|« Be Practical||Finding food in a hostile environment »|
We came to Alabama on vacation to see D & J get married. We've known D since before she was born, and she was a lovely bride. J is easy to like, and I think they have made a wise and lasting choice.
HH & I were invited to the Rehearsal Dinner. It was at a Birmingham restaurant called B&A Warehouse. The meal was a Type O's dream - prime rib and fresh green beans. A write up about the restaurant said they were known for their chocolate desserts. That was an understatement. The dessert table had tiers and tiers of confections, and all but 1 of them were chocolate. Though chocolate is a superfood for Hunters, because I was violently allergic to it as a child I rarely eat it, and then only in small servings. I took one truffle, because I had never had one before. It was very good.
Before the dinner, and at the After Party, they served hors d'oeuvres. Most of them involved crackers, which are easy for me to turn down. But two attracted my attention. One was a spinach artichoke dip. I enjoyed it for the sake of the two beneficial vegetables - in spite of the cheese sauce. The other was havarti cheese with a caramel pecan topping. It was as good as dessert. In fact, I ate it as dessert.
The wedding reception was on the top floor of a building with a breathtaking view of the city lights below. DD's and my eyes lit up when we saw a whole table of fresh fruit. They served shrimp and grits - a dish that I've never heard of in Texas. However on the table beyond, I saw more prime rib. Two nights in a row! It was Type O paradise.
Now it's time to head for home. SS starts his third and final year of Physical Therapy School. DD will be a college sophomore. It was so much fun for the four of us to be together for a week. I will think about that, and not how empty the house will seem after having DD home all summer.
Comments are not allowed from anonymous visitors.