Archives for: March 2014
Once in a while it is good to know you are on the right path. I got another affirmation about the BTD last week.
My first exposure to Dr. D’s books said that wheat and dairy were the two worst foods for Type Os. Since I quit them both at the same time, it took a while before I realized in my body, that dairy causes stomach pain and wheat causes weight gain. That was confirmed last week.
I have never bought Deflect, because I don’t eat many avoids. However I was taking three of the Deflect components separately.
I take bladderwrack supplement every day, because it is supposed to be bind lectins in Type Os. I hope that is not oversimplifying the matter. What Dr. D actually says is, “Since bladderwrack is such excellent food source of fucose and fucose containing sugar chains, it can actually bind many of the more problematic blood type O lectins, bacteria, and microorganisms.” That plus normalizing my metabolism was enough for me.
I put a spoonful of larch in my breakfast mix every morning for fiber.
I had been taking two glucosamine capsules every morning. I started them for joint pain which went away a long time ago. I continued when I had a flare up of an autoimmune problem. Glucosamine is the first thing on the Type O anti-inflammation protocol list. The autoimmune problem subsided last fall, so I stopped taking the glucosamine.
I’ve been getting along just fine following the BTD faithfully at home and as well as I can manage when I’m away. But last week was a “perfect storm” for cheese. I had lunch at a friend’s house and she had cheese in the main course. No problem. Because I eat so few avoids, I can handle a little cheese occasionally. I had two luncheons that week, and cheese was again on the menu. Still I was doing ok.
The end of my body’s tolerance came at a church fundraiser. The fundraisers are to support our youth choir summer mission trips. Most of the time they serve either pasta or Mexican food at the fundraisers, but this time the menu was chicken breast with steamed vegetables and salad. I said to HH, “Let’s go!” The chicken breast was covered in cheese sauce. I could have scraped it off, but I didn’t. After all, I rationalized; a little cheese doesn’t usually bother me.
But I had eaten more than a little cheese during the week, and my stomach became inflamed. The heartburn that had plagued me for 10 years roared back. I got serious...no avoids at all. Very few neutrals. I was eating almost all beneficials. Yet two days later my stomach was still hurting.
Back I went to the protocols. There was glucosamine at the top of the anti-inflammation list. Glucosamine that had not only helped my joints and my autoimmune problem but had obviously been fighting the occasional cheese that I thought I was getting away with. I started taking glucosamine again
Ginger was third on the list, and I had that in my refrigerator, so I made ginger juice and started drinking a glass of water with a teaspoon of ginger juice.
The next day the stomach pain was gone.
I’ve been on the BTD for 11 years now. It’s become routine. Once in while I wonder, is the BTD really the reason I feel so good, have so much energy, and take no prescription medication? Last week was the affirmation I needed. Avoids do indeed effect the way I feel. BTD supplements do protect me when avoids are unavoidable. I am on the right path, and I’m staying with it!