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2 comments

Comment from: Randee [Visitor]
About sweet potatoes--we eat them almost once a week, sometimes more. I bought a convection oven and they cook in 12-15 min. and taste like those from a regular oven. You might consider getting a convection oven, I love mine!I'll have to experiment with the onion however.
03/07/09 @ 12:51
Comment from: Laure [Visitor]
I found myself wondering about slicing onions into rings, dipping them first into egg, and then into organic, dried onion flakes...and baking them like that, so it might have a little bit of that crusty edge. Anyone done that?
09/11/10 @ 23:43

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