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Everytime I go the the local HFS I like to buy myself a little treat. Chocolate or kombucha are now out, and I haven't been crazy about either lately, and kombucha always made me feel weird. Today I didn't glance at the nutty bars and whatnot, all I wanted was a radish. I had to wait to get home and wash it before I could eat it, so it wasn't as convenient as the former treats, but I enjoyed it! I picked out the one with the best leaves (organic) because the leaves are a diamond.
Got up this morning and grabbed an organic Fuji apple for a pre-taekwondo snack. Class was good, not as hard a workout as Tuesday, but we sweated plenty. I'm still sore from Tuesday, but have energy despite the pain. I do make use of a heating pad at night, and that helps quite a bit. The sauna helps too, though I rarely get into it very soon after class.
Thursdays are always crazy busy in the morning. Once I finally got my son off to school, I came home and ate the leftover lemon/thyme lamb chops I made last night, and some cooked millet mush with molasses added.
It is a shock to get off the O-non or gatherer diet and discover some super sweet superfoods. Apples, apple juice, honey, molasses, maple syrup, rice syrup...all superfoods? Whoa. It's hard to eat any of these more than once a day, but so far I haven't had any dips in blood sugar.
I made lentil soup for dinner, and tossed in a couple lamb bones for flavor and nutrition. Not quite the same result as a ham hock, maybe next time I'll try a natural turkey bacon. I used onions, carrots, garlic, ghee, olive oil, thyme, bay leaf, salt, chicken stock, and a little curry. DH loved it, as did little A, they love bean soups. I'd like to work on the recipe a bit more, and get some different lentils for soup (I think the french green lentils work best, according to Cook's Illustrated, all I had were split red lentils which get pretty mushy/mealy). I also came as close as I ever have to overdosing on fruits and vegetables, with a salad of each.
I picked up some broccoli sprouts, and bought radish seeds for sprouting. I'd like to somewhat recreate the Yo Soy Mucho bowl from Cafe Gratitude. The guacamole and salsa will have to wait a few months, but adding something flavorful to a base of quinoa with sprouts on top sounds really appealing. I have some bulk grains that I need to use up, as I don't know how long they keep. I packaged up the amaranth when I thought I was a hunter, because I was sure I wouldn't get it used up fast enough. I used a vacuum sealer and put in an oxygen absorber packet. I then proceeded on to the quinoa, since I was already on a roll. I ran out of the bags before starting on the millet, so I need to try the attachment for sealing a can, as I have a few of those. It's a couple extra steps, but I'll get it done...that's easier than braving wal-mart with the boys to find more bags.