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We have had two more days of interesting sightseeing, scrumptious food and unusual exercise.
One day we toured a plantation just outside of Charleston. There were alligators walking free on the grounds! I picked up one bit of blood type trivia. Sickle Cell Anemia is an inherited blood disease that mostly affects people of African descent. While the disease has many disadvantages, one advantage is that it provides protection from malaria. On this particular plantation, for large parts of the year all of the activities, including management of the house, gardens, and crops, were entirely handled by black overseers while the white owners fled for less mosquito prone climates.
Another day we toured the USS Yorktown, a retired aircraft carrier. The kitchens on board were certainly not organized to provide WWII era soldiers with meals related to individual needs or blood types. Nor was the concession stand set up to provide healthy meal choices for tourists. We were glad we had packed a picnic lunch in our backpacks – turkey on oat bread for my husband, PB&J on Ezekiel bread for DD, salmon and English peas for me.
Last night we drove to Sullivan’s Island and ate at Seels. The rest of the family raved about the fish tacos. I thoroughly enjoyed my flounder with collard greens and sweet potato fries. After dinner we went for a long run on the beach. Running on sand works different muscles, I learned when I hopped out of bed this morning.
Tonight we had dinner at Jestine's Kitchen, a downtown restaurant famous for soul food. My meal was outstanding: meatloaf collard greens and okra gumbo. There is a hike and bike trail over the Ravenel suspension bridge where our son likes to exercise. DD and I power walked the bridge after dinner. We not only got a good work out, but we saw a beautiful view of the water and the downtown skyline.
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