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Three bits of background before starting this blog.
1. When I first started the BTD, I learned that kale, a vegetable I had never heard of, was highly beneficial. I ate it often at first, but because my family wouldn’t eat it and it smelled terrible when it was cooking, I gradually stopped buying it.
2. I was in a health food store and they had free samples of a new product. Kale chips. They were delicious, outstanding, crunchy, yummy! I said, “I’ll buy a bag of those.” Ouch. I didn’t look at the price: they were really expensive. Double ouch. I didn’t look at the ingredients: they were coated with lots of salt and nuts.
3. DD has been dehydrating vegetables in her oven to take to work as a snack.
So, I decided to make my own kale chips. I bought kale, washed it, dried it, and broke off chip size pieces. I sprinkled on onion and garlic powder. I put it in the oven according to DD’s instructions. It did not stink up the kitchen while it was cooking.
When it was finished, I popped a chip into my mouth. First impression made me smile. It was light and crunchy. As I kept chewing, the tougher it got and the more it tasted like. . . kale. I think the thing that made the packaged chips so delicious was the nuts.
I decided to cook the rest of the kale with onions like I used to. Pew! The kitchen smelled terrible. But kale cooked with onions tastes good. I added ground turkey and had a nice lunch.
I hope I will continue to buy kale, even if I am the only one who eats it. I’d like to experiment further with kale chips. There is potential here, I just haven’t put it all together yet.
The only way I've ever liked kale is in a slow cooker beef stew. When small bits of it cook for 10 hours in beef juice it doesn't taste so bad.
These days I notice Whole Foods Market using a lot of kale in its Prepared Foods dept.: A slaw and some other salads.
And small heads of kale - especially if purple - still on their stems can look pretty in large floral arrangements!
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