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I have chosen to follow the Blood Type Diet rather than take medication for GERD the rest of my life. My husband has chosen to take blood pressure and cholesterol medication rather than diligently follow the BTD. That's his choice, but it does mean that he has to severely limit his favorite juice (and Type A beneficial) grapefruit juice.
Last night my son was in charge of preparing drinks for dinner. He asked his dad what he wanted. Dad answered, "What kind of juice do we have?" The first choice was grape juice (Type A neutral). It was rejected. The second choice was pineapple juice (Type A beneficial). "That's worse," said Dad, "I'll take grape juice."
I let the subject drop last night, but picked up the thread of conversation at breakfast this morning. "What you have to understand," he said, "is that there are reasons people like potatoes and orange juice and don't like, what was that green stuff we had the other night, oh yeah, kale. Potatoes and orange juice taste good and kale does not. It's not a conspiracy. General Foods has PhDs in marketing who study these things. There is a reason they don't sell kale. People don't like it."
He paused for a breath, but before I could jump in with a rebuttal, he went on. "I know; that's why people are over weight and have heart attacks and high blood pressure. It's because they eat things that are not good for them. I eat a lot of the stuff you give me because I know it's good for me. But don't kid yourself. It doesn't taste as good as pizza and French fries."
I handed him his lunch box as he walked out the door. "I hope you enjoy your lunch," I said. "It's a soy cheese and turkey sandwich." "Soy cheese," he said, breaking into the first smile of the morning. "That's a food that tastes good!" I silently resolved to continue my quest for good tasting healthy recipes.
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