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2 comments

Comment from: Kelly [Visitor] · http://kwinrc.blogspot.com
Thank you! I can't wait to try this with rhubarb. My Grandmother's rhubarb custard pies were always yummy!
03/01/11 @ 12:38
Comment from: mariellen rose [Visitor]
I have loved boiled custard for years and never looked in to how to make it. You have inspired me, however, being an O nonnie I am clueless about what kind of milk to use. I think all of it is off limits to nonnies. Boo Hoo.
03/09/11 @ 07:17

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