« Mahi that’s goodDo you give me flax? »


Comment from: Ruth [Visitor]
Where can you find cold-processed canola mayo without additives such as corn starch? I couldn't find any in my local stores!
11/18/10 @ 13:13
Comment from: Suzanne [Member] Email
Hi Ruth, I can get both of these at my local health food store.


11/19/10 @ 22:51
Comment from: Karen B. [Visitor]
It's easy to make your own non-avoid mayo in the blender too, Susanne. I only make it when I can use it all at once, though, because it doesn't keep well. I use canola when I make it.
I make a layered salad that is covered with a layer of mayo and cheddar (oops!), then it goes into the fridge overnight and it's great to bring to pot lucks and delicious too. I'll send the recipe.
11/20/10 @ 17:51
Comment from: Ruth [Visitor]
OK, I see my mistake. I was checking the local supermarkets, not the local HFS.
11/22/10 @ 10:19
Comment from: Mary Cloakroom [Visitor] · http://www.ensuite.org.uk
Interesting! I have never even heard about cold processed canola mayonnaise! Have to google it now! Mary!
12/01/10 @ 19:20

Comments are not allowed from anonymous visitors.