http://www.dadamo.com/B2blogs/blogs/blog7.php?disp=comments en-US http://backend.userland.com/rss 60 Wed, 11 Mar 2009 14:14:15 +0000 wwbailey [Visitor] c959@http://www.dadamo.com/B2blogs/blogs/ man... i'd love to dive into some of that! And I'm not sure it's so bad for a person in moderate amounts.. BUT my only concern for your son is that you are not setting him up to want fried foods into his adulthood. The things my mom fed us as kids I still crave today and actually cannot indulge in because they became binge foods for me.<br /> <br /> Just thinking of my own experience and how hard it has been to avoid and say goodbye to the foods that Mom fed us when we were kids that don't work anymore when we are full fledged adults. Just a thought to contemplate and not meant as a critisisim! :)<br /> <br /> >>True. There aren't many other place they could get fried foods from, since it usually has gluten, so there's a possibility they could never develop a craving for them at all. At the same time, I wonder, would I like okra if I hadn't eaten it deep fried when I was a kid? I like it prepared other ways now, but maybe I wouldn't like it at all today if I hadn't been introduced to it in that form. For now, I'm hoping that getting some size to them now will give them more muscle mass as an adult, to counteract any high-calorie indulgences in the future. The other thing counteracting it is that they can't go to any old restaurant and order up a plate of fried food to gorge on, or buy it in single serve packages at the convenience store, they have to make it themselves out of celiac necessity.
Just thinking of my own experience and how hard it has been to avoid and say goodbye to the foods that Mom fed us when we were kids that don't work anymore when we are full fledged adults. Just a thought to contemplate and not meant as a critisisim! :)

>>True. There aren't many other place they could get fried foods from, since it usually has gluten, so there's a possibility they could never develop a craving for them at all. At the same time, I wonder, would I like okra if I hadn't eaten it deep fried when I was a kid? I like it prepared other ways now, but maybe I wouldn't like it at all today if I hadn't been introduced to it in that form. For now, I'm hoping that getting some size to them now will give them more muscle mass as an adult, to counteract any high-calorie indulgences in the future. The other thing counteracting it is that they can't go to any old restaurant and order up a plate of fried food to gorge on, or buy it in single serve packages at the convenience store, they have to make it themselves out of celiac necessity.]]> http://www.dadamo.com/B2blogs/blogs/blog7.php/2009/03/07/explorer-fry-batter-recipe#c959