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I had never eaten hummus until a year ago. I was on my way home from my Mom’s house and was looking for a barbeque restaurant where I could pick up brisket. The barbeque restaurant was closed, but there was a Mediterranean restaurant across the street where I got lamb shawarma. It came with a side order of hummus and I was instantly hooked. Hummus is made from garbanzo beans, also called chickpeas. It is avoid for As, Bs, and ABs; but it is neutral for Type Os. However on the GenoType diet it is beneficial for Hunters. So I consider it beneficial for me. I know better than to trust my feelings, but I just feel good when I eat hummus.
I’ve started buying it at a local health food store. If you’ve read my blogs for long, you know that I’m not usually interested in sauces on my food. A little ghee or a little extra virgin olive oil suits me better than a fancy sauce. However, I love using hummus as a sauce.
Today I pulled leftover chicken and left over English peas out of the refrigerator. I warmed them together with 3-4 Tbsp of hummus. It was an outstanding lunch.
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