Archives for: November 2012, 19
We celebrated Thanksgiving a week early! DD is still the newest employee in her department, so she has to work on Friday after Thanksgiving. SIL will be back at church preaching the Sunday after Thanksgiving. They have a very short holiday. However DD had a comp day, and they decided to take it last Friday. So we had our family Thanksgiving a week early.
DD and I cooked all day Friday. When SS arrived we drove downtown to look at the Christmas lights. Then we came home for a delicious, and mostly traditional, Thanksgiving dinner.
When you are on the BTD, you have three choices at holidays. At one time or another in my nine years on the diet, I've done all three.
1. Take a "holiday" from the BTD and splurge.
2. Tweak your recipes so they are a little healthier, but still traditional.
3. Convert all your traditional recipes to BTD compliant.
This year we did #3. Except for one dessert, everything was beneficial or neutral for us all.
I have posted my family's cornbread dressing recipe in other years, but here it is again: original version first, then the BTD version.
My Mother's cornbread dressing
4 cups of cornbread, 2 cups of biscuits, one onion diced, 3/4 cup chopped celery, 1/3 cup butter, 1 1/4 tsp sage, 1/2 tsp poultry seasoning, 3 eggs, 2 cans chicken broth. Cook the onion and celery in the butter until soft. Combine all ingredients. Bake in an 8x8 pan for 1 hour at 325.
My Daughter's compliant dressing
4 cups of crumbled millet cornbread
2 cups crumbled flax bread
1 chopped onion
1/3 cup melted ghee
1 1/4 tsp sage
1 tsp poultry seasoning
2 2/3 cups water mixed with 1/3 cup Braggs Liquid Aminos
Substituting Braggs Liquid Aminos for canned chicken broth was new this year. It worked beautifully.
When DD lived at home, she used to whip up a quick pumpkin dish that was delicious. The day after our Thanksgiving dinner, we were going to have leftovers. I asked if she would do her pumpkin as a side dish. If you are looking for something unique and very beneficial, for your Thanksgiving, you might like this. She didn't measure anything, so adjust to your personal taste.
DD's Pumpkin Side Dish
2 cans pure pumpkin
8 oz can of pineapple chunks, drained
1 apple chopped
Walnuts or pecans - chopped
Mix it together and heat until it is warm. It doesn't really have to cook; you just want the cinnamon and ginger flavors to have time to blend.