http://www.dadamo.com/B2blogs/blogs/blog7.php?disp=comments en-US http://backend.userland.com/rss 60 Wed, 13 Jan 2010 13:37:28 +0000 amy leighton [Visitor] c1461@http://www.dadamo.com/B2blogs/blogs/ what is goop? http://www.dadamo.com/B2blogs/blogs/blog7.php/2009/12/07/best-almond-milk#c1461 Tue, 08 Dec 2009 05:40:06 +0000 Vicki [Visitor] c1405@http://www.dadamo.com/B2blogs/blogs/ Melissa, thanks for blogging about this! We had snow the other day and a request for hot cocoa after playing in the cold. I splurged and used more almonds than most recipes call for and made a great creamy cocoa! I think you did this, too. I didn't have time to soak the almonds. I put the almonds with skins in the blender and pressed grind for a bit, then I added almost boiling water. I processed it gradually pressing to go faster and faster. Finally, I strained it with a coffee filter. I didn't have enough water, so I added goop back into the blender, added a bit more nearly boiling water, filtered and presto magnifico, made a great cup of hot cocoa. http://www.dadamo.com/B2blogs/blogs/blog7.php/2009/12/07/best-almond-milk#c1405