetener (1/2 the quantity of sugar called for in recipes), and make sure the jelly you use is fruit-sweetened rather than sugar-sweetened.
Fats, minerals (from dark green leaf veg and root veg, and see suggestions to HeidiS above) as well as adequate protein is necessary for skin health. I would add a serving of fruit, two servings of veg, and one of fish alternated with chicken or turkey and a bean dish throughout the week to provide necessary proteins.
And do consider a B-vitamin supplement if you're not taking one now. Type A in particular NEEDS B12, and is often deficient in it, so I'll put that one up there for your consideration as well.
I also suggest the 'water thing' outlined above ("for the 400th time," everyone's thinking! ;->) -- several people have told me they could NOT believe how soft & youthful their skin became from making that one change.
Bless you, Rachel, and let me know how you do!! :-D
Hello and thank you so much for all the help you give us all.
I am type AB+ and I have a problem I just don't understand. I have been following this diet for about 4 years. I am very careful and probably 98% compliant. I leave a little leeway for the occasional treat.
I mostly eat the following: lots of steamed vegetables, lentils, fruit, fish, oatmeal, spelt and millet bread,turkey,tofu,soup(usually vegetable homemade), my fats are either olive oil(mostly) or ghee, anyway I think you get the idea.
My problem(that took about 2 years to figure out) is that I have twitching in my fingers and also bad cramping. I can keep this at bay if I take about 800mg of Magnesium and 500mg of calcium daily. But if I don't take the supplements the problem comes back within a day or so.
O.K. so I can keep it at bay but what I cannot figure out is WHATS CAUSING THIS. I have tried so many things over the last 4 years and I don't know what else to do.
Among the things I've tried are, Medical Dr., herbologist, food elimination(ie. looking for a culprit), Bioenergetic testing, kinesiology, Naturopathic Dr., parisite detoxes(3 times), 11 gallbladder flushes with varying rates of success(uder the guidance of Julia Chang).
Anyway I am certainly open to ANY suggestions. Thanks for taking the time to read this, I tried to be as brief as possible. You are certainly APPRECIATED Heidi. Mike
Thank you warmly, Mike. :-}
Sounds like you've consulted just about everybody, and while I'm not sanguine about coming up with something they haven't, you've asked! so I'll give it a go! :-)
Obviously, the docs who tested you for deficiencies didn't find any. I wonder if your mag/cal dosing is addressing a non-deficiency problem like general overload of tension/stress in the system -- or if there is something sneaky going on which the med tests didn't measure. Here's the checklist I'd run through:
(1) How is your zinc intake? Around 20mg daily would make me happy. It helps with adjacent assimilation functions. Selenium? Potassium? Phosphorus? Do you take extra B vits in any form?
(2) How much of the veg is dark green leafies?
(3) Are you doing the water/lemon/sea salt protocol? And/or, do you use mineral water and homemade turk/chicken/or fish & veg broth regularly?
(4) Do you practice meditation, t'ai chi or yoga? Each has a potent balancing effect upon the body's nutrient needs, and I ardently promote them -- particularly for A and AB.
Look these notes over, and comb your situation for clues. Let me know what you find! and write again! :-)
Hi Heidi,
First a hello to Rose. We live in northern Ontario and we get our organic beef and chicken from our health food store which orders from www.fenwoodfarm.com It is expensive and comes frozen but is better than none. It is organic and the beef is grass fed. (They do not raise the beef themselves but get it from another farmer.) They also have venison and wild salmon amongst other items.
My daughter lives in Hamilton and usually goes to the farm store to buy her meat and poultry and it is much cheaper. We are all very pleased with it. The farm store is a little beyond the Hamilton airport heading towards London. Best to ask for directions if you go there.
My question is concerning hypoglycemia. I am an O non-secretor and have recently been diagnosed as having it. I will continue with the BTD but would like to know any other refinements I should make.
Do I have to avoid dried fruits and other beneficial fruits and juices for a long time? forever? Any other suggestions?
I find I am eating a lot of nuts and nut butters for snacks since I cannot have things like figs, juices, etc. Any one else with any thoughts on this?
Thanks for all your dedication Heidi, Sharon
Hello, Sharon! I would simply avoid all grains and refined sugar, get all the zinc from pumpkin seeds I could lay hands on (and supplement with a full-spectrum mineral formula like Phytocal-O), use plenty of accompanying fat with meats and use some oil daily on vegetables, and continue to eat dried fruit (organic, non-sweetened) in combination with a handful of nuts or seeds -- never alone.
I would also do the 'water thing,' as outlined above, and make use of the abundant vegetables in varying ranges of starch content available to type O. Stews, stir-fries, and two-veg-per-meat meals. Fresh fruit and their juices can be used in combination with nut butters and oils, in a smoothie perhaps.
Always have a snack on hand, like dried meat and nuts -- never go hungry! --and some vegetable glycerine in a small plastic bottle for sweetening and sugar crashes. It is very helpful for re-setting your sugar metabolism.
Best wishes to you, Sharon -- please report in now and again, and let me know what you tried and how it worked for you! :-)
Clean Meat in Toronto ~ Barley in Coffee Subs ~ and Cholesterol in Everybody! ;-D
November 2nd, 2001 , by admin
Hi Heidi and Rose,
Rose, I don't think my supplier will be any good for you. We are in the very early stages of getting a co-op together. THe ladies that have started this have to sell 400lb. of ground beef before the farmer kills the cow - LOL! they aim to do it. Once they have enough customers, the farmer is going to work with them to supply other cuts of meat and then his brother is going to raise organic pig (YUK! - not for me) and chickens, next year. (I live 6 hours from Toronto)
However, you, my dear Rose, are in an excellent place to get Organic anything -- I did a web search and found a supplier who delivers in the Toronto area (when I lived in Mississauga, I used to get Drug Free meat delivered). Here is the website www.berettaorganics.com.
Also, have you ever been to St. Jacobs? Lovely place to visit and they have a Farmer's Market, Thursday and Saturday in the winter and Tuesday, THursday and Saturday in summer. In the main building there is a Drug Free meat counter and the meat is GREAT and the prices are reasonable. Go in the side door to the main building and turn immediately left and there it is (across from a counter that makes fresh do-nuts - do not even LOOK! - lol)
You can also get free range chicken and turkey - across the other side of the building and this is also reasonably priced - they have fresh fish also. Oh, I miss St Jacob's.
Anyway, hope this helps and if you would like to mail me some of the wonderful Veal Chops (2" thick) I would be pleased to receive them, whereupon I would crust them with Pecorini Romano mixed with Spelt breadcrumbs and Basil and pop 'em in the oven for about 45 minutes and YUM! I'm dreaming again! Good luck! love sue
Hi there, kiddo! Thanks for those Toronto tips, and I hope you enjoy your newfound farm friends!! Best wishes! ;-D
In today's column you told Phil that a cholesterol reading of 275 wasn't all that high for an O blood type person. What would be considered an okay range for an "O" that does follow the diet with about an 80% compliance? Sharon from Alaska
Hi, Sharon! As I noted in that column, I myself am not alarmed by a total 275 lipid level for an active O, partly because I've seen preliminary findings that cholesterol itself is not the bad guy it's made out to be, and mostly due to Peter's casual remarks about Os and chols. over the years -- not to mention that the HDL/LDL/VLDL numbers, rather than the total, carry the preponderance of crucial information there.
Whether someone's following the diet or not, my non-professional stab at your question is: I totally relax about it if the total cholesterol reading is at least 150, and for:
O is 220 or less;
B is 200 or less;
AB is 190 or less; and
A is 180 or less.
I don't mind the Os & Bs wandering around the top of the range, and I like to see ABs and As dancing along nearer the bottom.
Cholesterol does not operate in a vacuum, so these figures are really kind of useless on their own. In the example you gave, I'd be inclined to wonder if the 20% left from the 80% is pure avoids -- and if so, if it is all grain avoids (the classic O downfall for weight & cholesterol both). I'd have lots of other questions, too - but I wouldn't say that someone eating 20% avoids would have a different OK CHOL level from someone eating 50% avoids, or someone else who's 100% on the diet.
Hope that helps, dear! and glad to hear from the magnificent frozen North! A truly glorious place ya got there. :-D
Hi Heidi, I am a type O non-secretor. I am trying to find a substitute for my morning decaf coffee.
I have tried the beverage Dandy Blend and really like the taste, but it contains extracts of roasted barley, rye, chicory root, dandelion root, and beet root. The extract of roasted barley is what I was wondering about, as I know barley is an avoid. Thank You for your help. Ruby O nonnie
Hello, Ruby! Yes, the barley is an avoid. That's the problem with nearly every coffee substitute I've seen on the HFS shelves.
There is one, though, that you might try. I like it very much, but opinions on its taste vary enormously. It's called Raja's Cup, a blend of three Ayurvedic antioxidant herbs with a bit of licorice. It comes in teabags and in brewable bulk form (which I recommend). To me, it truly does taste like coffee, with a tiny licorice kick, but as I say, not everyone agrees. ;-) Try it and see what you think! and thank you for writing!! :-D

