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I thought the Forum post by suzedgar was honest and very appropriate for this time of year. No matter how hard we try, there is no way to be both a gracious guest and faithful to the BTD in most social settings. And the next 5 weeks will be filled with parties and dinners.
As we drove home from my husband's mom's house, we were listening to a financial tape in the car. The author said that everyone who succeeds financially will have failures along the way. If your failures make you fearful, they prevent you from attaining your goals. Successful people, he said, find ways to turn their failures into advantages.
Can the same logic apply to the Blood Type Diet? Can I turn eating avoids at a party into principles that will help me be healthier? Here are a few ways that I try to think about unavoidable avoids.
First: While I may be in a situation where I have to eat avoids, I do not have to be a glutton. There are almost always beneficial or neutral foods available. I try to eat more of the advantageous foods and only polite tastes of the avoids. At Thanksgiving dinner, I had three slices of turkey but only two bites of dressing.
Second: I find it discouraging to think of never, ever eating old favorite foods. Knowing that sooner or later I will be at a dinner or a party where I will get a taste of once-loved food makes it easier to totally avoid those foods at home. The breaded zucchini strips I ate at my nephew's house have satisfied my desire for onion rings and fried okra and immunized me from ordering them in a restaurant.
Third: I keep fresh in my memory the way I feel after too many avoids. Those memories are perhaps my biggest asset when I am looking at a buffet of holiday food. They give me the strength to say NO when I am tempted to grab comfort food.
By remembering those three principals, it's been a long time since I overindulged on avoids to the extent that I felt really horrible. If you feel sluggish and bloated after Thanksgiving, I have this advice. For a couple of days eat only meat and beneficial vegetables. Sweet potatoes, salad with olive oil, cooked greens, parsnips, black-eyed peas and adzuki beans are all very filling. Raw carrots dipped in nut butter are also satisfying. Stay completely away from anything with grain or sugar until your equilibrium is restored.
Though I was fairly compliant on our holiday trip, when we got home last night I ran for two miles - good for dissipating stress and for loosening muscles tired of sitting in the car. For dinner I fixed baked cod, kale, black-eyed peas, and onions - all highly beneficial. I feel healthy and energetic today. My weight is up a little more than a pound, but I'm confident that it is mostly water and will disappear shortly.
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