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I have written many blogs about summer fruit. This year I have been enjoying winter fruit. Our grocery store has carried fresh guava and fresh persimmons all winter.
I love adding guava to my breakfast mix. It tastes especially good with pineapple or pineapple juice.
I buy several persimmons whenever I see them in the stores. I let them ripen on the counter until they are soft, then cut off the top and scoop the fruit out with a spoon.
Imported cherries this winter have been less expensive per pound than summer cherries. I have kept fresh cherries in the refrigerator almost all winter.
We received a box of ruby red grapefruit as a Christmas gift. We just ate the last one a few days ago. They are always delicious eaten out of the rind with a spoon. I also like them chopped up in my breakfast mix, especially when I add a scoop of vanilla flavored egg white protein.
Mangos this year have been disappointing. I don’t know a thing about growing mangos, but the growing conditions must have been less than ideal. The ones I have bought have been stringy and not very sweet.
On the other hand, pineapples seem to have been especially good this year. Sweeter and juicier than I remember from previous winters.
My husband and I are not the only ones enjoying winter fruit. We put all of the cores and peelings out for the deer to eat. They love persimmon, mango, and pineapple. I sometimes wonder what Hill Country deer think when they are munching on tropical fruit. Probably their taste buds are just as happy as mine.
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