http://www.dadamo.com/B2blogs/blogs/blog1.php?disp=comments en-US http://backend.userland.com/rss 60 Thu, 02 Jun 2011 23:23:04 +0000 Joyce [Visitor] c2181@http://www.dadamo.com/B2blogs/blogs/ Great idea! I'll have to try that. I too am a Hunter and absolutely LOVE LOVE LOVE Hummus! http://www.dadamo.com/B2blogs/blogs/blog1.php/SGfood/hummus-addiction#c2181 Fri, 05 Mar 2010 07:11:40 +0000 Carole Martin [Visitor] c1573@http://www.dadamo.com/B2blogs/blogs/ I don't eat hummus anymore (I'm Type A) but in my pre-BTD, macrobiotic-dabbling days, I discovered a recipe in a book that I just loved. Toasted slice of Ezekiel Bread, topped with collards seasoned with garlic, olive oil, and sea salt, with a "gravy" made of slightly thinned hummus. It was delish. Now you could sub another bread or omit altogether. And I now make my version of hummus with a different bean - black or great northern. My Type O HH still eats the garbanzos. But the collards are the key! :o) http://www.dadamo.com/B2blogs/blogs/blog1.php/SGfood/hummus-addiction#c1573