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Comment from: Carole Martin [Visitor]
I don't eat hummus anymore (I'm Type A) but in my pre-BTD, macrobiotic-dabbling days, I discovered a recipe in a book that I just loved. Toasted slice of Ezekiel Bread, topped with collards seasoned with garlic, olive oil, and sea salt, with a "gravy" made of slightly thinned hummus. It was delish. Now you could sub another bread or omit altogether. And I now make my version of hummus with a different bean - black or great northern. My Type O HH still eats the garbanzos. But the collards are the key! :o)
03/05/10 @ 02:11
Comment from: Joyce [Visitor] Email
Great idea! I'll have to try that. I too am a Hunter and absolutely LOVE LOVE LOVE Hummus!
06/02/11 @ 19:23

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