Archives for: February 2004, 26
I've been eating out a lot lately...bravery sometimes pays off, sometimes doesn't.
I got a nice big salad from a nearby pizza place, and asked them to add hot chicken to it. In the past I've always asked for cold...I will in the future too. There was some major cross-contamination with something the chicken was sauteed with...bread crumbs or something. Ugh. Most of the reaction passed pretty quickly, but my joints still hurt a little and I'm a little grumpy.
On the good side, I had some fresh Mahi Mahi with tropical salsa over sesame rice. It was unlike any Mahi Mahi I've ever had before. It was just heavenly. Not dry or 'squishy' like it can get when it's been frozen. Very tender and meaty, almost like a cross between tuna and salmon. Yummy!
I also tried some Korean food. I was scared! I thought it would be full of soy sauce, and there was a language barrier there, but it was surprisingly simple and had no soy sauce. Seaweed soup with a flavorful but clear broth and beef (the seaweed tasted more like thin noodles than anything else), seaweed salad (it was a bit sweet so probably some avoid in it, but it was also good).
More to come! Thanks for visiting!