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Some of you wrote to say that the ginger greens recipe is not in the TYPEBase recipe listing. Here is the original recipe.
from MD (Mary)
1 lb fresh spinach, stems trimmed
1 Tbsp olive oil
1 Tbsp butter
1 Â½ oz sliced almonds
2 oz golden raisins
1tsp fresh ginger, grated
Â¼ tsp salt
Heat olive oil and butter in large skillet over medium heat. Add almonds, raisins, ginger and salt; sautÃ© until nuts are golden brown, about 3 minutes. Using slotted spoon, transfer almond mixture to small bowl
SautÃ© spinach in same pan over medium heat until wilted, about 4 minutes. Stir in almond mixture and pepper. Serve immediately
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