Suzanne Graham - Latest comments on Quick Ghee for cooking

In response to: Quick Ghee for cooking

Alice Hill [Visitor] — Mon, 03 May 2010 16:41:03 +0000

Guess it's been an intuitive thing that i've browned my butter before scrambling my eggs... just loved the flavor. Now that i've learned to make the real thing (ghee), I'll use it in my scrambled eggs!

In response to: Quick Ghee for cooking

kojo [Visitor] — Fri, 30 Apr 2010 12:03:42 +0000

I can confirm that potato fries with ghee are great !

In response to: Quick Ghee for cooking

Term papers [Visitor] — Wed, 03 Feb 2010 07:14:53 +0000

Wow It is really, really easy to burn Quick Ghee. I definitely try this, stay My stove. Don’t turn My back. I can have a smoky mess faster than I think. Fortunately you did not smoke up the kitchen, but once you came close enough to remind yourself and me to be cautions.

In response to: Quick Ghee for cooking

Carole Martin [Visitor] — Sat, 16 Jan 2010 02:37:46 +0000

Thanks, Suzanne. I continue to learn so much every day... I really didn't pick up on the butyrate benefit of ghee. I just read about your mother passing. Please accept my heartfelt sympathy. Both my parents died within 11 months of each other. First, my mother after being in ICU for a month, then my father at home in hospice. My Bible, the Lord Jesus, and the BTD are what saw me through the most difficult time of my life so far.

In response to: Quick Ghee for cooking

Pinoy [Visitor] — Fri, 15 Jan 2010 18:28:41 +0000

Thank you for sharing such an interesting and informative article. - Pinoy

In response to: Quick Ghee for cooking

Suzanne [Member] — Sat, 02 Jan 2010 17:38:29 +0000

I am not suggesting "quick ghee" as a substitute for making a pan of ghee in the normal way. When I make a large pan of ghee, I remove the solids. But if I'm out of ghee and and in a hurry, I do "quick ghee" in with just a couple of teaspoons of butter. There aren't enough solids left for me to worry about.

I'm not a chemist, but clearly ghee is different from melted butter. It's the butyrates that I'm interested in, and they seem to form during the heating process. My body is not so sensitive nor my digestive system so fragile, that a few unfiltered milk solids would outweigh the beneficial effects of the butyrates.

In response to: Quick Ghee for cooking

Carole Martin [Visitor] — Sat, 02 Jan 2010 12:04:58 +0000

Suzanne, I have been enjoying your blog since you started it... I'm an A (HH and SS are type O). But I have a quick question... how is this ghee if the milk solids are not being removed from the pan? Just curious...

In response to: Quick Ghee for cooking

Suzanne [Member] — Fri, 20 Nov 2009 05:59:03 +0000

I use Dr. D's recipe. Try this link.
http://www.dadamo.com/B2blogs/blogs/index.php/2009/01/15/butyrate-and-ghee?blog=27