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This has been a busy week with late hours at school every night. My journalism class and I put out the April issue of the school newspaper. I've also been taking pictures of middle school sports. I hope following golfers around the golf course counts as exercise, because there hasn't been time for much else.
I did try a new waffle recipe, which came out so good that I want to share it.
2 cups rye flour
1Tbsp baking powder
Â¼ tsp salt
Â¾ cup ground pecans
3 eggs (separated)
1 Â½ cup soy milk
3 ounces olive oil
Â¼ cup maple syrup
Mix the egg yolks, milk, syrup, and oil. Add the rye flour, baking powder, salt, and ground pecans. Beat the egg whites until stiff and fold into the batter. Cook in a hot waffle iron.
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