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I am back home from the family reunion. I would probably be missing everyone, but school starts tomorrow, so I'm too busy to be sad. I had a long, late night conversation with my brother-in-law. He started out skeptical about the Blood Type Diet. But he has had stomach problems similar to mine, and had already figured out for himself that he feels better when he avoids milk products. He assumed he was lactose intolerant, but was interested in the concept of whey as a Type O avoid. The last thing he said to me was that he was going to look further into the Blood Type Diet.
While I was gone Jayne wrote saying, "I find I falter with avoids, but then I've got a younger family and a husband that still likes his wheat and especially sandwiches." I realize that sometimes I write as if my family is dedicated to the BTD, and sometimes I write as if they ignore it completely. In fact, both are true. Let me see if I can describe their fluctuating levels of commitment.
My daughter has the second highest level of personal commitment - within the foods that she likes. She easily gave up milk potatoes, and beef. She easily increased pinto beans, peanuts, salad, and soy. However, she does not like trying new foods - especially foods with strange names. She does not want to totally give up popular teenage foods like pizza and soda. Even at her level of commitment to the Type A diet, she has seen undeniable changes in her skin and muscle tone.
My husband has gradually become convinced that the Blood Type Diet is probably true. He is willing to follow the Type A diet as long as I do all the planning. When I fix a beneficial breakfast for him, he enjoys it. But at my parents' this week he ate packaged cereal and milk. When I pack him a beneficial lunch, he compliments it when he gets home. But if he goes out for a business lunch, he eats whatever he is in the mood for. He does not want to remember what foods are beneficial and what foods are avoids.
My son tends to naturally like Type O foods, but is the least likely to ask for my advice. He likes getting bigger meat portions at dinner and making thicker sandwiches. The BTD has given him ammunition against vegetarian influences on his college campus. He happily switched to sweet potatoes. He is an athlete, and had already cut back fried foods and sodas. The Type O diet reinforced those habits. However, sports nutrition articles praise oranges and peanuts so highly that he does not want to believe they are avoids. I did such a good job convincing him to drink milk when he was a little boy, that he won't give it up (I wish there had been an "Eat right for your baby" book 20 years ago). He understands that wheat is bad for him, but still likes sandwiches. This summer he has been content with sprouted bread.
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