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Everybody has heard prune jokes. People snicker at the mention of prune juice. Referring to a recipe like Prune Whip will draw gales of laughter. Even a nationally advertised soda once became suspect because of a rumor that prune juice was an ingredient. It astounds me that people who pride themselves on speaking of sexual activity in the most graphic terms without a blush, act like adolescent boys when it comes to elimination.
What a shame that such a nutrient-packed food is so maligned.
Plums (ie fresh prunes) are beneficial for every blood type. Prunes are beneficial (even super beneficial in some cases) for Type As and Type Os.
I like prunes. They naturally taste as sweet as a dessert without any of the disadvantages of refined sugar. They are delicious chopped up in my morning breakfast mix. They quickly restore my blood sugar if I’m late eating a meal. They are essential when traveling throws my normal body rhythm off.
I was happy to see that Reader’s Digest did an article in their health section on prunes, and I learned something new. Recent studies have shown that prunes are one of the best fruits for strengthening bones! They not only prevent bone loss, but animal studies indicate they may reverse it. Preliminary studies indicate that benefits come from as few as three prunes a day.
Not only do they contain bone building nutrients like boron, potassium, and vitamin K, but they are also high in disease-fighting antioxidants – a good thing to know when Swine Flu is daily in the news.
I had three prunes for breakfast this morning, and that’s not a joke.
Oh and once a while back in a "gourmet" magazine, there was this delicious recipe for lamb braised for a long time with prunes, I may have to look that one up again, it was really special....:)
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