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I planned to write about my absolute all time favorite breakfast. I was going to start with a link to a blog I wrote several years about the basic breakfast I eat nearly every morning. When I say almost every morning, I literally mean 29 days out of a month. But it’s not at all boring! There is infinite variety. Today’s blog was going to be about the best combination I've tried. It is so good I feel like I’m eating dessert for breakfast.
However, the link to the old blog is missing. The new blog won’t make any sense without the old one, so I’m going to repost today, and tomorrow I’ll tell you about the best Type O breakfast. Don’t let the title fool you; the blog really is about breakfast.
Type O and Constipation
Originally written May 14, 2004
While I was swimming this morning, I wrote a blog in my head about last night’s spaghetti dinner. However when I went on the website and saw today’s D’Adamo Clinic Column on Type O and Constipation, all plans changed.
First let me be clear that I don’t dispute the advice from the Clinic. I’m not an expert and this is just a blog with my experiences!
During my health nut years, I read a lot about wheat germ and wheat bran. “Eat these foods,” I read, “and your bowel movements will be fluffy.” Fluffy was an intriguing word since it was quite different from what I had experienced all my life. I tried it, and fluffy was an accurate description. I was never constipated in my health nut years, even when I was pregnant.
However that wheat germ and wheat bran every morning for breakfast was doing other bad things to my Type O digestive system. Those two were the first foods to go when I started the Type O diet. I was thrilled that indigestion was disappearing, but constipation was arriving. This was a problem that had to be solved!
I tried magnesium and it brought the indigestion back. I still have to watch how much magnesium I take, too much makes my stomach hurt. I tried psyllium, and while it did get things moving, I would not use fluffy to describe the outcome. Squeezing toothpaste comes to mind as a description of my psyllium results (hope I’m not getting too personal here).
I read good things about ground flax seed. It helped. I tried apples, carrots and dried fruit. They helped also. Rice was neutral for Type O, so I bought a bag of rice bran. Now I was getting somewhere!!!
Every morning I put 1 Tablespoon of rice bran, 1 Tablespoon of ground flax seed, 1 Tablespoon of ground pumpkin seed, 2 Tablespoons for lecithin, and ½ - 1 Tablespoon of nutritional yeast in a bowl. I moisten it with water or fruit juice. I add 2-3 different fruits (banana, blueberries, pineapple, frozen cherries, and grapes are all favorites).
I’m not going to lie to you. This does not taste like a Krispy Kreme donut. But it tastes a lot better than my old wheat germ and wheat bran! And I’m back to fluffy again.
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