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ABO-Happy Bread in the UK? U Bet!
Re: On the Diet Topic For 28 July 2002 Rye Bread, Butter and Pork -- Yum!
Hello Heidi, Your column is great, very informative and entertaining. I wanted to let you know about artisan bread in the UK - we make a great rye bread as well as other types of bread, and Margaret has obviously not tried it - freshly-milled Biodynamic rye grains, spring water, baking ferment, and not as sour as a sourdough. Our recipe contains no added yeast, sugar, wheat or other additives, and our bread is the first UK food product to contain blood-type compatibility. You can read about it on our web site http://www.artisanbread.ltd.uk - available nationwide via health food stores and by parcel delivery. Thanks for reading this, and keep up the good work. Tom
I was so pleased to log in today to this timely reminder from our good friend Tom Greenfield, a Registered
In his spare time (LOL!) Tom acts as Nutritional Consultant for Artisan Breads in Kent. This is a wonderful company, committed to producing the finest quality health-enhancing goodies. Their website offers the pleasant shock of an ABO-specific chart showing beneficial/neutral/avoid ratings for each bread type/blood type – and articles about yeast vs. ferment in baking, an incisive news report on one woman’s experience dealing with Candidiasis... and if you were wondering about the mineral content of the local Kentish spring water they use, well, you'll find it there as well!
They also list more than 80 retail locations ("stockists," to you locals ;-)) in England, Scotland and Wales, and accept online orders. If you’d rather buy than bake, or just need a rest from that summer kitchen, it’s hard to imagine a better choice than Artisan. Supporting companies such as this one is a vote from your pocketbook for a healthier world. It makes a difference!
Thanks so much for your note, Tom, and take care!
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