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1 comment

Comment from: DD [Visitor]
I tried your suggestion - but a little different. I put 1 can of 100% juice pineapple chunks and 2 cut up beets in a sauce pan - cooked on low heat for about an hourish (it was bubbling nicely, but not popping out of the pan - like the cranberry sauce). It was DELICIOUS! Thanks for the suggestion MM!
01/03/13 @ 17:38

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