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The newest Living Without magazine had an interesting article on ADHD and food allergies. The doctor in the article, Dr. Mary Ann Block talks about food allergies and intolerances and their role in ADHD behaviors. The most common offenders in the food category in order of magnitude are listed as: 1. milk 2. wheat, then corn, yeast, orange, soy, peanut, beef and chicken. I thought that list was interesting, as most of the foods listed are major avoids for one or more blood type. My biggest are wheat and corn, they make me irritable and foggy-headed. I’m still learning what milk does to me, but have concluded that it does some pretty mean things as well. My nephew (an O or a was a very terrible toddler until they figured out that peanuts were what made him act out, without peanuts he was a star child. The other thing I thought was interesting about the article is the broad definition of allergy and intolerance, and the fact that the doctor took them all equally seriously. Also the doctor stated that children never really outgrow a food allergy, it just manifests itself in different ways at different stages. So, even though my son may not always get spots on his skin from milk, it may make him irritable, or asthmatic…the possibilities go on. Guess the BTD is here to stay for us! If Dr. Block would review some of the science behind Dr. D’Adamo’s work, it would be interesting to see how blood types factor into the allergy testing she does (she monitors fine motor skills, mood, and more, after exposure to the allergen).
Tuesday was interesting. I did too much running around and not enough eating. Then made the mistake of having 2 oz of wheatgrass juice instead of my usual one. On an empty O stomach, that was a bad idea. From all I can find, wheatgrass juice is good for all types, though pretty potent, so I should have been more careful. I may switch over to a different green drink. Anyway, after how upset my stomach was I thought I could never eat another green thing! I could hardly eat any dinner, but tried to eat some free range, deli roast beef with a salad. Ended up having a banana a little later to keep me going. I finished the beef and salad Wednesday for breakfast after adding some avocado, lime juice and eden shake (from the HFS, toasted nori with sesame seeds, quite good). Fortunately, I’ve overcome my temporary aversion to green things. Yet the last couple days my favorite things are bananas and avocados.
Today I had more deli roast beef rolled up with avocado for breakfast, and a free range sirloin steak for lunch (salt-seared, with onions and fresh parsley). It was a great lunch! I still need to fit in some more fruit or veggies, once my baby takes a nap.