« April Fools DaySpring Break self analysis »

2 comments

Comment from: Ruth [Visitor]
That salmon recipe looks delicious, but I usually use far more eggs and flour than that per can of salmon. What size cans of salmon do you use?
04/05/11 @ 12:05
Comment from: Suzanne [Member] Email
It was a 16 oz can.

Now you have me curious. Would you share your recipe?
04/06/11 @ 00:59

Comments are not allowed from anonymous visitors.