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Ginger greens recipe
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Ginger Greens
from MD (Mary)
1 lb fresh spinach, stems trimmed
1 Tbsp olive oil
1 Tbsp butter
1 ½ oz sliced almonds
2 oz golden raisins
1tsp fresh ginger, grated
¼ tsp salt
Pinch pepper
Heat olive oil and butter in large skillet over medium heat. Add almonds, raisins, ginger and salt; sauté until nuts are golden brown, about 3 minutes. Using slotted spoon, transfer almond mixture to small bowl
Sauté spinach in same pan over medium heat until wilted, about 4 minutes. Stir in almond mixture and pepper. Serve immediately
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