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2 comments

Comment from: Jane [Visitor]
Hi Suzanne,
I'm sure you already know this but just in case - regular soy sauce contains wheat. You need to use wheat free tamari.
It's always interesting to read your blogs. I've been BTDing since the mid 90s and even though we are both Os our diets are very different. I very rarely freeze anything.
Have you tried using turkey tenderloins? Whole Foods carries them. I just cook them on top of the stove and in turkey broth (Kitchen Basics brand) and then use them sliced for sandwiches on rice bread or made into turkey salad.
Jane

I have used turkey tenderloins and like them. I also like turkey cutlets with barbeque sauce. My husband prefers turkey to chicken, so I cook a lot of turkey.
01/09/13 @ 16:16
Comment from: Ruth [Visitor]
That sounds delicious!

I've never tried "stir fry" type meals with ground meat. Did you make the turkey into mini-meatballs or cook it up in small pieces like for tacos?

I browned it like I would taco meat. But mini meatballs would also be good. Personal choice!
01/13/13 @ 19:07

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