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Which is more important, strict compliance to the BTD, or the ability once in a while on a special occasion to relax the standards and have a little fun? Some of you will agree with me, and some will agree with DD.
When my Honorable Husband thinks of Kentucky, he thinks of horses. When my Strong Son thinks of Kentucky, he thinks of school. But when my Darling Daughter told her boyfriend we were going to Kentucky, his immediate response was Kentucky Fried Chicken. We googled it, and learned that Colonel Sander's original restaurant was in Corbin, Kentucky. It is still open, and there is a little museum inside the restaurant.
We were planning to stay in Corbin while we visited Cumberland Gap and Cumberland Falls. We decided we would eat at the original KFC for Sunday lunch before saying goodbye to SS and sending him back to school.
DD wanted to go for the historical value, and to buy a souvenir for her boyfriend, but she immediately made up her mind not to eat there. In fact, she was at the car, making a peanut butter on spelt sandwich, when another guest to the restaurant walked by. He gasped and said, "You are in the parking lot of one of the greatest restaurants in America, and you are eating peanut butter?!?"
HH and SS had no qualms at all. They charged up to the counter and ordered dinners.
I intended to find the most BTD compliant meal that I could. I thought surely in this day and time that KFC would have a grilled chicken breast for health conscious customers. But no, everything was deep fried. It was almost a tough decision, until I saw chicken livers on the menu. I love fried chicken livers. I said, "This is a famous restaurant, and I'm going to enjoy it and have fun."
DD looked disappointed. She said, "You get two sides, but green beans are the only good choice for you. You should get double green beans." I looked at the menu. She was right. But they had corn on the cob. I like corn on the cob even more than I like chicken livers. I haven't had it in years. I ordered chicken livers with green beans and corn on the cob.
KFC was a fun place to eat and I have no regrets that I splurged a little. Two avoids on a vacation neither harm my health or indicate a pattern of noncompliance. Today I have been back on track eating right for my type. DD also thinks she made the right choice. If breaded fried food is bad, then she wants nothing to do with it. What would you have done?
Enjoyed all your holiday blogs!
So pleased you had a great time and what a treat the chicken livers would be, I love them.
I feel that BTD/GTD gives us a sound basis for health and that a little leeway is a good thing ;-)
When I was staying with my folks, I was the cook but not the shopper. So after my dad's septoplasty, those of us at home didn't want to cook. We had Boston Market chickens and side dishes. I ate the sauteed veggies and some coleslaw (my avoid love).
I think it was ok! Anyway, sounds like a nice trip!
I would have done the same - must say if
it was pork or something similar - peanut
butter would have been my choice. My DD,
being vegetarian would have done as yours.
Having said that, I wouldn't be celebrating the birthplace of KFC. I'd be out in the car-park with your DD ;->
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