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		<title>Suzanne Graham - Latest comments on Persimmons</title>
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			<title>In response to: Persimmons</title>
			<pubDate>Wed, 03 Feb 2010 22:23:00 +0000</pubDate>
			<dc:creator>CJ [Visitor]</dc:creator>
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			<description>My husband and I have a persimmon tree on our river front property and we will only eat them when they have fallen off the tree. If persimmons are picked off the tree they will always be astringent tasting. &lt;br /&gt;
&lt;br /&gt;
There may be different varieties of them in the fruit markets and produce sections of most supermarkets that I'm not familiar with, but next time you are in the store you may want to ask if the persimmons were picked or gathered from the ground to insure that they are really ripe.</description>
			<content:encoded><![CDATA[My husband and I have a persimmon tree on our river front property and we will only eat them when they have fallen off the tree. If persimmons are picked off the tree they will always be astringent tasting. <br />
<br />
There may be different varieties of them in the fruit markets and produce sections of most supermarkets that I'm not familiar with, but next time you are in the store you may want to ask if the persimmons were picked or gathered from the ground to insure that they are really ripe.]]></content:encoded>
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