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		<title>Suzanne Graham - Latest comments on Custard recipes</title>
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			<title>In response to: Custard recipes</title>
			<pubDate>Wed, 09 Mar 2011 12:17:08 +0000</pubDate>
			<dc:creator>mariellen rose [Visitor]</dc:creator>
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			<description>I have loved boiled custard for years and never looked in to how to make it.  You have inspired me, however, being an O nonnie I am clueless about what kind of milk to use.  I think all of it is off limits to nonnies.  Boo Hoo.</description>
			<content:encoded><![CDATA[I have loved boiled custard for years and never looked in to how to make it.  You have inspired me, however, being an O nonnie I am clueless about what kind of milk to use.  I think all of it is off limits to nonnies.  Boo Hoo.]]></content:encoded>
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			<title>In response to: Custard recipes</title>
			<pubDate>Tue, 01 Mar 2011 17:38:15 +0000</pubDate>
			<dc:creator>Kelly [Visitor]</dc:creator>
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			<description>Thank you!  I can't wait to try this with rhubarb.  My Grandmother's rhubarb custard pies were always yummy!</description>
			<content:encoded><![CDATA[Thank you!  I can't wait to try this with rhubarb.  My Grandmother's rhubarb custard pies were always yummy!]]></content:encoded>
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