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Hi there, I have been following Peter's A eating plan for the last 6 years, with brilliant results. I also use the ABO eating plan exclusively in my clinic, also with very good results. My question is academic...I am currently conducting a research project on patient compliance to diet/exercise programs and whether these programs lead to longer term lifestyle changes and ultimate health rewards. I am somewhat biased in my beliefs on this subject, but sadly my own experience needs to be backed up with other studies as well. Can you please direct me to any such studies on the ABO diet? I look forward to hearing from you. Thank you very much. Regards, Cally (P.S. Please send Peter my best wishes, I admire his work and know how important it is. I met him during his visit to Queensland a few years ago).
Hello, Cally ~ I'm posting your question here to alert Peter to your request ~ as a nonprofessional, I do not have his access to resources and research that you are seeking. I do want to thank you so much for sharing your experiences on the BTD plan and with your patients! I'm heartened each time I hear of another clinician using Peter's work in professional practice. If you have a minute or two, I'd love to see your clinic in our Practitioner Registry ~ here is the link to the entry form, or just drop me a message and I'll be glad to enter it for you. Once again, kudos on your pioneering work there in Queensland!
Is there a link between blood type B positive and candida? I have both. The reason why I ask is the foods I'm supposed to eat as a B and candida patient overlap. Eugenia
Hi, Eugenia ~ Type O individuals, and all nonsecretors, are disadvantaged with a susceptibility to this condition ~ it's possible you are a nonsecretor, who appear to make up at least 50% of Candidiasis sufferers although they represent only 15-20% of the general population. I'm glad the food sheets you've been given fit well with the B plan. The customary GP recommendations are not designed along blood type needs, but rather for "anyone" with a Candida overgrowth, so in this case you're fortunate! Please let me know if you want any further suggestions for intestinal re-balancing. I hope your condition improves, and soon!!
Heidi, The question and your response on August 20 made me think of a similar question I have had concerning fish. LR4YT recommends that frozen fish should be avoided, as the content of polyamines in it is much higher than fresh fish. I have found it difficult to locate a good local source of fresh beneficial fish for my families O blood type. I have found a very good and convenient source of frozen cod fillets that I have been using for several months. I really like the packaging because the fillets are individually sealed and frozen so I can easily thaw what I need for the next day. My question is am I better off eating or not eating the frozen fish if I don't have a source of fresh fish? In other words, how serious is the polyamine issue in frozen fish assuming that I am very compliant with my BTD and eat the frozen fish maybe on average once every other day? Thank you Don
Hi, Don! The fish you're eating has the oils and proteins intact, and I want you to keep eating it because it is an important part of your O diet. :-) Anyone who depends on frozen fish (and there are many of us who do), just take a teaspoon of black cherry or elderberry concentrate before the meal ~ routs out those pesky polyamines a treat. If you have some ProBerry3 liquid on hand, take a teaspoon of that. Tastiest flu-chaser and polyamine hound ever designed. :-D By the way, I got your note about the secretor tests for your family. Wow, ALL type O Rhesus-negative secretors! You are blessed indeed!
~:-> ( << does that little face look a bit envious? :-D )
Dr. D'Adamo, I have recently been diagnosed with Crohn's disease. According to the book "Controlling Crohn's disease the natural way" by Virginia Harper, who healed herself from this disease (20 years without any symptoms), a good option for me would be to start a microbiotic diet (that is the way she got over the disease). The microbiotic diet emphasises the use of sea vegetables + fish, but avoids meat all together. I am a -type- O and am really wonderong if meat would decelarate my healing process, because it is very difficult to digest for me at this moment, my digestive tract is quite sensitive. Could you please give me some advice on this. Thank you so much for your time! I more than appreciate it! Catheline
Hello, Catheline ~~ If the diet mentioned in the book (which I have not read) is "microbiotic," not "macrobiotic," then I am not familiar with it. Do bear in mind that the vast majority of off-the-shelf how-to-cure-yourself protocols do not take into account the biological diversity of the human population. Virginia Harper may be a type A or AB secretor. You may be a type O nonsecretor. Her approach may have worked wonders for her and yet do little or nothing for you. However, type Os are encouraged to eat fish, seaweeds, green vegetables, with small quantities of whole grains such as rice. Be sure to get adequate fresh flax and olive oil each day, following the portions and frequencies listed in Live Right 4 Your Type. Use her protocol, but observe the type O avoids. Eat as much fish (and eggs) as you need. Also, you may find the advice I passed on regarding colitis in a previous column to be highly effective in your case. Scroll down to the portion printed in blue ~ that's the relevant part. Good health to you, Catheline, and please let me know what works or doesn't work for you. Take care! :-)
Thanks once again, everyone!! Picked out yer T-day turkey yet? :-D