« ALL FOUR BLOOD TYPES in my family!!Encyclopedia Questions, Continued »

Warm Weather Desserts ~ Type B



Don St. John, a frequent contributor, writes:

While at the grocery store today I looked at a few of the frozen desserts trying to find a sorbet that would be OK. I didn't find one but I did find that some of the Häagen-Dazs ice cream flavors don't use corn syrups or gums. They are the "best" frozen desserts I have found in a store so far.

I copied a couple of their flavor ingredients from their web site, http://www.haagen-dazs.com/.

  • Vanilla Ice Cream: Cream, Skim Milk, Sugar, Egg Yolks, Natural Vanilla.



  • Chocolate Ice Cream: Cream, Skim Milk, Sugar, Egg Yolks, Cocoa Processed with Alkali.



  • Strawberry Ice Cream: Cream, Strawberries, Skim Milk, Sugar, Egg Yolks.



  • Cherry Vanilla Ice Cream: Cream, Skim Milk, Sugar, Black Cherries, Egg Yolks, Black Cherry Juice Concentrate, Natural Vanilla, Natural Flavor, Lemon Juice Concentrate, Pectin.





    • Even taking a dim view of the "natural flavor" ingredient in the cherry vanilla (due to the term being so commonly used as a commercial euphemism for corn syrup, but a call to Häagen-Dazs may prove otherwise), this list looks pretty wonderful for type Bs!



    Thanks, Don!!!

    This entry was posted on January 19th, 2000 at 07:51:00 am and is filed under On The Diet.