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Planting


05/05/08, by Melissa
Categories: Uncategorized

Of course I threw my plan out the window once my garden was ready to plant in :) I filled in the square on the edge that I should have reserved for the watermelon, but I'll adapt. I may move the strawberries to a different square tomorrow. Of course the spinach in the next square over may be ready to harvest before it's time to plant the watermelon. We've had such a late spring, that it may work out that way. It snowed a little last week, but we're only 2 weeks away from the last average frost date!

I decided to pick up some swiss chard seeds, as they're one of only a few plants that can be planted and harvested all year long. I need a few plants like that to fill the squares as the seasons progress.

I'm starting to wonder why I'm doing two boxes. I've only finished one of them so far. Leveling the ground, mixing the "soil", filling, and putting on the grid was more work than I realized! It's very nice once it's complete, but I'm resting on that for a few days as the other box is mainly for summer crops anyway, and I haven't planted in all of the first box yet.

I also made quite a bit extra of Mel's mix, and I've only mixed the first box worth. I think the peat moss expanded quite a bit. I put some of it in the tomato pots for the back fence, and some of it back in a bag. I'll use less peat moss for the next box. Mixing the soil is a big job for one person, but I didn't have the patience to wait for helpers, as I wanted to get the spring stuff planted before it's too late. On the next box, I'll wait for helpers!

I'm looking forward to being able to harvest food as needed, rather than having to buy a whole bunch of green onions at the store, when I only need 1 or 2.

Permalink 05/05/08 12:28:22 am, by Melissa Email , 337 words,
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Comment from: Andrea A sec [Visitor]
Sounds like you are well on your way to having a garden. I put in Bright Lights Swiss Chard, it comes in all sorts of lovely colors and you can eat it too.
Can't wait to see the pics when it all grows.
05/05/08 @ 08:27
Comment from: Melissa [Member] Email
Thanks! One of my favorite ways to eat swiss chard is Peasant Soup:
05/05/08 @ 13:15

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