My Honorable Husband is been working on our income taxes. My Darling Daughter is taking two dual credit courses on the internet. Between the two of them I couldn't get computer time to blog last weekend.

The Blueberry Flax Bread was outstanding!

There have been several Flax Bread recipes posted since the GTD rated it beneficial or super beneficial for everyone except Explorers. This is the recipe I chose. It is not like a loaf of sandwich bread. It is a flat bread that you cut in squares - sort of like cornbread.

Basic Flax Bread Ingredients

2 cups ground flax seed

1 Tablespoon baking powder

1/2 teaspoon salt

3 Tablespoons sugar or other sweetener

5 beaten eggs

1/2 C water

1/3 C oil

Preheat oven to 350 F. Spray 10X15 pan with cooking spray

Mix dry ingredients

Add wet to dry, and mix thoroughly

Let batter sit for 2-3 minutes to thicken. (Leave it too long and it's not easy to spread.)

Pour batter onto pan, it may not reach all the way to the edges

Bake for about 20 minutes, until it springs back to touch and is browning around the edges.

To make the Blueberry Flax Bread, add 1 cup frozen blueberries. Reduce the water and oil. I used 1/3 cup water and ¼ cup oil. Bake in a 9X9 pan, so the bread will be thicker. It took a little longer to cook because it was thicker. When it is done it will begin browning and pulling away from the sides of the pan.